The job of local chicken rearing should observe five points.

 The first step is to disinfect and clean the floor in the brooding house one week before the chicks are bred, and thoroughly disinfect the shacks with one hundred poisons or caustic soda.

The second level was dietary clearance. Three hours after the chicks entered the chicken house, they began to eat with food. The food intake was 6-8 times per day. After two weeks, reduce it to 3 times a day and make sure that the food is eaten every day.

The third is density, and chicks within 2 weeks of age are required to have a density of 50 to 70/m2. When they are 3 weeks to 5 weeks old, the density is controlled at 30/m2, which can be based on the season. , climate and other actual adjustments.

The fourth level is the heat preservation level. After the chicks enter the house, they must strictly control the temperature of the house and avoid the temperature fluctuations.

The fifth level is the light level. It is necessary to ensure 24 hours of light during the 3rd day of chick-ling. This is beneficial to the rapid growth of the chick and increase the survival rate. Ensure that the light is 18 hours/day within 7 days of age. Natural light can be used after one week.