When using poultry farm cage to raise chickens in the farm, pay attention to many details. The water supply must be normal in the whole process of chicken feeding, no water leakage, no blockage, no pollution. This requires thorough cleaning of the water line before cleaning the chicken, wiping the cup, checking the nipple installation and water leakage. A simple leak phenomenon is not the result of management slack. This shows that we have fewer visits to and from the house, and the work in the house is not fine enough. If the water leaks too much on the ground, it will cause a chain reaction, which will increase the humidity in the house. Under high temperature, the chicken manure is mixed with the feed and fermented rapidly to produce a thick ammonia gas. Excessive concentration of ammonia will damage the respiratory mucosa of the chick, the respiratory tract. The mucous membrane is the first barrier against the invasion of foreign evils. Once damaged, the chicks are completely filled with pathogens, and the immune system is overwhelmed by a variety of pathogens. The end result is a mixed infection in poultry cage equipment.

The fully automatic material line saves labor and improves work efficiency, which does not mean that you no longer pay attention to the feeding problem. In the process of breeding, there must be no leakage, no material, no mold. For example, there is only one reason for the missing material problem, that is, the tray is not installed. If the breeder's work is done with enough care, check the number of times before loading, and fix the position probe after each expansion. The above problems will be solved. If the most basic water and materials in the house are insufficient, it can be imagined that other equipment in the house can operate smoothly.

Temperature, humidity and ventilation. Those who are engaged in farming know that temperature, humidity and ventilation are closely related and contradictory. Especially in the winter and spring seasons, the temperature is low, the humidity is relatively small, and at the same time, enough fresh air is supplied to the house. If the ventilation is too large, the temperature and humidity will decrease greatly; if the ventilation is too small, the air quality in the house will be poor. In summer, the temperature and humidity are too high, and it is often necessary to increase ventilation to reduce the humidity in the house and the somatosensory temperature of the chicken. As far as the current season is concerned, although it is a beautiful season for spring blossoms, the temperature difference between day and night is large, and there are many windy weathers. So how to adjust the fan and small window, adjust the temperature inside the house evenly, and the humidity and sufficient oxygen in the house. It has become a key task.

When the temperature is high during the day, ventilation can be increased, and the ventilation time is twice or even greater at night. Sufficient fresh air is clearly beneficial to alleviate the symptoms of respiratory diseases. In the evening, everyone eats and rests. When everyone is most relaxed, the temperature begins to decrease. At this time, the small window should be adjusted in time to prevent the cold air from being fully warmed up on the chicken. This way the chicken will only feel more comfortable and there is no feeling of quenching. In the windy weather, whether the small windows of the north and south walls have been adjusted accordingly to avoid inconsistent air intake in the north and south walls. Try your best to minimize stress, and the chicken will naturally not catch a cold. Stress is the source, and viruses such as colds are fueling the waves. When you have not responded in time, they will push the flocks to the abyss step by step.

Higher temperatures in summer can lead to reduced appetite and reduced feed intake. As a result, the metabolic capacity of the chicken in layer battery cage, the nutrient intake of protein, vitamins and minerals is seriously insufficient, resulting in a decline in production performance. Therefore, dietary formula must be adjusted to meet heat stress. To meet the nutritional needs of chickens.

The caloric content of various nutrients varies greatly during digestion. Protein produces the most heat, and fat produces the least amount of heat. In order to reduce the heat dissipation burden of the chicken, the crude protein level should be reduced as much as possible to ensure the essential amino acid content and amino acid balance. Avoid excessive protein and increase the proportion of fat feed by adding fat. Heat stress in laying hens leads to reduced feed intake, resulting in insufficient energy intake.

Adjust the paper feed mode and lighting time. In the summer, the temperature is higher at noon, the appetite of chicken is low, and the temperature is suitable in the morning and evening. Chicken has a strong sense of hunger. At this point, the feed stimulates appetite, increases feed intake, and has a lower peak heat production. Time, because the maximum heat production related to digestion is 3-5 hours after feeding, should be avoided after 9 am to meet the nutritional needs of chicken production or growth, improve its anti-stress ability, broilers can rest the lighting system at night , low light illumination for 1 hour, light off for 2-3 hours, and so on. Egg laying hens can turn on the lights around 1 am, let the chickens heat up, drink water and feed, and the chickens start laying eggs when they are bright, so as to avoid laying eggs at high temperatures at noon. And reduce heat stress. It is estimated that 80-90% of consumption is consumed when it is cool. For free-fed broilers, two feeds can be supplied at the same time, one material is normal, the other material has a low nutrient concentration, and the chicken can be selectively eaten as needed. Tests have shown that this method can improve weight gain and feed compensation. Reduce the cost of feeding and mortality of poultry farming equipment for sale.

During heat stress, 80% of body heat is dissipated by evaporation. Try to stimulate the chicken to drink plenty of water to ensure that the drinking water is adequate and cool. Since low temperature water can carry away more heat in the body, it can relieve heat stress and reduce heat stress. The adverse effects of heat stress on feed intake. However, drinking water must be hygienic, preferably deep well water. When the house is exposed to high temperature and high humidity (temperature exceeds 35 ° C, humidity exceeds 70%), the following measures should be taken to prevent acute death. Close the wet curtain and turn on all fans to remove moisture from the house. When the humidity exceeds 80%, the side windows and doors in the front half of the house should be opened immediately, so that the air inlet area is larger than twice the area of ​​the air outlet to achieve rapid dehumidification for poultry farm equipment suppliers.

1, the chicken house is ventilated in winter

The winter is relatively cold, and the dirty air in the chicken house is to be ventilated in time. We can choose to ventilate when the temperature is suitable, so as to avoid the temperature drop and the chicken cold and sickness, or raise the temperature in advance, and then ventilate. When ventilating, prevent cold wind from attacking, avoiding adverse reactions of chicks, suitable for temperature and ventilation, helping air permeability, replenishing indoor oxygen, circulate through air, reduce humidity, and discharge indoor ammonia carbon dioxide, dust and viruses and bacteria. It effectively prevents the occurrence of chronic respiratory tract in chicks.

2, chicken house spring ventilation

In spring weather, the temperature is high and low, the daytime temperature and the night temperature are very different, the weather is dry, the spring wind is big, and it is rainy or windy, the temperature is lowered, and it is more difficult to manage. If the management is not good, it is easy to induce various kinds of chicken. Diseases, special attention should be paid to the management. When the ventilation time is utilized at noon, turn on the ventilation to ventilate the air. When the temperature drops, close all the vents, and the ventilation time is flexible. The air temperature and the ventilation time can be longer. When the temperature drops, the ventilation The time is shorter, it is raining or windy weather, the vents are closed in time to prevent the temperature from plummeting, and the cold wind is blown into the chicken house, causing various emergency symptoms of the chicken in chicken battery cages .

3, chicken house ventilation in summer

Due to poor ventilation, the air in the house is dirty and the temperature is too high, which causes the chicken to lose heat and cause serious damage. Strengthening ventilation is the only way. Ventilation can reduce the growth of bacteria and prevent various diseases caused by poor air.

4, seasonal exchange ventilation management

In the winter and spring exchange season, the winter has just passed, and the weather has changed greatly since the spring. The ventilation should be adjusted at any time. The ventilation, temperature and humidity should be balanced. Because the external environment and the indoor environment are very different, it must be kept. The indoor air is fresh, the weather changes regularly, and the ventilation is adjusted in time to prevent various situations in poultry farming equipment for sale in Ghana.

For the chicken farmers, the two phases of summer and winter are the most headaches for the farmers, because the temperature in these two stages is more extreme than the growth of the flock. With the continuous operation throughout the year, the farmers are about to usher in the hot summer season. In the summer season, the chickens are prone to diarrhea, so that the farmers can calmly face the phenomenon of chicken diarrhea in the summer season. . Through the experience of poultry equipment manufacturers, farmers are told about the causes of chicken diarrhea and how to prevent it.

1. Flock stress: The stress response of the flock will cause the flock to be diarrhea, and the flock will develop a stress reaction when it is transferred to the group or it will cause the flock to diarrhea. Therefore, farmers should try to avoid the stress response of the flocks in the process of raising the farmers. The action should be light when catching the chickens, so as to prevent strangers from entering and leaving the house.

2. Increased salt content in the feed: an increase in the salt content of the feed will increase the amount of water in the flock and cause the flock to be thin. Therefore, farmers should pay attention to the salt content of the feed when formulating feed for the chickens, especially when feeding the fish to the chickens.

3. Chickens can cause diarrhea when they are infected with E. coli or coccidiosis. Therefore, farmers should pay attention to the clean environment of the chickens and regularly disinfect the chicken houses to avoid infection of chicken diseases. Farmers who produce diarrhea can go to professional medical sites to purchase drugs.

4. Ensure that the drinking water of the chickens is clean. If the drinking water of the chickens is not clean, the water contains impurities or other germs, and the chickens will suffer discomfort after drinking, so it is necessary to ensure that the water consumed by the chickens is clean and pollution-free.

5. The high temperature in summer and the increased water consumption of the chickens will also cause the chickens to diarrhea. If this is the reason for the farmers, although they can be assured, take timely measures to reduce the temperature inside the house.

The number and size of broiler chickens raised in broiler battery cages is growing at an alarming rate. The density of cultivation per unit area is large, and the management level of the breeders is higher than that of the net culture. In fact, no matter what farming mode and breeding conditions, we manage. The primary task is to manage the chickens so that the chickens have a comfortable living environment so that the chickens do not get sick or get sick.

1. Strict control of temperature, ventilation and humidity

Appropriate temperature, light and good ventilation are especially important for the growth of caged broilers. Therefore, in the actual feeding process, it must be strictly controlled. About temperature control. The demand for temperature varies during the different stages of broiler growth. Generally speaking, before brooding, it is necessary to keep warm in advance, and raise the temperature in the house to 26 °C; in the brooding period, the method of high temperature brooding is adopted, and the temperature usually needs to be controlled at about 33 °C, and then it is lowered by 0.5 per week.

Control about ventilation. During the brooding period, because the temperature in the house is relatively stable, we usually realize the ventilation and ventilation in the house by controlling the opening and closing of the fan. About the control of humidity. The humidity control in the brooding period is preferably 60-65%. Increasing the humidity in the house can be achieved by placing several water-filled basins in the house and increasing the humidity in the house by evaporation. Increase the humidity inside the house. It is not recommended to sprinkle water on the ground or install nozzles to increase the humidity in the house. The humidity in the breeding house should be kept at 40-60%, and the suitable humidity is conducive to the normal growth of broilers.

Humidity should not be too high or too low. If the humidity is too low, it will cause dehydration of broilers, poor growth of feathers, dry skin, and dust in the air, which may easily induce respiratory diseases. If the humidity is too high in summer, it will cause the evaporation and heat dissipation of the chicken body to be blocked, the feed intake will decrease, the drinking water will increase, and cause heatstroke. If the humidity is too high in winter, the chicken body will lose heat too much, the feed intake will increase, and the feed consumption will increase. This leads to an increase in the ratio of meat to meat and increases the cost of farming.

 
2. Do a good job of cleaning and disinfecting caged houses

The cleaning and disinfection of the chicken house and the chicken battery cages should be thorough, without leaving a dead angle. In particular, it is recommended that the caged broiler has a high breeding density. It is recommended to use spray or fumigation to disinfect. When disinfecting, pay attention to the use of disinfectant. Strictly control the dosage of the disinfectant. In addition, after the disinfection is completed, it is necessary to open the doors and windows in time, and do a good job of ventilation.

 
3. Equipment use

Large and medium-sized chicken farms have advanced equipment, but with advanced equipment, it is not always possible to raise chickens. With the scale and automation, the failure of farming is not uncommon. The key lies in the organic of people and equipment. In combination, the operator must not only be familiar with the principle of the equipment, but also observe it carefully. Because the temperature of the thermostat and the temperature of the house have a certain error, the error value should be adjusted to the minimum, so that the temperature of the house can be adjusted. The temperature at which the chicken is most suitable for growth. In addition, the operator must be proficient in the use of the equipment and the feeding procedures of the chicken at various stages, and can promptly discover and repair the failure of the equipment. Once the equipment is used improperly or the equipment fails, it will Caused huge economic losses.

Eggs are rich in protein and are an indispensable food in people's lives. Moreover, many people choose to raise chickens, and the egg production rate of hens directly affects economic returns. So what is the reason for the low egg production rate of hens? So how to improve the laying rate of hens in chicken battery cages ?

1. Poor variety. The purchased chicken breeds are poor and miscellaneous, have poor disease resistance, low survival rate and low production performance.

2. The feed mix is ​​not scientific. For example, if the feeding amount is insufficient, the feed is single, the collocation is unreasonable, and the feeding method is improper, etc., the laying rate of the hen is low.

3. There are problems in management. If there is insufficient water supply and poor water quality, management problems at various stages are not in place. The chicken house does not provide a suitable environment for growth and development, which will greatly reduce the growth and development potential of the chicken, resulting in low egg production performance and low egg production rate.

4. The density is high, and the poor sanitary conditions of the chicken house result in low egg production rate of the hen.

5. Improper management of the laying period. The hen should pay special attention to these points during the laying period:

(1) Change in temperature. Free-range chickens are greatly affected by the environment and cannot control temperature changes. When the temperature is less than 0 ° C and higher than 30 ° C, the chicken lays off production. In addition, when the temperature difference within 1 day exceeds 8 °C, it will affect the egg production of the flock.

(2) The lighting is unreasonable. Unreasonable illumination can lead to dysfunction of the physiology of laying hens, which affects the normal performance of laying performance.

(3) Environmental mutations. Wind and rain, external noise, vaccination, improper refueling, and animals entering the house can cause a drop in egg production rate, accompanied by a decline in egg quality.

(4) The elimination is not timely. The ills that are not in compliance with the standards, the weak, the disabled, and the low-yield or discontinued hens are not allowed to be eliminated, which affects the egg production of the chickens.

6. Unreasonable drugs and vaccines result in low egg production rate in hens.

7. Poor hygiene and disinfection awareness. The farm environment is dirty, chaotic, poor, and the disinfection awareness is poor, which poses hidden dangers for the spread of the disease, resulting in low egg production rate of the hen.

1. Effective ventilation

Many farmers often use improper methods to ventilate the house. For example, installing an electric fan in the house directly blows the chicken. In fact, this method does not have much cooling effect. Because the chicken itself does not have sweat glands, it is only a hair dryer, no sweat evaporation does not take heat, and most of them are installed ceiling fans, the wind blows from top to bottom, which further prevents the rise of hot air and hinders the entry of low temperature air. Circulating hot air in the house is more likely to raise the ambient temperature. Although some farmers know to blow air from the outside to the inside, or ventilate the air outside the house, they do not know which fan should be blown inward, and which fan should be blown outwards, and the result is not good. In fact, this is not difficult to grasp, because the hot air in the house flows upwards, and the cold air flows below. As long as the fan that blows the hair in the house is installed below, the upper side can be exhausted outwards, so that it can form effective convection and take away part of the heat of the chicken body, which will have a good cooling effect.

2. Water spray cooling

Many farmers know that water spray can cool down, but I don't know how to use it. Sometimes the method is wrong, and it also plays the opposite role. First of all, we should understand the principle of water spray cooling. Water spray cooling is the use of liquid water to evaporate in the air, using evaporation and heat absorption to cool down, so it is necessary to consider this aspect when spraying water. First of all, the use of water evaporation, it is necessary to make water fog, which not only increases the surface area of the water, but also does not cause large drops of water to fall on the chicken, causing stress, or the formation of "falling chicken." The time of spraying water should be effective only when it is dry and windy. This is also conducive to the evaporation of water, and can not be carried out in the "sauna day" of high temperature and high humidity. That is just to increase the humidity, the water in the air is saturated, there is no evaporation, and the cooling effect is not achieved, and there is an opposite effect. At this time, it is sufficient to strengthen the effective ventilation.

3. Drinking water at the right time

Every time the high temperature comes, there are cases where the farmer has died of chicken due to lack of water. In addition to the common problems of water shortage, water leakage, water blocking, etc., another important reason is that due to the hot weather, individual chickens occupy the drinking water position. For example, when drinking water in a hanging pot, one or two chickens climbed onto the hanging pot, and other chickens could not drink water, causing water shortage and death. Therefore, the hotter the weather, the more often farmers should go to the house to observe and find problems in a timely manner.

4. Reasonable exercise

In the hot summer months, especially before the onset of heavy rain or during the high temperature and high humidity period in summer, the air pressure is particularly low. Individual chickens that are left untouched for a long time are likely to cause hypoxia death, which usually occurs in the afternoon or evening. Therefore, it is necessary to observe the chicken house frequently to make the chicken move in the chicken battery cages, which can reduce death and reduce losses.

 1.Liver and kidney health care

  Human liver and kidney are very important, and the liver and kidney of the chicken are also important, because liver and kidney function is related to detoxification and metabolism. Therefore, paying attention to the liver and kidney health care of the chickens can make the chickens more energetic and the blood more smooth in poultry   cage equipment.

  2. Intestinal health care

  The intestine is the largest immune organ of the chicken. The intestinal tract is not good. The health of the chicken is definitely not guaranteed. Even if it is not ill, it will become sick due to absorption problems. Gut care can even be said to be one of the most important things to raise chickens.

  3. Different seasons of health care

  This is actually easier for chicken farmers to understand, and generally not to make mistakes. Summer and winter, the health care for the chickens is definitely not the same. Winter protection, summer heat stress, drinking water, light, diet, ventilation, additives, etc. need to make correct adjustments. In spring, summer, autumn and winter, chickens are also susceptible to different diseases. Chicken farmers should have targeted preventive health care.

  4. Health care should start from the chicken

  The health care of the chicks must not be ignored, because the health of the chicken needs to lay a good foundation from the chicken stage. This good foundation is mainly manifested in the improvement of immune organs, the enhancement of immunity, the normal development of the intestines and organs. Chicken farmers usually use   microecological preparations and some immune-enhancing drugs and nutrients to care for the chicks.

  5. Mycotoxins are the source of all diseases of chicken

  This statement is not necessarily accurate, but the effect of mycotoxins on the health of the flock cannot be overstated. Mycotoxins, even if they do not directly damage the health of the flock, cause immunosuppression, making the flock more susceptible to disease. Therefore, adding mold remover to the feed is something that chicken   farmers must not ignore. After all, the mildew of corn pea meal may not be visible to the naked eye.

Broiler feeding equipment is a relatively popular breeding equipment in modern times. The emergence of such equipment has helped farmers solve many problems, while also protecting the environment and reducing environmental pollution. Everyone should also understand some of the advantages of fully automatic chicken equipment, but even the best equipment, if used improperly, there will be misunderstandings, then everyone knows the misunderstanding of automatic chicken farming equipment? Don't worry about it first, let's take a look at everything.

Two common mistakes in the use of broiler equipment:

1. Choose cheaper when purchasing broiler equipment: The cost of raising chicken equipment to raise chickens is much higher than that of the past. Therefore, many users tend to prefer cheap equipment when purchasing chicken equipment, and pay attention to the quality of equipment. Whether the requirements and standards are met, especially chicken cage equipment, chicken cages are the main equipment for raising chickens. Chicken cages with poor structure and poor quality will affect the growth and production of chickens, and the age is not guaranteed.

2. Do not pay attention to the maintenance of broiler equipment: Since the chicken farming equipment is generally large-scale mechanized equipment, the service life is relatively long, and the farmers need to carry out reasonable inspection and maintenance work on each broiler equipment on a regular basis, which can promptly find problems and The fault is solved, and the service life of the equipment can be ensured and extended, and the efficiency of the chicken raising work of the farmers is exerted. However, many farmers have neglected the work, resulting in short service life, high failure rate and increased cost.

Regarding the misunderstanding of broiler equipment, misunderstanding of equipment maintenance and the correct method of selecting broiler equipment, broiler equipment manufacturers can only analyze it here. I hope these contents can help you solve some problems.

In recent years, with the rapid development of the chicken industry, many people have begun to use poultry farming equipment to raise chickens, and many new problems have begun to plague farmers. If farmers want to achieve better economic benefits in raising chickens, the following issues should be regulated.

Poor management

1. The disinfection system is not perfect. The vast majority of chicken farmers lack understanding of the concept of disinfection system, 90% of professional housing is very strict, but there is no disinfection pool at the door of the chicken house; 80% of professional households do not wear disinfection suits and shoes at all; 30% Professional households are closely related to their neighbours, and they are allowed to enter and exit the chicken house. The internal and external environment is poor. 50% disinfection method is single, only focusing on air disinfection, not paying attention to drinking water and feed disinfection, while most of the water used by village farmers is polluted on the surface. Well water.

2. Ignore elimination and overemphasize the survival rate. On the one hand, some farmers do not eliminate weak chickens and chickens in the reserve chickens. On the other hand, they ignore the elimination of old and low-yielding hens, and do not pay attention to calculating the ratio of input to output, thus affecting economic benefits.

3. The faeces are piled up, and the sick and dead chickens are thrown. 80% of the professional households did not harmlessly treat sick and dead chickens. They were thrown upside down on the roads, behind houses, in idle areas, and encountered rainwater. The manure flowed through the ground, seriously polluting the surface water, and infected with the pathogens. Some farmers often slaughter chicken at the door of the chicken house, or throw the dead chicken to dogs and cats at random, without disinfection, which may easily cause outbreaks in the flock.

Disease prevention and control is not standardized

1. There is no corresponding measure for the epidemic prevention of diseases. Vaccines are not required during transportation, storage, and use, and the immunization program is arbitrarily changed.
 
2. Disease, healthy chicken polyculture. When individual chickens appear in the flock, they simply focus on treatment, neglect isolation and prevention, and create conditions for the spread and epidemic of the disease.

3. Despise disinfection. Individual chicken farms and chicken farmers cannot correctly understand the importance of disinfection, and only one-sided pursuit of reducing the cost of breeding, ignoring the disinfection work, leaving hidden dangers to the outbreak of the disease.