We all know that if we want to raise chickens, this part of disinfection plays a decisive role in breeding. It is reasonable to reduce the incidence of disinfection, which greatly reduces the cost of breeding. If the disinfection is unreasonable, it will waste money and delay the disease. Increase the incidence of flocks and reduce our economic benefits. Today we will come together to see how disinfection is the most correct.

1. The general situation of the chicken battery cages is to disinfect twice a week, at least once a week, and more frequently in the summer.

2. Two or more disinfectant products must be used alternately in the farm.

3. It is very important to thoroughly clean the farm before disinfection. It is very important not to dust the house, the roof spider web layer is layered, the ground is not cleaned, and disinfection is started. The disinfection effect is very poor. It is the same as no disinfection. This is also a mistake that many farmers' friends tend to ignore and easy to make. Everyone must pay attention.

4. 3 days after the vaccination vaccine, do not disinfect the chicken farm, and do not disinfect the chicken farm equipment. Otherwise it will greatly reduce the effectiveness of the vaccine.

5. When disinfecting with disinfectant water, whether it is summer or winter, it is not possible to spray the disinfectant directly onto the chicken. Instead, it is sprayed on the top of the hall or above the chicken cage. It can fall naturally on the chicken body and cannot be sprayed directly onto the chicken. To prevent the chickens from catching a cold.

6. When disinfecting in winter, try to use the Chinese medicine disinfection to fumigation, which can effectively prevent the chickens from catching a cold.

7. When using disinfectant for disinfection, it should be disinfected strictly according to the ratio. Do not increase the proportion of disinfection at random, so that it will not increase the disinfection effect and increase toxicity.

In short, the disinfection of chicken farms is very rigorous. If we can properly disinfect, it will greatly reduce the incidence of chicken farms, reduce our farming costs, and thus improve our economic efficiency.

Light is one of the necessary environmental conditions for laying hens. The intensity, time and color of light are very important for chicken activities, metabolism, growth and productivity, especially for laying hens raised in layer battery cage equipment. Reasonable control of light can improve the production capacity of laying hens and the economic benefits of farmers.

1. The effect of light on laying hens

Light stimulates the hypothalamus directly through the skull or light through the nerve pathway of the nerve lobe. After the hypothalamus is stimulated, it secretes gonadotropin-releasing hormone, which reaches the anterior pituitary through the pituitary portal system, causing follicles The secretion of stimulating hormones and ovulation hormones promote the development of follicles and then ovulation. The developing follicles produce estrogen, which promotes the development and function of the hen’s fallopian tubes. At the same time, estrogen also promotes calcium metabolism to facilitate the formation of eggshells. Ovulation hormones Causes hens to ovulate. In a closed chicken house, no matter how nature changes day and night. The laying of eggs by hens is mostly concentrated in the first 2-7 hours of artificial light.

2. Control of lighting technology

1. Lighting time. The length of lighting time is closely related to the age of sexual maturity of chickens. Too short light time during the rearing period will delay sexual maturity, and too long time will lead to early sexual maturity.

2. Light intensity. Appropriate light intensity is conducive to the normal growth and development of chickens. Excessive light can make chickens irritable and cause severe pecking, prolapse or nervousness. The sudden increase in light intensity during the laying period can significantly increase the rate of cracked eggs, soft-skinned eggs, deformed eggs, and sudden death; low illumination can accelerate the deposition of body fat, but the illumination is too low. It will reduce the chicken's feed intake, reduce drinking water, hinder growth and development, and reduce egg production.

There are four ways to control the light intensity: one is to control the intensity by increasing or decreasing the number of bulbs; the other is to adjust the intensity by changing the bulbs of different power; the third is to control the intensity by adjusting the voltage; the fourth is to control the intensity by adjusting the spacing. But no matter how you adjust, each time you turn on and turn off the lights, you must gradually change from dark to bright, from bright to dark, to give the chickens an adaptation process to prevent frightening the flock. The distance between the bulbs should be 1.5 times the height of the bulb from the ground; the distance between the lamp and the wall should be half the distance between the bulbs, and the lamps between rows should be arranged in a staggered manner to obtain a more uniform lighting effect.

3. Light color. Laying hens are more sensitive to color. Chickens have better vision under red, orange and yellow light. Under red light, it tends to be quiet, with very few pecking habit, a little later in maturity, high feed reward, and egg production slightly increased; yellow light reduces feed reward, delayed sexual maturity, increased egg weight, decreased egg production, and increased pecking ; Green light can make sexual maturity earlier and weight gain faster; blue light can reduce hen egg production.

Should buy some chicks with a higher survival rate and higher disease resistance and good production performance in chicken farm equipment.

To buy better quality feeds, it is better for chicks to grow and develop. There is also a scientific and rational allocation to avoid some diseases. If you use some poor quality feed, it will cause the chicken to become sick. The feed intake is reduced, and the egg production rate is relatively low. Regular use can cause chicken diarrhea, death, and reduced income.

First of all, we must first develop a scientific and rational immunization step, and fully investigate, so that it will be implemented faster, and we must choose a regular manufacturer to buy a vaccine. Remember to disinfect in time. For example, the disinfection of water lines and the disinfection of chicken farms, due to the frequent addition of some vitamins in the waterline, will cause the formation of pathogenic microorganisms inside the waterline to grow and multiply, resulting in drinking water pollution. Usually, you can use drugs suitable for drinking water disinfection, and disinfect the drinking water three times a month for 3 to 4 hours. Disinfection should be carried out by alternately selecting disinfectants of several different compositions to avoid drug resistance.

Keep the proper temperature in the chicken house. If the temperature is too high or too low, it will affect the egg production rate. In the summer, it is necessary to prevent the heat from cooling in the winter and strive to reduce the temperature. And reasonable lighting, suitable ventilation can adjust the indoor temperature, humidity, reduce the concentration of harmful gases, supplement the role of oxygen, increase the body resistance, reduce the incidence of respiratory diseases. Timely elimination of low-yield chickens and increase egg production rate.

When using poultry farm cage to raise chickens in the farm, pay attention to many details. The water supply must be normal in the whole process of chicken feeding, no water leakage, no blockage, no pollution. This requires thorough cleaning of the water line before cleaning the chicken, wiping the cup, checking the nipple installation and water leakage. A simple leak phenomenon is not the result of management slack. This shows that we have fewer visits to and from the house, and the work in the house is not fine enough. If the water leaks too much on the ground, it will cause a chain reaction, which will increase the humidity in the house. Under high temperature, the chicken manure is mixed with the feed and fermented rapidly to produce a thick ammonia gas. Excessive concentration of ammonia will damage the respiratory mucosa of the chick, the respiratory tract. The mucous membrane is the first barrier against the invasion of foreign evils. Once damaged, the chicks are completely filled with pathogens, and the immune system is overwhelmed by a variety of pathogens. The end result is a mixed infection in poultry cage equipment.

The fully automatic material line saves labor and improves work efficiency, which does not mean that you no longer pay attention to the feeding problem. In the process of breeding, there must be no leakage, no material, no mold. For example, there is only one reason for the missing material problem, that is, the tray is not installed. If the breeder's work is done with enough care, check the number of times before loading, and fix the position probe after each expansion. The above problems will be solved. If the most basic water and materials in the house are insufficient, it can be imagined that other equipment in the house can operate smoothly.

Temperature, humidity and ventilation. Those who are engaged in farming know that temperature, humidity and ventilation are closely related and contradictory. Especially in the winter and spring seasons, the temperature is low, the humidity is relatively small, and at the same time, enough fresh air is supplied to the house. If the ventilation is too large, the temperature and humidity will decrease greatly; if the ventilation is too small, the air quality in the house will be poor. In summer, the temperature and humidity are too high, and it is often necessary to increase ventilation to reduce the humidity in the house and the somatosensory temperature of the chicken. As far as the current season is concerned, although it is a beautiful season for spring blossoms, the temperature difference between day and night is large, and there are many windy weathers. So how to adjust the fan and small window, adjust the temperature inside the house evenly, and the humidity and sufficient oxygen in the house. It has become a key task.

When the temperature is high during the day, ventilation can be increased, and the ventilation time is twice or even greater at night. Sufficient fresh air is clearly beneficial to alleviate the symptoms of respiratory diseases. In the evening, everyone eats and rests. When everyone is most relaxed, the temperature begins to decrease. At this time, the small window should be adjusted in time to prevent the cold air from being fully warmed up on the chicken. This way the chicken will only feel more comfortable and there is no feeling of quenching. In the windy weather, whether the small windows of the north and south walls have been adjusted accordingly to avoid inconsistent air intake in the north and south walls. Try your best to minimize stress, and the chicken will naturally not catch a cold. Stress is the source, and viruses such as colds are fueling the waves. When you have not responded in time, they will push the flocks to the abyss step by step.