Layer Chicken Farms - Poultry Farming Strategies of Layers and Broilers

The layer cage manufacturers believes that in the process of feeding laying hens, it is necessary to clearly understand the drinking habits of laying hens, especially the laying hens in the laying period. Therefore, the editor will analyze the drinking habits of laying hens living in poultry cages.

 

First of all, when using automatic chicken raising equipment to feed laying hens, it can be mastered by observing the drinking habits of laying hens. Through daily observation, farmers should be able to clearly understand the daily drinking water peak of laying hens. Generally speaking, the peak drinking water of laying hens will be in the three time periods of 8:00 am, 12:00 noon and 6:00 pm every day. Therefore, it is necessary to ensure the adequacy of water according to the peak time of drinking water.

 

 

In addition, when using automated chicken raising equipment to feed laying hens, you should also know that the water intake of laying hens in different seasons is also different. Therefore, it is necessary to carefully observe the drinking water of laying hens in each season, so as to feed according to different water intake, which will also help to improve the egg production of laying hens. In addition, generally speaking, the water consumption of laying hens is about 200 ml in spring and autumn, about 280 ml in summer, and about 110 ml in winter.

 

The above content is the drinking habits of laying hens analyzed by the layer cage manufacturers. I hope it can help farmers to understand the habits of laying hens and better develop the poultry farming industry.

In the process of raising chickens, the temperature of the chicken battery cages is one of the important factors that can affect the health of the entire flock. Regardless of the type of chicken, the demand for temperature is very high, and a slight inadvertent disease can occur. The temperature required for different breeding stages of the flock is also different. Chicken farmers are required to breed according to this standard, and the flock can grow better and produce higher benefits. And the majority of chicken farmers can set the temperature from the performance of the flock, what is it?


1, group performance

The proper temperature is that the chickens are evacuated and even, the body is stretched, and some chickens breathe as evidence. If they are piled away from the heat source, the respiratory rate will increase, especially if the chest breathing is increased, and the temperature is too high; if it is near When the heat source is piled up and the respiratory rate is lowered, the temperature is too low. However, the premise of this testimony is that the humidity is appropriate and the flock is healthy. If these two premises are lacking, they cannot be fully referenced.

 

 


2, individual performance

If we enter the chicken cages for sale, we find that many chickens are stretched, and the neck hair is reversed, the head is tied down or the neck is lowered, and the pneumonia is caused by low humidity and high temperature. If the hand is under the wing and the abdomen is hot, then the relatively low temperature needs to be supplied. Conversely, if the hand feels cold and the legs are blue, it is necessary to provide a higher temperature.

 

When the temperature of the house is within the set temperature range, according to the temperature table of the chicken, normal ventilation should be carried out in the house to ensure that the air in the house is fresh. The proper temperature in the house can make the body better. Stretching, if you find that the flock is breathing too fast or too slow, there is a problem with raising the house. In addition, if the flock is low or the neck is stretched, the chicken farmers should pay attention. The temperature that is too high or too low will cause discomfort in the flock and pneumonia. In addition, the chickens can be removed and the cause of the disease can be found. The majority of the chicken farmers can judge according to the actual situation of their own breeding.

 

 

Wednesday, 21 August 2019 09:11

Light management of chicken flocks

Light is an important environmental factor affecting chickens. It is necessary to know that suitable light can stimulate the secretion of sex hormones in hens, enhance the activity of ovaries and fallopian tubes, accelerate the formation and discharge of eggs, and the development of fallopian tubes, thereby improving the production capacity of hens. We should pay attention to these techniques when using chicken poultry cage equipment to raise chickens.

 


Do not reduce the lighting time during the laying period. The first time of adding light is 18 to 19 weeks old, and the light is generally started by the standard weight of 18 weeks old. For example, the standard weight of 18 weeks of age is 1.55 kilograms, that is, the light stimulation is started with the weight of 1.55 kilograms, but no later than the end of 19 weeks. The addition period is determined according to the weight of the chicken group, and it is generally preferred once a week. The time for adding light shall not exceed 1 hour, and the period of addition shall not be more than twice a week, nor less than two weeks. According to the light cycle to determine the duration of the light, generally the first two light stimulation is better, if the light is applied once a week, it is recommended to add light for the first two times, and then increase by half an hour every week until 14~16 hours; If you add twice a week, split the one-week addition time into two. The peak lighting time must not be less than 15 hours. The upper limit of the illumination time is 16 hours, and constant illumination is applied when the upper limit is reached.

 

Be sure to consider the consumption and increase of the flock before adding light. The increase in illumination is mainly due to the fact that the chicken population does not meet the standard and needs to stimulate the flock to feed, thereby increasing the weight of the chicken population. Lighting management must take into account the effects of natural light length and seasonal factors to develop a reasonable lighting program. When supplementing the light, the power supply should be stable, and the floor area should be about 3 watts per square meter.

 

 

 


Brooding period. Both chicks and broiler chickens are in a growing period. At this stage, light management should promote the healthy growth of chicks and have a high survival rate, but prevent hens from reaching sexual maturity prematurely. Chicks can grow well under low light intensity, but in order to make them eat and drink as early as possible, the first week of light can reach 12 hours per day, and the light intensity can be larger.

 


Breeding period (7-20 weeks old). The main purpose of light management is to control growth and development, and to achieve sexual maturity at the appropriate age. Premature sexual maturity, not only the egg weight is small at the time of opening, but also due to insufficient maturity, it will be discontinued shortly after the start of production, and then it will not be stable and high yield. From the stage of young chicks to 10 weeks of age, the length of light duration does not have much effect on sexual maturity, while the age of 10-18 weeks is critical.period. The lighting time is short during this time. Chickens raised in closed houses are completely artificially illuminated, and the duration and intensity of light can be controlled.

 

Laying period. The principle of light management during laying period is to enable hens to start production and reach a peak at the right time, giving full play to their egg production potential. Therefore, the illumination time should be long, and it should not be gradually shortened, and the illumination intensity should not be weakened. During the laying period, it is generally used with increasing or constant illumination, but not less than 14 to 17 hours of light per day. Laying hens are very sensitive to light hours. Generally, they start from 21 weeks of age, and give chickens 13 to 14 hours a day. After that, they increase by 30 minutes per week and increase to 17 hours to maintain the peak of egg production.

 

After determining the addition period, do not change it at will. In the process of adding light, if there is a large difference between the actual body weight and the standard body weight, the lightening interval can be appropriately extended, but it must not be longer than two weeks at the latest. From the beginning of the light to the peak of the egg production, it is generally better to stimulate it continuously for more than eight times. The light intensity should not be arbitrarily changed during the addition of light, which has an effect on the growth and development of the chicken in the automatic poultry farming cage.

 

 

Wednesday, 26 December 2018 03:03

Suggestions for building a chicken house

The chicken house has two types: open house (common house) and closed house.

The common form of open house is that there are walls on all sides, large windows on the south wall and small windows on the north wall. All or most of these houses are naturally ventilated and naturally lit, and the temperature and humidity in the house vary substantially with the seasons. Ventilation and lighting equipment is often required in this type of house to supplement the lack of ventilation and lighting under natural conditions.

Closed house is also known as a windowless house. The roof of the chicken house is well insulated from the four walls, and there is no window on all sides. The interior environment is adjusted by manual or instrument control. Artificial ventilation and light are used in the house to control the temperature, humidity and air composition of the house by changing the amount of ventilation.

So what are the structural requirements of the various parts of the house?

The foundation should be deep and strong. The floor of the chicken house should be 20~30 cm higher than the outside, moisture-proof, flat, easy to clean and disinfect.

The material with good thermal insulation effect is selected, and the heat insulation performance is good, which can protect poultry farming equipment.

Roof: In addition to the single-sloping roof of the chicken house with a small span, the double-slope type is generally used.

Thursday, 10 January 2019 03:21

Empty chicken house management

The chicken house should be cleaned up always, and the empty chicken house also need cleaned . After the chickens are transferred out, in order to provide a safe environment for the future chicken flocks and surrounding chicken flocks, the house must be empty for at least 20 days. Management of key links such as cleaning, rinsing and disinfection.

Clean the material tower, feed storage room and trough to avoid waste of feed, and clear the chicken manure from the chicken house to ensure the chicken manure treatment in the chicken house. Chicken manure outside the chicken house. First clean it in a bag, clean it, rinse the road with clean water, and finally spray disinfection.

Clean the drinking water system, power supply system, cages and other equipment and facilities; protect the electrical equipment control switches in the house. When arranging the house, try not to remove the facilities and items from the house. It should be arranged, washed and disinfected in the house. If the facility or item must be removed, strict cleaning and disinfection should be carried out before removal to prevent contamination of other areas.

The poultry cage equipment can be washed 2 to 3 days after the house is finished. In the process of rinsing, according to the principle of first, then, after, after, after and after, to ensure the rinsing effect and work efficiency, at the same time, it can also save costs. After rinsing and finishing, check the working effect. If the rinsing is unqualified, it should be re-rinsed immediately. And check again.

After the house is washed clean, the water pipes of each floor should be adjusted to the appropriate height, and all the equipment in the house (including feeding, ventilation, scraping, lighting, drinking water, temperature supply, etc.) should be thoroughly overhauled, all preparations Do it.

 

Automatic poultry farming equipment plays a very important role in the modern breeding industry. They are also widely used by farmers. It is very necessary to do a good job of maintenance during the use of breeding equipment, so that they can work better. Effective maintenance and maintenance can extend the use time of the equipment, so how should we pay attention to maintenance during use?

 

The content of maintenance and maintenance of automated chicken breeding equipment generally includes daily maintenance, regular maintenance, regular inspection and precision inspection. In addition, for some exciting equipment, equipment lubrication and cooling system maintenance is also an important part of maintenance. Generally speaking, daily maintenance is the basis of equipment maintenance work. Therefore, farmers need to be standardized and institutionalized to maintain and manage.

 

Periodic inspection is a planned, targeted and preventive inspection. In addition to the human senses, the inspection means must also have certain inspection tools and instruments. Farmers should observe and inspect the operation of chicken battery cages, automatic feeding systems, automatic drinking water systems, automatic ventilation systems, and automatic manure removal systems on a regular basis.

 

The maintenance of breeding equipment needs to be carried out on a regular basis, so that the operating conditions of the equipment can be grasped in real time, and problems and failures can be discovered in time and solved immediately. We usually maintain effective maintenance at any time during use, so as to effectively extend the service life of the equipment and save time and effort.

First of all, chicken can obtain higher economic benefits. Self-made feeds: At present, the prices of commercial compound feeds produced by the feed processing sector are relatively high. Farmers may purchase full set of chicken In order to reduce costs, it is best for farmers and chicken farmers to feed their own chicken. Use local produce or self-cultivated food and other agricultural and sideline products for food preparation and try to be as comprehensive as possible.

Secondly, purchase of finished feed and then re-preparation: In order to spend less to feed, you can buy a lower price of compound feed. However, due to its poor quality, in order to ensure the nutritional needs of chicken, you can add some homemade soybean cake, cottonseed cake, peanut cake and so on. You can also purchase more fish meal, blood meal, bone meal, amino acid, and other additives, and feed it evenly with the feed.

Thirdly, as the season changes, the feed intake of chickens will also change. In summer and autumn, where the temperature is higher, the feed intake of the chicken is reduced, and the protein feed and amino acid content of the diet should be appropriately increased. When the winter chickens are in season, the food intake will increase, the protein feed and amino acids in the diet should be reduced appropriately, and the amount of roughage should be increased appropriately to save costs.

The environmental factors in the chicken house are very important for the growth and production performance of the chicken in the chicken cage. In addition to the conditions of temperature and light, the humidity in the house is also a very important indicator of the house environment, and the humidity in the house is generally maintained. At 50-60%, too high humidity will affect the air in the house, and it is easy to breed some bacterial bacteria that cause the chicken to get sick in chicken battery cages .

 


Hazard of excessive humidity:

Excessive humidity in the house causes the decomposition of feces to produce more harmful gases, causing frequent respiratory diseases in the flock. The humid environment is prone to cause coccidiosis, especially on the ground, and the humidity in the hot season is too high, which makes the chicken house hot and humid, and the chickens are prone to heatstroke. The brooding period coincides with the high temperature, which causes the chicks to suffocate and the humidity in the house is high, which is extremely unfavorable to the growth and production performance of the chickens in poultry farm equipment cost in nigeria.

 

 

 


Take measures:

Reasonable selection of the site of the chicken house, it is necessary to choose a place where the terrain is high and dry, which is conducive to drainage, flood control, ventilation, and quiet environment. The house should be built to face the south, in order to facilitate the insulation and moisture. Strengthen ventilation and ventilation, under the premise of moderate insulation, ventilation should be strengthened to avoid the gathering of moisture in the house. Maintain proper breeding density, high stocking density, and crowded chickens are not conducive to moisture protection. In particular, chickens that are raised on the ground should pay attention to this.

 

Prevent water leakage from drinking utensils and find that water leakage from drinking utensils should be sealed or replaced according to specific conditions; timely remove and dry the leaking water on the ground of the chicken house to eliminate the unfavorable factors of water vapor formation. The above is the hazard of excessive humidity in the house, and the measures to prevent moisture. Of course, the humidity is too high, but if the humidity is too low, the chicks will be dehydrated, grow slowly, and will increase the dust content in the air. If the humidity is too Low, spray water can be used to achieve the appropriate humidity.