The inside and outside of the egg cage are neat and tidy. It is necessary to ensure that there are no oil on each sliding surface, screw, rack, gear box, oil hole, etc., no oil leakage or air leakage in all parts, and chips, debris and dirt around the equipment. Clean and clean; tools, accessories, workpieces (products) should be placed neatly, pipes and lines should be organized; lubricated and oiled or oil changed on time, continuous oil, no dry friction, normal oil pressure, bright oil mark, smooth oil passage, oil The quality meets the requirements, the oil gun, oil cup and linoleum are clean; the safety operation rules are observed, the equipment is not overloaded, the safety protection device of the equipment is complete and reliable, and the unsafe factors are eliminated in time.
The daily maintenance of the egg cage is the basic work of equipment maintenance, and must be institutionalized and standardized. For the regular maintenance of equipment, work quotas and material consumption quotas shall be established, and assessment shall be carried out according to the quota. The regular maintenance work of equipment shall be included in the assessment content of the workshop contract responsibility system. Regular inspection of equipment is a planned preventive inspection. In addition to the human senses, the inspection methods must also have certain inspection tools and instruments. The inspections are carried out according to regular inspection cards. Regular inspections are also called periodic inspections. The mechanical equipment should also be checked for accuracy to determine the degree of accuracy of the equipment.

Layer chicken cages maintenance should be carried out in accordance with maintenance procedures. Equipment maintenance procedures are requirements and regulations for routine maintenance of equipment. Persistence in equipment maintenance procedures can extend equipment life and ensure a safe and comfortable working environment. Its main content should include:
1. The equipment should be neat, clean, sturdy, lubricated, anti-corrosive, safe, etc., the working content, working methods, tools and materials used, standards and precautions;
2. The parts, methods and standards for daily inspection and maintenance and regular inspection;
3. Check and assess the content and methods of operating workers to maintain equipment.
Higher temperatures in summer can lead to reduced appetite and reduced feed intake. As a result, the metabolic capacity of the chicken in layer battery cage, the nutrient intake of protein, vitamins and minerals is seriously insufficient, resulting in a decline in production performance. Therefore, dietary formula must be adjusted to meet heat stress. To meet the nutritional needs of chickens.
The caloric content of various nutrients varies greatly during digestion. Protein produces the most heat, and fat produces the least amount of heat. In order to reduce the heat dissipation burden of the chicken, the crude protein level should be reduced as much as possible to ensure the essential amino acid content and amino acid balance. Avoid excessive protein and increase the proportion of fat feed by adding fat. Heat stress in laying hens leads to reduced feed intake, resulting in insufficient energy intake.

Adjust the paper feed mode and lighting time. In the summer, the temperature is higher at noon, the appetite of chicken is low, and the temperature is suitable in the morning and evening. Chicken has a strong sense of hunger. At this point, the feed stimulates appetite, increases feed intake, and has a lower peak heat production. Time, because the maximum heat production related to digestion is 3-5 hours after feeding, should be avoided after 9 am to meet the nutritional needs of chicken production or growth, improve its anti-stress ability, broilers can rest the lighting system at night , low light illumination for 1 hour, light off for 2-3 hours, and so on. Egg laying hens can turn on the lights around 1 am, let the chickens heat up, drink water and feed, and the chickens start laying eggs when they are bright, so as to avoid laying eggs at high temperatures at noon. And reduce heat stress. It is estimated that 80-90% of consumption is consumed when it is cool. For free-fed broilers, two feeds can be supplied at the same time, one material is normal, the other material has a low nutrient concentration, and the chicken can be selectively eaten as needed. Tests have shown that this method can improve weight gain and feed compensation. Reduce the cost of feeding and mortality of poultry farming equipment for sale.
During heat stress, 80% of body heat is dissipated by evaporation. Try to stimulate the chicken to drink plenty of water to ensure that the drinking water is adequate and cool. Since low temperature water can carry away more heat in the body, it can relieve heat stress and reduce heat stress. The adverse effects of heat stress on feed intake. However, drinking water must be hygienic, preferably deep well water. When the house is exposed to high temperature and high humidity (temperature exceeds 35 ° C, humidity exceeds 70%), the following measures should be taken to prevent acute death. Close the wet curtain and turn on all fans to remove moisture from the house. When the humidity exceeds 80%, the side windows and doors in the front half of the house should be opened immediately, so that the air inlet area is larger than twice the area of the air outlet to achieve rapid dehumidification for poultry farm equipment suppliers.
1. The chicken battery cages are not connected to each other to avoid cross-infection between the chickens and the chickens.
2. The farther away from other chicken-raising units, the better, thus reducing the risk of disease transmission;
3. All the houses must be thoroughly cleaned with high-pressure faucets. All tools in the house, such as electric fans, brooms, etc., must be cleaned;
4. Ensure that chicken farm personnel are not in contact with the outside flocks;

5. All chicken houses must be disinfected with a broad-spectrum cleaning agent that kills important pathogens;
6. Actively take measures to control rats, flies and stray animals. Once a mouse is present, use rodenticide or use a rodent-proof house to clear and control it;
7. When chickens of different ages are raised in the same chicken farm, the care of the chicken must start with the healthiest chicken feathers (usually the smallest chicken). Workers are not allowed to return to the chicken house from the big chicken house until the clothes and boots have been properly cleaned and disinfected;
8. If the dead chicken is found, the chicken house should be taken out immediately and disposed of immediately;
9. Workers must always wear clean clothes and boots when entering the house. Those who have been in contact with the big chicken-type laying hen must take a bath before entering the chicken house to save the person;
10. Non-essential personnel are not allowed to enter the chicken farm. Visitors must abide by the above rules;
11. Vehicles outside are not allowed to enter unless they are cleaned and disinfected.
Farmers can choose the right brooding season in order to facilitate the grazing of ecological chickens. The best season of farming is in March to May, when the survival rate of brooding is high. By the middle chicken stage, due to suitable temperatures and long hours of outdoor activities, it can be fully exercised and exercised, resulting in strong physique, which is very beneficial to natural grazing, feeding and prevention of natural enemies in the future. Spring chicks are sexually mature and have long duration of egg production, especially chicks hatching in early spring.

Feeds on ecological chickens must be organic feed. Therefore, when planting ecological chicken feed ingredients, it must comply with the requirements of organic foods, and animal feeding supplements that are artificially supplemented must also comply with the standards for the production of organic foods. It is forbidden to add chemicals during the production of artificial feed to ensure the quality of ecological chickens. The quality of natural feeds depends on the natural environment. There are natural forages, mature fruit and various natural insects. Only ecological chickens have enough natural feed and nutrition to produce high-quality products with high nutritional value and nourishing properties.
The number of chickens per square meter of feeding area in chicken layer cages for sale is called the stocking density. The feeding and drinking position occupied by each chicken is also an indispensable condition for mastering the stocking density. If the density is too large, the chickens are crowded, the environmental humidity is increased, the feeding is uneven, the chicks are not well-developed, the disease and convulsions are susceptible, the chicks are weakened, the mortality rate increases, and the growth rate decreases.

The low density of chickens raised in wire chicken cages for sale is beneficial to the survival and growth of the chicks, but it is not conducive to heat preservation and is not economical. The density should be adjusted according to the type, variety, brooding mode, season, age, ventilation status of the chicks. Automated farming equipment cage brooding should be correspondingly increased with age, the density should be reduced by about 30% at 3 - 4 weeks of age, and by about 15% at 5-6 weeks.
Ventilation in the house is a daily and important thing, and now the chicken factory is a closed chicken house, so the farmers will use some ventilation chicken automated poultry equipment in nigeria to properly ventilate the chicken house, the chicken The harmful gases from the house are discharged, so that the flocks can breathe fresh air. How should the house be properly ventilated?
First, to ensure the tightness of the house: the premise of using the equipment for effective ventilation is that the tightness of the house is better, because only the closed house can use the equipment to let fresh air enter the house. Therefore, this requires farmers to pay attention to the inspection of the tightness of the house, for the poorly sealed house, to find the place where the air leakage is serious, especially the front and rear doors, the slab and the water curtain In other places, in addition to the high temperature period, the vertical ventilation system is mainly used, and the wet curtain cooling system is used.

Second, to ensure the matching of the chicken group demand and ventilation in the chicken house: the farmers will choose to use the chicken equipment fan equipment for equipment ventilation, and then use negative pressure ventilation to improve the wind speed inside the house and ensure the ventilation effect. When using longitudinal ventilation (especially when using a wet curtain), close the small windows of the house. If you open the small window, the wind speed will be unevenly distributed.
Third, the use of air inlets and water curtains should be matched with the fan: the number of fans and wet curtains for chicken equipment should match the house to obtain good ventilation and cooling effect. The size of the air inlet should be matched with the fan, the purpose is to make the chicken The ventilation is even and effective, and the static pressure inside the house is appropriate.
Fourth, create a suitable somatosensory temperature: farmers should pay attention to whether the ventilation management of the house is effective, whether the chicken is comfortable, not only the temperature displayed by the thermometer and the thermostat, must be judged according to the somatosensory temperature of the chicken and the performance of the flock : So farmers can go to the type H of bettery cage system to observe the flock and see how their mental state.
It is believed that even poultry farms with good egg production conditions will have poultry pecking eggs. This can happen if the laying hens develop a bad habit of eating their own eggs.
Laying hens pecking eggs may be accidental. But once it becomes a habit and other hens learn, the amount of eggs collected will drop a lot. How can we prevent this? Or if eating eggs has become a problem, how can we solve it?

The above is the way to prevent laying hens from pecking eggs shared by poultry equipment manufacturers with many years of experience. I hope that it will be helpful to you.
There are more and more farmers raising hens, and they are all using battery cage for chickens and breeding equipment to raise chickens. How should the hens prevent the stress reaction in the chicken cage and Poultry Rearing Equipment? Here are some suggestions.

1. Farmers should start from the growth characteristics of laying hens to provide a good, quiet and comfortable growing environment for the laying hens. The control of temperature and humidity, as well as the management of ventilation should be scientific and reasonable, avoiding the sheds caused by poor ventilation. Moisture and air pollution, etc., to avoid the stress of environmental failure.
2. Farmers must ensure that the stability of feeding during the whole breeding process, such as laying water, feeding, disinfection and other environments, must be in order, time is regular, farmers should pay attention to not being able to break water, lack of materials .
3. During the breeding process, the farmers should control the environment of the chicken house, such as fixing the time of the switch lights, cooling the work in the summer, keeping warm in the winter, and preventing the adverse effects of high and low temperature on the laying hens. In the autumn when the temperature changes greatly, timely prevention and control measures should be taken. In the rainy season, work to prevent storms is also needed.
4. In the farm where the laying hens are raised, the farmers should be careful not to yell and scream, and pay attention to the chicken houses not to be built in noisy places.
5. The feed ingredients required for different growth stages of laying hens are different. Therefore, the farmers must change the feed at a fixed stage, and there must be a transitional stage in the process of replacing the feed, so as to ensure the smooth adaptation of the chicken.
Should buy some chicks with a higher survival rate and higher disease resistance and good production performance in chicken farm equipment.
To buy better quality feeds, it is better for chicks to grow and develop. There is also a scientific and rational allocation to avoid some diseases. If you use some poor quality feed, it will cause the chicken to become sick. The feed intake is reduced, and the egg production rate is relatively low. Regular use can cause chicken diarrhea, death, and reduced income.

First of all, we must first develop a scientific and rational immunization step, and fully investigate, so that it will be implemented faster, and we must choose a regular manufacturer to buy a vaccine. Remember to disinfect in time. For example, the disinfection of water lines and the disinfection of chicken farms, due to the frequent addition of some vitamins in the waterline, will cause the formation of pathogenic microorganisms inside the waterline to grow and multiply, resulting in drinking water pollution. Usually, you can use drugs suitable for drinking water disinfection, and disinfect the drinking water three times a month for 3 to 4 hours. Disinfection should be carried out by alternately selecting disinfectants of several different compositions to avoid drug resistance.
Keep the proper temperature in the chicken house. If the temperature is too high or too low, it will affect the egg production rate. In the summer, it is necessary to prevent the heat from cooling in the winter and strive to reduce the temperature. And reasonable lighting, suitable ventilation can adjust the indoor temperature, humidity, reduce the concentration of harmful gases, supplement the role of oxygen, increase the body resistance, reduce the incidence of respiratory diseases. Timely elimination of low-yield chickens and increase egg production rate.
Light is one of the necessary environmental conditions for laying hens. The intensity, time and color of light are very important for chicken activities, metabolism, growth and productivity, especially for laying hens raised in layer battery cage equipment. Reasonable control of light can improve the production capacity of laying hens and the economic benefits of farmers.

1. The effect of light on laying hens
Light stimulates the hypothalamus directly through the skull or light through the nerve pathway of the nerve lobe. After the hypothalamus is stimulated, it secretes gonadotropin-releasing hormone, which reaches the anterior pituitary through the pituitary portal system, causing follicles The secretion of stimulating hormones and ovulation hormones promote the development of follicles and then ovulation. The developing follicles produce estrogen, which promotes the development and function of the hen’s fallopian tubes. At the same time, estrogen also promotes calcium metabolism to facilitate the formation of eggshells. Ovulation hormones Causes hens to ovulate. In a closed chicken house, no matter how nature changes day and night. The laying of eggs by hens is mostly concentrated in the first 2-7 hours of artificial light.
2. Control of lighting technology
1. Lighting time. The length of lighting time is closely related to the age of sexual maturity of chickens. Too short light time during the rearing period will delay sexual maturity, and too long time will lead to early sexual maturity.
2. Light intensity. Appropriate light intensity is conducive to the normal growth and development of chickens. Excessive light can make chickens irritable and cause severe pecking, prolapse or nervousness. The sudden increase in light intensity during the laying period can significantly increase the rate of cracked eggs, soft-skinned eggs, deformed eggs, and sudden death; low illumination can accelerate the deposition of body fat, but the illumination is too low. It will reduce the chicken's feed intake, reduce drinking water, hinder growth and development, and reduce egg production.

There are four ways to control the light intensity: one is to control the intensity by increasing or decreasing the number of bulbs; the other is to adjust the intensity by changing the bulbs of different power; the third is to control the intensity by adjusting the voltage; the fourth is to control the intensity by adjusting the spacing. But no matter how you adjust, each time you turn on and turn off the lights, you must gradually change from dark to bright, from bright to dark, to give the chickens an adaptation process to prevent frightening the flock. The distance between the bulbs should be 1.5 times the height of the bulb from the ground; the distance between the lamp and the wall should be half the distance between the bulbs, and the lamps between rows should be arranged in a staggered manner to obtain a more uniform lighting effect.
3. Light color. Laying hens are more sensitive to color. Chickens have better vision under red, orange and yellow light. Under red light, it tends to be quiet, with very few pecking habit, a little later in maturity, high feed reward, and egg production slightly increased; yellow light reduces feed reward, delayed sexual maturity, increased egg weight, decreased egg production, and increased pecking ; Green light can make sexual maturity earlier and weight gain faster; blue light can reduce hen egg production.