The temperature difference between day and night in spring is large. It is necessary to pay attention to controlling the constant temperature. If the temperature is too high or too low, the weight of the broiler will be affected. The weight of the chicks should be 4 times of 7 days after entering the house. If this standard is not met, it will affect the growth and development of broilers. If the temperature exceeds 38 ° C for more than 3 hours in the first week of brooding, it will affect the growth and development of the chicks.

(1) Temperature control before chicks enter the poultry farming cages.

Be sure to fully pre-warm the brooding room, preferably more than 12 hours in advance, to keep the temperature of the air, floor and wall of the house consistent. In production practice, the temperature of brooding is not up to standard. Although the temperature in the air has reached the required level, the ground temperature is still relatively low. It is easy to appear cold on the second day after entering the chick. Although it can be adjusted, the late chicks tend to The intestinal tract is not good.

(2) Pay attention to temperature control during immunization.

Every immunization should control the temperature, preferably 2 ° C ~ 3 ° C higher than usual, due to the weak immunity of the body during immunization, it is easy to infect mycoplasma or E. coli disease, so during this period the house should be suitable temperature.

Nowadays, laying hen farming has become a popular poultry farming industry. Layer cage equipment is also becoming more and more popular with poultry farmers. So what devices are commonly used? Today, the laying hen cage manufacturer will give you a brief introduction.

1. Layer cage for sale. The use of chicken cages to raise laying hens can fully utilize the area ofthe chicken house to raise more chickens. Can increase the number of farmers breeding. And the cage covers a relatively small area. This can not only save the area of the chicken cagefor farmers, but also increase the number of farmers. When using laying hen equipment, the flock can be effectively isolated from manure. In this way, the chickens are prevented from contacting the feces and the spread of the disease is reduced.

2. Automatic feeding system. The automatic feeder is specially designed for the construction of cages. The feeding machine has the advantages of strange layout, practical, time-saving and labor-saving, uniform feeding, low consumption, battery power supply, DC motor drive, low noise, convenient operation, flexible steering, small turning space, and convenient maintenance.

3. Automatic manure cleaning system. The manure cleaner is widely used to remove the manure of poultry and livestock raised in poultry chicken cages in Ghana. It can realize unmanned management, automatic and timely cleaning of manure, arbitrary time setting, temporary manure removal, simple and fast operation, automatic manual conversion, convenient management and no need for many personnel. The chicken manure runs with the manure scraper to the end and falls into the manure removal belt and is sent to the manure truck to be pulled away, which can improve the environment in the house and reduce the occurrence of diseases.

4. Automatic drinking water system. Water is an indispensable substance for raising chickens. From the point of view of saving water and preventing bacterial contamination, the drinking fountain is an ideal water supply building, which can realize automatic drinking water for laying broilers, and does not require farmers to manually feed water, which is highly efficient. Leaking drinking fountain.

The right temperature of the chicken house can exert greater production potential for chickens. The quality of environmental control directly affects the success of breeding. Therefore, temperature control is an important factor in feeding. The following chicken breeding equipment manufacturers explain the main points of chicken house temperature control.

In the environmental control of the layer hen chicken house, the layer chicken can obtain a higher survival rate, weight gain speed and feed remuneration in the above-mentioned suitable temperature environment. Whether the specific temperature of each brooding is appropriate or not is determined by the dynamic performance of the chicks:

When the temperature is appropriate, the chicks are evenly distributed indoors, lively, with smooth feathers, and close to the body surface. They are relatively quiet during sleep and scramble to eat.

When the temperature is too low, the chicks will show low temperature performance. The chicks will be crowded near the heat source or in a certain corner, their feathers will be fluffy, the spirit will be wilted, and they will make continuous calls. This way for a long time, it is easy to cause the chicks to catch a cold or be crushed to death. It must be heated immediately and the crowded chicks must be dispersed.

When the temperature is too high, the chicks stay away from the heat source, spread their wings and lie down, panting, and rush to drink water. There is often no water in the drinking fountain, but the fluff is wet. Over time, the physique of the chicks will be weakened, growth will be hindered, and even heat death will be caused. When the temperature is too high, the temperature should be gradually lowered, but be aware that a sudden drop in temperature can cause a cold.

Therefore, attention must be paid to the temperature control of the chicken house during the entire feeding period of the laying hens. A thermometer can be placed in an appropriate place in the house for observation, and certain measures can be taken to cool down or adjust the temperature. In the hot season, when the temperature in the chicken house is high, you can open the doors, windows and vents, turn on the fan or exhaust fan, increase the ventilation in the house, and lower the temperature in the house. When necessary, cold water can be sprayed on the ground or sprayed on the roof to cool down.

The use of poultry battery layer hen cages to raise chickens requires more attention to the living environment of the chickens in the hen house. Provide a suitable temperature environment for the chickens so that they can grow healthier.

Light is one of the necessary environmental conditions for laying hens. The intensity, time and color of light are very important for chicken activities, metabolism, growth and productivity, especially for laying hens raised in layer battery cage equipment. Reasonable control of light can improve the production capacity of laying hens and the economic benefits of farmers.

1. The effect of light on laying hens

Light stimulates the hypothalamus directly through the skull or light through the nerve pathway of the nerve lobe. After the hypothalamus is stimulated, it secretes gonadotropin-releasing hormone, which reaches the anterior pituitary through the pituitary portal system, causing follicles The secretion of stimulating hormones and ovulation hormones promote the development of follicles and then ovulation. The developing follicles produce estrogen, which promotes the development and function of the hen’s fallopian tubes. At the same time, estrogen also promotes calcium metabolism to facilitate the formation of eggshells. Ovulation hormones Causes hens to ovulate. In a closed chicken house, no matter how nature changes day and night. The laying of eggs by hens is mostly concentrated in the first 2-7 hours of artificial light.

2. Control of lighting technology

1. Lighting time. The length of lighting time is closely related to the age of sexual maturity of chickens. Too short light time during the rearing period will delay sexual maturity, and too long time will lead to early sexual maturity.

2. Light intensity. Appropriate light intensity is conducive to the normal growth and development of chickens. Excessive light can make chickens irritable and cause severe pecking, prolapse or nervousness. The sudden increase in light intensity during the laying period can significantly increase the rate of cracked eggs, soft-skinned eggs, deformed eggs, and sudden death; low illumination can accelerate the deposition of body fat, but the illumination is too low. It will reduce the chicken's feed intake, reduce drinking water, hinder growth and development, and reduce egg production.

There are four ways to control the light intensity: one is to control the intensity by increasing or decreasing the number of bulbs; the other is to adjust the intensity by changing the bulbs of different power; the third is to control the intensity by adjusting the voltage; the fourth is to control the intensity by adjusting the spacing. But no matter how you adjust, each time you turn on and turn off the lights, you must gradually change from dark to bright, from bright to dark, to give the chickens an adaptation process to prevent frightening the flock. The distance between the bulbs should be 1.5 times the height of the bulb from the ground; the distance between the lamp and the wall should be half the distance between the bulbs, and the lamps between rows should be arranged in a staggered manner to obtain a more uniform lighting effect.

3. Light color. Laying hens are more sensitive to color. Chickens have better vision under red, orange and yellow light. Under red light, it tends to be quiet, with very few pecking habit, a little later in maturity, high feed reward, and egg production slightly increased; yellow light reduces feed reward, delayed sexual maturity, increased egg weight, decreased egg production, and increased pecking ; Green light can make sexual maturity earlier and weight gain faster; blue light can reduce hen egg production.