Battery chicken cages to raise chickens live in cages, and the source of nutrition is feed. In order to ensure that the laying hens get balanced nutrition, farmers can choose and feed according to a series of nutrients to achieve balanced nutrition in the laying hens and ensure the laying hens Good egg production performance.

1. The content of salt should not be too high: Salt is a raw material and must be added in the process of preparing feed. It can increase appetite and prevent feathers and anus pecking. However, if the farmers add too much salt to the chicken feed, it will cause the laying hens to be thirsty and then need a lot of water, which will lead to excessive drinking water and frequent intense diarrhea. In addition, farmers should pay attention to the rich salt in fish meal, so farmers must control the amount of salt when adding, so as to avoid excessive salt in the feed, causing diarrhea in laying hens.
2. The amount of stone powder should not be too high: stone powder is also a raw material that farmers often add when preparing feed, but it should be noted that if the amount of stone powder in the diet is too high or increase too fast, it will cause excessive blood calcium in laying hens and increase The kidneys are burdened, causing the kidneys to swell. This will eventually lead to diarrhea. When preparing the feed, the editor reminds farmers that the amount of stone powder should be gradually increased with the increase in laying rate of laying hens, and should not be added too much at once.
3. Prevent mildew of raw materials: High temperature and high humidity can easily lead to mildew of feed, so moldy feed farmers should not feed them to laying hens, because moldy feed contains some toxins, which can stimulate and destroy the intestinal mucosa of laying hens. , Which in turn leads to increased intestinal mucosal permeability of laying hens, leading to diarrhea in laying hens.

Automatic poultry chicken equipment manufacturers here remind farmers to pay attention to the nutritional balance of the feed to ensure that the chickens receive adequate nutrition and grow healthier.

High-yield layers are the dream of every poultry farmer. The chickens living in poultry layer cages are more likely to have high yields. Because of the scientific and automated management, the chickens can lay eggs in a comfortable environment. 

1. Reduce density: Layers have more feathers, and it is difficult to dissipate heat in summer, which makes them particularly afraid of heat. When the temperature gradually rises, farmers should reduce the density of chickens in time according to the temperature rise.
2. Heatstroke prevention and cooling: The users of layer cages are mostly closed chicken houses, which are difficult to ventilate and dissipate heat by themselves. Therefore, farmers can use poultry ventilation systems to ventilate and cool the chicken houses.
3. Ensure drinking water: Affected by high temperature, the water consumption of laying hens in summer is higher than that in other seasons. Farmers can use the automated water supply system in battery chicken cages, which can ensure adequate drinking water in summer.
4. Scientific breeding: The feed intake of laying hens in summer will be affected by high temperature, so farmers should increase the content of various nutrients in the feed to ensure that they meet the nutritional standards for growth and production of laying hens. Laying hens.
5. Strengthen epidemic prevention: The high temperature in summer is a good period for mosquito breeding. Mosquitoes and mosquitoes are a good way to spread diseases. Therefore, farmers must do a good job in disinfection and epidemic prevention of chicken houseto prevent diseases.

The above are the measures and key points for the breeder to ensure the high yield of laying hens in the process of using poultry cages!

Higher temperatures in summer can lead to reduced appetite and reduced feed intake. As a result, the metabolic capacity of the chicken in layer battery cage, the nutrient intake of protein, vitamins and minerals is seriously insufficient, resulting in a decline in production performance. Therefore, dietary formula must be adjusted to meet heat stress. To meet the nutritional needs of chickens.

The caloric content of various nutrients varies greatly during digestion. Protein produces the most heat, and fat produces the least amount of heat. In order to reduce the heat dissipation burden of the chicken, the crude protein level should be reduced as much as possible to ensure the essential amino acid content and amino acid balance. Avoid excessive protein and increase the proportion of fat feed by adding fat. Heat stress in laying hens leads to reduced feed intake, resulting in insufficient energy intake.

Adjust the paper feed mode and lighting time. In the summer, the temperature is higher at noon, the appetite of chicken is low, and the temperature is suitable in the morning and evening. Chicken has a strong sense of hunger. At this point, the feed stimulates appetite, increases feed intake, and has a lower peak heat production. Time, because the maximum heat production related to digestion is 3-5 hours after feeding, should be avoided after 9 am to meet the nutritional needs of chicken production or growth, improve its anti-stress ability, broilers can rest the lighting system at night , low light illumination for 1 hour, light off for 2-3 hours, and so on. Egg laying hens can turn on the lights around 1 am, let the chickens heat up, drink water and feed, and the chickens start laying eggs when they are bright, so as to avoid laying eggs at high temperatures at noon. And reduce heat stress. It is estimated that 80-90% of consumption is consumed when it is cool. For free-fed broilers, two feeds can be supplied at the same time, one material is normal, the other material has a low nutrient concentration, and the chicken can be selectively eaten as needed. Tests have shown that this method can improve weight gain and feed compensation. Reduce the cost of feeding and mortality of poultry farming equipment for sale.

During heat stress, 80% of body heat is dissipated by evaporation. Try to stimulate the chicken to drink plenty of water to ensure that the drinking water is adequate and cool. Since low temperature water can carry away more heat in the body, it can relieve heat stress and reduce heat stress. The adverse effects of heat stress on feed intake. However, drinking water must be hygienic, preferably deep well water. When the house is exposed to high temperature and high humidity (temperature exceeds 35 ° C, humidity exceeds 70%), the following measures should be taken to prevent acute death. Close the wet curtain and turn on all fans to remove moisture from the house. When the humidity exceeds 80%, the side windows and doors in the front half of the house should be opened immediately, so that the air inlet area is larger than twice the area of ​​the air outlet to achieve rapid dehumidification for poultry farm equipment suppliers.

Light is an important environmental factor affecting chickens. It is necessary to know that suitable light can stimulate the secretion of sex hormones in hens, enhance the activity of ovaries and fallopian tubes, accelerate the formation and discharge of eggs, and the development of fallopian tubes, thereby improving the production capacity of hens. We should pay attention to these techniques when using chicken poultry cage equipment to raise chickens.

Do not reduce the lighting time during the laying period. The first time of adding light is 18 to 19 weeks old, and the light is generally started by the standard weight of 18 weeks old. For example, the standard weight of 18 weeks of age is 1.55 kilograms, that is, the light stimulation is started with the weight of 1.55 kilograms, but no later than the end of 19 weeks. The addition period is determined according to the weight of the chicken group, and it is generally preferred once a week. The time for adding light shall not exceed 1 hour, and the period of addition shall not be more than twice a week, nor less than two weeks. According to the light cycle to determine the duration of the light, generally the first two light stimulation is better, if the light is applied once a week, it is recommended to add light for the first two times, and then increase by half an hour every week until 14~16 hours; If you add twice a week, split the one-week addition time into two. The peak lighting time must not be less than 15 hours. The upper limit of the illumination time is 16 hours, and constant illumination is applied when the upper limit is reached.

Be sure to consider the consumption and increase of the flock before adding light. The increase in illumination is mainly due to the fact that the chicken population does not meet the standard and needs to stimulate the flock to feed, thereby increasing the weight of the chicken population. Lighting management must take into account the effects of natural light length and seasonal factors to develop a reasonable lighting program. When supplementing the light, the power supply should be stable, and the floor area should be about 3 watts per square meter.

Brooding period. Both chicks and broiler chickens are in a growing period. At this stage, light management should promote the healthy growth of chicks and have a high survival rate, but prevent hens from reaching sexual maturity prematurely. Chicks can grow well under low light intensity, but in order to make them eat and drink as early as possible, the first week of light can reach 12 hours per day, and the light intensity can be larger.

Breeding period (7-20 weeks old). The main purpose of light management is to control growth and development, and to achieve sexual maturity at the appropriate age. Premature sexual maturity, not only the egg weight is small at the time of opening, but also due to insufficient maturity, it will be discontinued shortly after the start of production, and then it will not be stable and high yield. From the stage of young chicks to 10 weeks of age, the length of light duration does not have much effect on sexual maturity, while the age of 10-18 weeks is critical.period. The lighting time is short during this time. Chickens raised in closed houses are completely artificially illuminated, and the duration and intensity of light can be controlled.

Laying period. The principle of light management during laying period is to enable hens to start production and reach a peak at the right time, giving full play to their egg production potential. Therefore, the illumination time should be long, and it should not be gradually shortened, and the illumination intensity should not be weakened. During the laying period, it is generally used with increasing or constant illumination, but not less than 14 to 17 hours of light per day. Laying hens are very sensitive to light hours. Generally, they start from 21 weeks of age, and give chickens 13 to 14 hours a day. After that, they increase by 30 minutes per week and increase to 17 hours to maintain the peak of egg production.

After determining the addition period, do not change it at will. In the process of adding light, if there is a large difference between the actual body weight and the standard body weight, the lightening interval can be appropriately extended, but it must not be longer than two weeks at the latest. From the beginning of the light to the peak of the egg production, it is generally better to stimulate it continuously for more than eight times. The light intensity should not be arbitrarily changed during the addition of light, which has an effect on the growth and development of the chicken in the automatic poultry farming cage.