Now caged laying hens have become the first choice for farmers. But for many novice farmers who raise chickens peacefully, they have this question. Is it that the cost of raising chickens with automated chicken farming equipment is high?
The answer is that the cost of breeding will be high. The following will introduce why high-cost farmers are still willing to use it.
First of all, the chicken cage equipment adopts a multi-layer cage method. The chicken coop has three, four or more layers. Therefore, farmers using chicken cages can raise three, four times or even more laying hens. Cage raising increases the utilization of chicken house area. As the number of chicken houses increases, so does the income of farmers.
Multi-layer chicken cages raise chickens. The area above the chicken coop is also effectively used. And the feces produced by the chickens in the cage can fall on the ground or on the conveyor belt. The flocks will not come into contact with feces. This reduces the number of fecal infections. This allows the chickens to lay eggs earlier.
Laying hens are raised in chicken cages. Laying broilers live in chicken coops for a long time. The stocking density is relatively large, so there is very little space for chicken activities. If the activity of broilers is less, the energy consumption will be reduced, and the feed required will be reduced. Cage can effectively save more than 20% of feed cost.
Farmers use chicken farming equipment to raise chickens. It is very convenient to drink and feed. Farmers can save a lot of space to manage the flock and deal with other things. Improve the labor efficiency of farmers.
The quality of the chicken coop is good. Chicken farming equipment can be used for more than ten years. Farmers choose the hot-dip galvanizing process when buying. Buy duplex, anti-aging. Numerous batches of chickens can be raised.
The production process and design type of chicken cages are designed according to different chicken breeds. Therefore, the most important thing for farmers to choose cages is to choose cages according to their chicken breeds. The cages and equipment widely used by farmers now include: layer cages, broiler cages, and brooding cages. Next, the poultry equipment manufacturer in Uganda will introduce three different types of chicken cage equipment to farmers in detail.
Chicken layer cages for sale: It is mainly composed of two types: A-type laying hen cage and H-type laying hen cage. If the farmer has more than 30,000 chickens, the H type is recommended. If the breeding volume is 5,000-30,000, A-type cages can be used.
Both cages are made of hot-dip galvanized material. Sturdy and durable, the service life can reach more than 20 years. The surface of the cage is smooth, which can effectively prevent foot injury and improve the survival rate. Moreover, the design advantages of the cage are mainly reflected in the front net and cage door, as well as the cage density and egg rolling, which also reflects the interests of the growth of laying hens.
Broiler cages: The main broiler cages currently on the market are sandwich broiler cages. This cage is also made of hot-dip galvanized material. According to the growth characteristics of broilers, in order to overcome the breast inflammation caused by the hard bottom of the cage, the cage is made of high-quality steel. During the growth of broilers, there is no need to transfer the cages from the chicks to the broiler market, reducing the trouble for farmers to catch chickens and avoiding some adverse reactions.
Brooder cage for sales: The chick cage is a kind of cage specially made for chicks. The brooding cage is made of galvanized low carbon steel wire, which has strong tensile and compressive properties. Using chicken cages to raise chicks can better observe the growth status of chicks and facilitate farmers to eliminate them in groups.
The above is the battery cages price list shared by poultry equipment manufacturers. Hope to be able to provide guidance for poultry farmers when choosing a cascading chicken cage system. If you are interested in chicken cages, please continue to pay attention to our website for more information.
Layer cage equipment is an integral part of modern laying hen farms. Sometimes they are called chicken coops. But now "A" and "H" layer battery cages price are the newest laying hen cages for poultry farms! Stacked layer cages are mainly used in poultry farms.
Battery layer cages have become a trend and a commercial tool. With the development of science and technology, these modern poultry farms are introducing various modern equipment to raise laying hens. People can cut costs and reduce disease in chickens by being more advanced! For example, replacing the traditional galvanizing process with electrostatic painting technology, replacing workers with automated equipment, etc.
Despite the increasing upfront investment costs, these modern methods will help us prevent laying diseases as much as possible! Well, if you want to keep raising laying hens but don't quite know how to choose laying hen cage, or where to chicken cages for sale in Kenya and automation equipment for your farm, you can call us, or send us an email,
We all know that if we want to raise chickens, this part of disinfection plays a decisive role in breeding. It is reasonable to reduce the incidence of disinfection, which greatly reduces the cost of breeding. If the disinfection is unreasonable, it will waste money and delay the disease. Increase the incidence of flocks and reduce our economic benefits. Today we will come together to see how disinfection is the most correct.
1. The general situation of the chicken battery cages is to disinfect twice a week, at least once a week, and more frequently in the summer.
2. Two or more disinfectant products must be used alternately in the farm.
3. It is very important to thoroughly clean the farm before disinfection. It is very important not to dust the house, the roof spider web layer is layered, the ground is not cleaned, and disinfection is started. The disinfection effect is very poor. It is the same as no disinfection. This is also a mistake that many farmers' friends tend to ignore and easy to make. Everyone must pay attention.
4. 3 days after the vaccination vaccine, do not disinfect the chicken farm, and do not disinfect the chicken farm equipment. Otherwise it will greatly reduce the effectiveness of the vaccine.
5. When disinfecting with disinfectant water, whether it is summer or winter, it is not possible to spray the disinfectant directly onto the chicken. Instead, it is sprayed on the top of the hall or above the chicken cage. It can fall naturally on the chicken body and cannot be sprayed directly onto the chicken. To prevent the chickens from catching a cold.
6. When disinfecting in winter, try to use the Chinese medicine disinfection to fumigation, which can effectively prevent the chickens from catching a cold.
7. When using disinfectant for disinfection, it should be disinfected strictly according to the ratio. Do not increase the proportion of disinfection at random, so that it will not increase the disinfection effect and increase toxicity.
In short, the disinfection of chicken farms is very rigorous. If we can properly disinfect, it will greatly reduce the incidence of chicken farms, reduce our farming costs, and thus improve our economic efficiency.
Light is an important environmental factor affecting chickens. It is necessary to know that suitable light can stimulate the secretion of sex hormones in hens, enhance the activity of ovaries and fallopian tubes, accelerate the formation and discharge of eggs, and the development of fallopian tubes, thereby improving the production capacity of hens. We should pay attention to these techniques when using chicken poultry cage equipment to raise chickens.
Do not reduce the lighting time during the laying period. The first time of adding light is 18 to 19 weeks old, and the light is generally started by the standard weight of 18 weeks old. For example, the standard weight of 18 weeks of age is 1.55 kilograms, that is, the light stimulation is started with the weight of 1.55 kilograms, but no later than the end of 19 weeks. The addition period is determined according to the weight of the chicken group, and it is generally preferred once a week. The time for adding light shall not exceed 1 hour, and the period of addition shall not be more than twice a week, nor less than two weeks. According to the light cycle to determine the duration of the light, generally the first two light stimulation is better, if the light is applied once a week, it is recommended to add light for the first two times, and then increase by half an hour every week until 14~16 hours; If you add twice a week, split the one-week addition time into two. The peak lighting time must not be less than 15 hours. The upper limit of the illumination time is 16 hours, and constant illumination is applied when the upper limit is reached.
Be sure to consider the consumption and increase of the flock before adding light. The increase in illumination is mainly due to the fact that the chicken population does not meet the standard and needs to stimulate the flock to feed, thereby increasing the weight of the chicken population. Lighting management must take into account the effects of natural light length and seasonal factors to develop a reasonable lighting program. When supplementing the light, the power supply should be stable, and the floor area should be about 3 watts per square meter.
Brooding period. Both chicks and broiler chickens are in a growing period. At this stage, light management should promote the healthy growth of chicks and have a high survival rate, but prevent hens from reaching sexual maturity prematurely. Chicks can grow well under low light intensity, but in order to make them eat and drink as early as possible, the first week of light can reach 12 hours per day, and the light intensity can be larger.
Breeding period (7-20 weeks old). The main purpose of light management is to control growth and development, and to achieve sexual maturity at the appropriate age. Premature sexual maturity, not only the egg weight is small at the time of opening, but also due to insufficient maturity, it will be discontinued shortly after the start of production, and then it will not be stable and high yield. From the stage of young chicks to 10 weeks of age, the length of light duration does not have much effect on sexual maturity, while the age of 10-18 weeks is critical.period. The lighting time is short during this time. Chickens raised in closed houses are completely artificially illuminated, and the duration and intensity of light can be controlled.
Laying period. The principle of light management during laying period is to enable hens to start production and reach a peak at the right time, giving full play to their egg production potential. Therefore, the illumination time should be long, and it should not be gradually shortened, and the illumination intensity should not be weakened. During the laying period, it is generally used with increasing or constant illumination, but not less than 14 to 17 hours of light per day. Laying hens are very sensitive to light hours. Generally, they start from 21 weeks of age, and give chickens 13 to 14 hours a day. After that, they increase by 30 minutes per week and increase to 17 hours to maintain the peak of egg production.
After determining the addition period, do not change it at will. In the process of adding light, if there is a large difference between the actual body weight and the standard body weight, the lightening interval can be appropriately extended, but it must not be longer than two weeks at the latest. From the beginning of the light to the peak of the egg production, it is generally better to stimulate it continuously for more than eight times. The light intensity should not be arbitrarily changed during the addition of light, which has an effect on the growth and development of the chicken in the automatic poultry farming cage.
Light is one of the necessary environmental conditions for laying hens. The intensity, time and color of light are very important for chicken activities, metabolism, growth and productivity, especially for laying hens raised in layer battery cage equipment. Reasonable control of light can improve the production capacity of laying hens and the economic benefits of farmers.
1. The effect of light on laying hens
Light stimulates the hypothalamus directly through the skull or light through the nerve pathway of the nerve lobe. After the hypothalamus is stimulated, it secretes gonadotropin-releasing hormone, which reaches the anterior pituitary through the pituitary portal system, causing follicles The secretion of stimulating hormones and ovulation hormones promote the development of follicles and then ovulation. The developing follicles produce estrogen, which promotes the development and function of the hen’s fallopian tubes. At the same time, estrogen also promotes calcium metabolism to facilitate the formation of eggshells. Ovulation hormones Causes hens to ovulate. In a closed chicken house, no matter how nature changes day and night. The laying of eggs by hens is mostly concentrated in the first 2-7 hours of artificial light.
2. Control of lighting technology
1. Lighting time. The length of lighting time is closely related to the age of sexual maturity of chickens. Too short light time during the rearing period will delay sexual maturity, and too long time will lead to early sexual maturity.
2. Light intensity. Appropriate light intensity is conducive to the normal growth and development of chickens. Excessive light can make chickens irritable and cause severe pecking, prolapse or nervousness. The sudden increase in light intensity during the laying period can significantly increase the rate of cracked eggs, soft-skinned eggs, deformed eggs, and sudden death; low illumination can accelerate the deposition of body fat, but the illumination is too low. It will reduce the chicken's feed intake, reduce drinking water, hinder growth and development, and reduce egg production.
There are four ways to control the light intensity: one is to control the intensity by increasing or decreasing the number of bulbs; the other is to adjust the intensity by changing the bulbs of different power; the third is to control the intensity by adjusting the voltage; the fourth is to control the intensity by adjusting the spacing. But no matter how you adjust, each time you turn on and turn off the lights, you must gradually change from dark to bright, from bright to dark, to give the chickens an adaptation process to prevent frightening the flock. The distance between the bulbs should be 1.5 times the height of the bulb from the ground; the distance between the lamp and the wall should be half the distance between the bulbs, and the lamps between rows should be arranged in a staggered manner to obtain a more uniform lighting effect.
3. Light color. Laying hens are more sensitive to color. Chickens have better vision under red, orange and yellow light. Under red light, it tends to be quiet, with very few pecking habit, a little later in maturity, high feed reward, and egg production slightly increased; yellow light reduces feed reward, delayed sexual maturity, increased egg weight, decreased egg production, and increased pecking ; Green light can make sexual maturity earlier and weight gain faster; blue light can reduce hen egg production.
Farmers can choose the right brooding season in order to facilitate the grazing of ecological chickens. The best season of farming is in March to May, when the survival rate of brooding is high. By the middle chicken stage, due to suitable temperatures and long hours of outdoor activities, it can be fully exercised and exercised, resulting in strong physique, which is very beneficial to natural grazing, feeding and prevention of natural enemies in the future. Spring chicks are sexually mature and have long duration of egg production, especially chicks hatching in early spring.
Feeds on ecological chickens must be organic feed. Therefore, when planting ecological chicken feed ingredients, it must comply with the requirements of organic foods, and animal feeding supplements that are artificially supplemented must also comply with the standards for the production of organic foods. It is forbidden to add chemicals during the production of artificial feed to ensure the quality of ecological chickens. The quality of natural feeds depends on the natural environment. There are natural forages, mature fruit and various natural insects. Only ecological chickens have enough natural feed and nutrition to produce high-quality products with high nutritional value and nourishing properties.
Automatic chicken cages are very popular in the breeding industry. Because it can improve economic efficiency. Many farmers do not understand how chicken cages can improve economic efficiency, so I will answer your questions today.
The cascading layer cage has a high feeding density. Adopt a multi-level rearing model. More chickens can be fed in a chicken house of the same area. Farmers rationally plan the breeding density, and the number of breeding houses can add chicken-raising benefits to the farmers.
Save feed. Chicken flocks live in a limited space for a long time. The chicken's range of motion is relatively small, so the amount of exercise will be relatively small. Laying hens consume less energy and require less feed and not too much. It can also make the feed well absorbed in the body. This also further improves the utilization rate of feed.
Reduce labor costs. The use of chicken cages to raise chickens not only increases the number of chickens but also reduces labor costs. Because chickens live in chicken cages. It is more convenient for farmers to carry out feeding management and observe the situation of chickens. If the farmer buys automatic chicken raising equipment, he can raise tens of thousands of chickens by himself.
Increase egg production in laying hens. Because the laying hens are kept in cages. It can well absorb the nutrients in the feed. Make it play a better production function and increase egg production. Add the benefits of laying hens to raise chickens for breeders. Comparing flat rearing can obtain higher benefits.
The above is the sharing of the outstanding suppliers of automatic chicken cages on how chicken cages can improve the economic benefits of farmers. In fact, there are many advantages of caged chickens. Farmers can obtain benefits as long as they use them reasonably.
Higher temperatures in summer can lead to reduced appetite and reduced feed intake. As a result, the metabolic capacity of the chicken in layer battery cage, the nutrient intake of protein, vitamins and minerals is seriously insufficient, resulting in a decline in production performance. Therefore, dietary formula must be adjusted to meet heat stress. To meet the nutritional needs of chickens.
The caloric content of various nutrients varies greatly during digestion. Protein produces the most heat, and fat produces the least amount of heat. In order to reduce the heat dissipation burden of the chicken, the crude protein level should be reduced as much as possible to ensure the essential amino acid content and amino acid balance. Avoid excessive protein and increase the proportion of fat feed by adding fat. Heat stress in laying hens leads to reduced feed intake, resulting in insufficient energy intake.
Adjust the paper feed mode and lighting time. In the summer, the temperature is higher at noon, the appetite of chicken is low, and the temperature is suitable in the morning and evening. Chicken has a strong sense of hunger. At this point, the feed stimulates appetite, increases feed intake, and has a lower peak heat production. Time, because the maximum heat production related to digestion is 3-5 hours after feeding, should be avoided after 9 am to meet the nutritional needs of chicken production or growth, improve its anti-stress ability, broilers can rest the lighting system at night , low light illumination for 1 hour, light off for 2-3 hours, and so on. Egg laying hens can turn on the lights around 1 am, let the chickens heat up, drink water and feed, and the chickens start laying eggs when they are bright, so as to avoid laying eggs at high temperatures at noon. And reduce heat stress. It is estimated that 80-90% of consumption is consumed when it is cool. For free-fed broilers, two feeds can be supplied at the same time, one material is normal, the other material has a low nutrient concentration, and the chicken can be selectively eaten as needed. Tests have shown that this method can improve weight gain and feed compensation. Reduce the cost of feeding and mortality of poultry farming equipment for sale.
During heat stress, 80% of body heat is dissipated by evaporation. Try to stimulate the chicken to drink plenty of water to ensure that the drinking water is adequate and cool. Since low temperature water can carry away more heat in the body, it can relieve heat stress and reduce heat stress. The adverse effects of heat stress on feed intake. However, drinking water must be hygienic, preferably deep well water. When the house is exposed to high temperature and high humidity (temperature exceeds 35 ° C, humidity exceeds 70%), the following measures should be taken to prevent acute death. Close the wet curtain and turn on all fans to remove moisture from the house. When the humidity exceeds 80%, the side windows and doors in the front half of the house should be opened immediately, so that the air inlet area is larger than twice the area of the air outlet to achieve rapid dehumidification for poultry farm equipment suppliers.
In summer, the temperature is getting higher, and the chicken's condition will be affected as the temperature rises. For poorly broiled chickens, feed intake will drop significantly, greatly affecting chicken health and egg production. How to adopt a reasonable method in the summer and adjust feed nutrition so that the health of the chicken and bring more production is a topic of concern for many farmers.
The addition of oils and fats in feeds can change the palatability of feed, prolong the stay of feed in the digestive tract, and increase the feed intake and digestion and absorption of laying hens. When adjusting the feed formulation, the protein content should not be increased but rather reduced. The content in the feed should be increased accordingly in accordance with the reduction in dietary intake.