Don't ignore drinking water of chickens rearing in your chicken layer cage. Common water supply for sinks, the number of water additions is the same as the number of feeds; or sometimes the chickens are limited by the dung and the water is artificially limited, which is tantamount to the chickens. Water shortage seriously affects the digestion and absorption of other nutrients. Water is the cheapest among all nutrients, but it is also the source of life. Generally, the summer water ratio is 5-6:1, and the other seasons are 2-3:1 in battery cages for sale.

The morning and evening of the peak of egg production is related to the feeding and management conditions in chicken farm equipment for sale. The higher the limit of feeding during the breeding period, the faster the peak appears. In the flocking period, the flocks that restricted the light, the peak of laying eggs appeared earlier than the flocks that did not limit the light during the breeding period. After reaching the peak of egg production, the egg production rate can generally reach 93% to 94%, and the highest can reach 95% to 97%, maintaining 3-4 weeks, and then decreasing by 0.5% to 1% per week, which is a steady decline; The egg production rate at 72 weeks of age can still be maintained at 65% to 70%. The extent of the new comprehensive technology for large-scale safe chicken raising is affected by genetic factors, and there are certain differences in varieties or strains. Poor feeding management, flocks suffering from stress, disease or high ambient temperature, the actual egg production rate declines weekly.
This period of final production is quite short. Although the pituitary gland still produces gonadotropin, the egg production rapidly declines until it can not form an egg. The laying of the female poultry has a certain periodicity, that is, a certain egg laying pattern can be repeated. It is manifested by the fact that the female produces an egg or produces several eggs in succession, and then stops production for one day or more in poultry battery cage.

Farmers are in the daily process of raising chickens. There are some broken eggs caused by careless management. Eggs are affected by the health of the chicken, and the hardness of the eggshell will also vary due to the health and quality of the chicken flock. Here are some methods for farmers to prevent egg breakage.

After laying hens begin to lay eggs, they increase with age. The surface of the egg will also increase. The strength of the eggshell is reduced. Therefore, the older the laying age, the higher the breakage rate. In laying hen cages, the higher the egg breakage rate of standing or squatting laying hens is lower. Laying hens lying prone or squatting have lower egg breakage rates.

Laying hens lack the light required to absorb calcium at night, and the eggshells formed are thinner. Therefore, the breakage rate of eggs laid in the afternoon is lower than that of eggs laid in the morning. The health of the chicken also affects the quality of the eggs. Many diseases have an impact on the quality of eggshells. Such as infectious bronchitis, etc. will make the egg structure abnormal, irregular shape, and increase the egg breakage rate.

Among the nutrition, calcium, phosphorus and vitamin D have a greater impact on the quality of eggshells. Under normal circumstances, the amount of calcium required in the diet of laying hens should be 2.7-3.75%. This is 3-4 times larger than the 0.9% calcium requirement of non-laying hens. The phosphorus requirement of the laying hen's diet should be 0.5%. Vitamin D can promote the absorption of calcium and phosphorus. Such as in the absence of vitamin D. Even if the laying hens are fed rich calcium and phosphorus, they will produce soft-shelled eggs.

Environmental changes and the temperature of the chicken house have a greater impact on the eggshell. The higher the shelf temperature, the more broken the eggs. In summer, the eggshells of eggs laid by chickens are usually about 5% thinner than eggs in other seasons. This is mainly because high temperature will reduce the feed intake of chickens, and the intake of calcium will be reduced accordingly. In addition, in a high-temperature environment, if the relative humidity is high, the heat dissipation of the chicken is not good, and the egg will be damaged even more.

Farmers can purchase automated chicken raising equipment. It contains an automatic egg collection system. The chicken coop has a slightly inclined angle. After the laying hen lays the egg. The eggs roll along the conveyor belt. This reduces the egg breakage rate.

Do you know how many days of hatching an egg can produce a chicken? When does the chicken grow to start laying eggs? What is the peak period of laying eggs? do we need to care something?

A fertilized egg usually hatches the chicken after 21 days, the duck egg is 28 days, the goose egg is 30~33 days, the pigeon egg is 18 days, the pearl egg is 26 days, and the fire egg is 27~28 days. It takes these stages for a chick to go from hatching to final elimination.

Chicken raising, especially laying hens, determines the length of the egg production period. Why should limit light and limit materials before? Because, at the stage of 43~126 days, if the light is not limited, the chicken will lay eggs in advance, resulting in a shortened egg production period of 3 to 5 months, causing serious losses.

So the peak of egg production is so important, what should farmers pay attention to?

In addition to daily management, pay more attention to the condition of laying hens. Usually, in addition to packing eggs in egg packing system, clear dung, feeding, cleaning, you should also observe the status of the laying hens, see if there are sick chickens, etc. In short, pay more attention. Laying hens must ensure that nutrition is kept up.

Reduce stress and maintain environmental sanitation. High-yielding laying hens are easily frightened, resulting in less food for laying hens and lower egg production rates.

The problem to be paid attention to in raising chickens in summer: the optimum temperature for chicken adaptation is 13 to 25 degrees, and the production is customarily used for 21 to 25 degrees. In the hot summer, the chickens are fed in the cool morning.