In the process of raising chickens, the temperature of the chicken battery cages is one of the important factors that can affect the health of the entire flock. Regardless of the type of chicken, the demand for temperature is very high, and a slight inadvertent disease can occur. The temperature required for different breeding stages of the flock is also different. Chicken farmers are required to breed according to this standard, and the flock can grow better and produce higher benefits. And the majority of chicken farmers can set the temperature from the performance of the flock, what is it?

1, group performance

The proper temperature is that the chickens are evacuated and even, the body is stretched, and some chickens breathe as evidence. If they are piled away from the heat source, the respiratory rate will increase, especially if the chest breathing is increased, and the temperature is too high; if it is near When the heat source is piled up and the respiratory rate is lowered, the temperature is too low. However, the premise of this testimony is that the humidity is appropriate and the flock is healthy. If these two premises are lacking, they cannot be fully referenced.

2, individual performance

If we enter the chicken cages for sale, we find that many chickens are stretched, and the neck hair is reversed, the head is tied down or the neck is lowered, and the pneumonia is caused by low humidity and high temperature. If the hand is under the wing and the abdomen is hot, then the relatively low temperature needs to be supplied. Conversely, if the hand feels cold and the legs are blue, it is necessary to provide a higher temperature.

When the temperature of the house is within the set temperature range, according to the temperature table of the chicken, normal ventilation should be carried out in the house to ensure that the air in the house is fresh. The proper temperature in the house can make the body better. Stretching, if you find that the flock is breathing too fast or too slow, there is a problem with raising the house. In addition, if the flock is low or the neck is stretched, the chicken farmers should pay attention. The temperature that is too high or too low will cause discomfort in the flock and pneumonia. In addition, the chickens can be removed and the cause of the disease can be found. The majority of the chicken farmers can judge according to the actual situation of their own breeding.

1. Laying Hen Cages

A-Type Laying Hen Cages

• Design: These cages are structured to house laying hens in a comfortable environment. Each compartment typically accommodates 3-4 birds.
• Advantages: Cost-effective and easy to manage, making them ideal for small to medium-sized farms.
• Features: These cages often come with basic feeding and drinking systems, and they can be upgraded with additional automation if needed.

H-Type Laying Hen Cages

• Design: H-type cages are designed for larger operations and can be stacked in multiple tiers to house a higher number of birds.
• Advantages: Maximize space utilization and come equipped with advanced automated systems for feeding, drinking, and egg collection.
• Features: These cages are highly efficient and reduce labor costs, making them suitable for large-scale commercial farms.

2. Broiler Cages

H-Type Broiler Cages

• Design: These cages are designed to house broilers in a controlled environment, promoting healthy growth and efficient feed conversion.
• Advantages: Ideal for large-scale operations, offering high-density housing and advanced automation for feeding and waste management.
• Features: Equipped with automated systems to ensure consistent feed and water supply, and effective waste removal.

Broiler Flat Cages

• Design: These cages provide ample space for broilers to move around, promoting natural growth and reducing stress.
• Advantages: Suitable for both small and large farms, offering flexibility and ease of management.
• Features: These cages can be integrated with automated feeding and drinking systems to enhance efficiency.

3. Automated Systems

• Feeding Systems: Automated feeding systems ensure consistent and efficient feed distribution, reducing wastage and labor costs.
• Drinking Systems: Automated drinking systems provide a constant supply of clean water, promoting healthy growth.
• Manure Cleaning Systems: Automated manure cleaning systems maintain a clean and hygienic environment, reducing the risk of disease.
• Egg Collection Systems: Automated egg collection systems streamline the process of gathering eggs, minimizing breakage and labor.

Conclusion

Many broiler farm cage manufacturers believe that the main task in the rearing period is to cultivate healthy, well-balanced chickens with a body weight that conforms to the normal growth curve to ensure timely production. Therefore, in production, we must pay full attention to the dietary coordination of growing chickens. The content of crude protein in the diet should be appropriately reduced, which can be gradually reduced from 18% to 19% during the brooding period to 16% to 15%.

At the same time, reduce the energy concentration in the diet. When compounding diets, low-energy feeds such as rice bran and wheat bran can be used to replace part of high-energy feeds such as corn to help exercise the stomach and intestines, improve the digestion of the feed, and make the growing chickens have a good body condition. Pay attention to supplementing vitamins and minerals. The content of calcium, phosphorus, selenium, zinc, etc. and the ratio of calcium to phosphorus in the diet should be appropriate.

During the rearing period, the feed should be changed at least twice at the age of 6-7 weeks and at the age of 16-18 weeks. There must be a transitional period for each refueling. It is not possible to change all suddenly, so that the chicken has a process of adaptation. Especially from the brooding period to the rearing period, the replacement of feed is a great turning point. The nutrient content of feed, such as crude protein content, has dropped from 18% to 19% to 15% to 16%. Changes in feed ingredients can easily change the palatability of chickens and reduce feed intake. If they are not managed well, chickens are prone to disease.

Therefore, the following methods can be adopted for feed transition. From the first 1 to 2 days of the 7th week of age, 2/3 of the breeding period feed and 1/3 of the breeding period feed are mixed and fed. For 5-7 days, use 1/3 of the brooding period feed and 2/3 of the rearing period feed to be mixed and fed. From the 8th week of age, they are completely fed with feed during the growing period.

The first kind of feed change method is relatively detailed, and it is often used when the composition of the chicks and feed species changes greatly. The third refueling method is relatively crude, and experienced farmers and broiler cage manufacturers believe that it is generally used when the composition of adult chickens and feed species changes little. The second refueling method lies between the two and has a wide range of applications.

The above are the precautions when using broiler cages to raise chickens. I hope that the above content will be useful for novice farmers.

•  Do not mix the feed water with porridge-like chicken. Thinners tend to dilute the digestive juices and reduce the activity of various digestive enzymes, resulting in incomplete feed digestion, poor nutrient absorption, and even indigestion, which greatly reduces feed utilization. Chickens are also prone to fat deposits because of their thinner skin, and their subcutaneous fat is too thick to cater to consumer preferences.
• Try to use a free drinking fountain, or plastic cover drinking fountains, such as the use of plastic cover drinking fountains best hanging up, to the chicken can drink water is appropriate to ensure that the chicken has sufficient clean drinking water.

• When the weather is hot, it can be fed in the morning and in the evening and it can improve the feed intake of chickens. Wet material can be used at noon, and the ratio of material to water is suitable for 1:0.5-2. The degree of opening is better. Generally, feeding dry materials in the morning and feeding wet materials at noon can stimulate chickens to eat more food.
• When your chickens run into high temperature, you can add glucose and vitamin C to your drinking water, which can increase the energy lost due to lack of feed intake. It can also enhance the chicken's physique and anti-stress ability. It also has certain auxiliary treatment effects on high fever.