How to ventilate the chicken house manufacturers
Ventilation in the house is a daily and important thing, and now the chicken factory is a closed chicken house, so the farmers will use some ventilation chicken automated poultry equipment in nigeria to properly ventilate the chicken house, the chicken The harmful gases from the house are discharged, so that the flocks can breathe fresh air. How should the house be properly ventilated?
First, to ensure the tightness of the house: the premise of using the equipment for effective ventilation is that the tightness of the house is better, because only the closed house can use the equipment to let fresh air enter the house. Therefore, this requires farmers to pay attention to the inspection of the tightness of the house, for the poorly sealed house, to find the place where the air leakage is serious, especially the front and rear doors, the slab and the water curtain In other places, in addition to the high temperature period, the vertical ventilation system is mainly used, and the wet curtain cooling system is used.
Second, to ensure the matching of the chicken group demand and ventilation in the chicken house: the farmers will choose to use the chicken equipment fan equipment for equipment ventilation, and then use negative pressure ventilation to improve the wind speed inside the house and ensure the ventilation effect. When using longitudinal ventilation (especially when using a wet curtain), close the small windows of the house. If you open the small window, the wind speed will be unevenly distributed.
Third, the use of air inlets and water curtains should be matched with the fan: the number of fans and wet curtains for chicken equipment should match the house to obtain good ventilation and cooling effect. The size of the air inlet should be matched with the fan, the purpose is to make the chicken The ventilation is even and effective, and the static pressure inside the house is appropriate.
Fourth, create a suitable somatosensory temperature: farmers should pay attention to whether the ventilation management of the house is effective, whether the chicken is comfortable, not only the temperature displayed by the thermometer and the thermostat, must be judged according to the somatosensory temperature of the chicken and the performance of the flock : So farmers can go to the type H of bettery cage system to observe the flock and see how their mental state.
Reasons for low laying rate of laying hens
Farmers who raise layer hens in poultry chicken cages all want to allow chickens to lay more eggs, but some of them have low egg production rates due to some reasons. Today we will discuss the reasons.
First of all, there are two reasons for the lack of egg production rate: feed and management. Farmers need to check whether the feed formula is nutritionally balanced, and check whether the temperature and humidity of the poultry house are in line with the growth conditions of laying hens.
Farmers also need to reflect on the rapid change of feed after the peak egg production period. This will cause the chicken to have a greater stress response and affect the chicken's feed intake. As a result, the nutrients obtained by the chickens are reduced and the egg production rate is reduced.
The other reason is that the noisy environment of the chicken house causes the flock to be agitated. For example, loud noises can easily frighten chickens. Or suddenly change the breeding environment, etc. In response to the above problems, farmers should strengthen the management of the chicken house breeding environment and solve the problems in time.
Farmers need to consider whether the chicken house has sufficient light. Because light has a greater impact on stimulating the physiological functions of the gonads and laying eggs. Some chicken farmers only use natural light instead of lighting, so that the light is below 16 hours. Some have supplemented the light, but the light bulb is too small or the degree is too small. Although there are 15W light bulbs, they are not cleaned in time and are covered by dust, etc. And the light is not enough, which adversely affects the egg production rate.
The above is the summary of the reasons why laying hens lay fewer eggs. I hope that all farmers who raise layer hens can use the battery cages for layer hens to summarize the above experience to better raise chickens.
Feeding nutritional requirements when using broiler cages to raise chickens
Many broiler farm cage manufacturers believe that the main task in the rearing period is to cultivate healthy, well-balanced chickens with a body weight that conforms to the normal growth curve to ensure timely production. Therefore, in production, we must pay full attention to the dietary coordination of growing chickens. The content of crude protein in the diet should be appropriately reduced, which can be gradually reduced from 18% to 19% during the brooding period to 16% to 15%.
At the same time, reduce the energy concentration in the diet. When compounding diets, low-energy feeds such as rice bran and wheat bran can be used to replace part of high-energy feeds such as corn to help exercise the stomach and intestines, improve the digestion of the feed, and make the growing chickens have a good body condition. Pay attention to supplementing vitamins and minerals. The content of calcium, phosphorus, selenium, zinc, etc. and the ratio of calcium to phosphorus in the diet should be appropriate.
During the rearing period, the feed should be changed at least twice at the age of 6-7 weeks and at the age of 16-18 weeks. There must be a transitional period for each refueling. It is not possible to change all suddenly, so that the chicken has a process of adaptation. Especially from the brooding period to the rearing period, the replacement of feed is a great turning point. The nutrient content of feed, such as crude protein content, has dropped from 18% to 19% to 15% to 16%. Changes in feed ingredients can easily change the palatability of chickens and reduce feed intake. If they are not managed well, chickens are prone to disease.
Therefore, the following methods can be adopted for feed transition. From the first 1 to 2 days of the 7th week of age, 2/3 of the breeding period feed and 1/3 of the breeding period feed are mixed and fed. For 5-7 days, use 1/3 of the brooding period feed and 2/3 of the rearing period feed to be mixed and fed. From the 8th week of age, they are completely fed with feed during the growing period.
The first kind of feed change method is relatively detailed, and it is often used when the composition of the chicks and feed species changes greatly. The third refueling method is relatively crude, and experienced farmers and broiler cage manufacturers believe that it is generally used when the composition of adult chickens and feed species changes little. The second refueling method lies between the two and has a wide range of applications.
The above are the precautions when using broiler cages to raise chickens. I hope that the above content will be useful for novice farmers.
Factors that need to be learned in layer cage breeding
As the breeding industry using layer chicken cages in Ghana continues to expand, the scientific nature of breeding technology is becoming more and more important. The selection of chicken coop equipment, reasonable design of chicken coops, the control of chemical dosage, air circulation, and disease prevention are becoming more and more professional and scientific, which requires a group of high-tech breeders. So what aspects should be paid attention to in laying hen breeding?
1. suitable environment
Proper temperature, proper humidity, proper ventilation, proper stocking density, proper light
2. Sufficient drinking water
Ensure that the laying hens have proper drinking water, effectively ensuring the healthy growth of the laying hens.
3. Standard weight
Overweight or underweight will affect the laying rate of laying hens.
4. Reduce all kinds of stress
Suitable environmental factors are one of the key factors affecting the growth of laying hens.
5. Strengthen disinfection
Strengthen disinfection in the house and cleaning outside the house to ensure the cleanliness of the breeding environment and reduce the occurrence of diseases.
6. Immunization vaccine
Use vaccines correctly and reasonably to effectively control and reduce the derivation of poultry diseases.
How to Manage Laying Hens Near egg Production Peak?
For chicken farmers, the peak period of egg production will always be encountered at some stage of the year. Under normal circumstances, laying hens begin their pre-production period from the age of 16 weeks, and enter the peak of laying eggs at the age of 25 weeks. Whether the feeding and management status during the peak period of laying hens meets the requirements of chicken growth and egg production will have a great influence on the egg production during the entire production period. Therefore, for chicken farmers, it is very important to manage the layer chickens during production.
It is advisable to complete the laying of the laying hens before the age of 18 weeks in order to make the chickens familiar with the environment as soon as possible. In order to adapt to the increase of chicken body weight, growth of the reproductive system and the demand for calcium, the laying hens can be fed at the age of 18 weeks and the culmination at the age of 20 weeks. The most suitable temperature for laying hens is 13°C～23°C. In winter, it is better to keep above 10°C. In summer, it is better to keep below 30°C. Maintain indoor air circulation and prevent various noises. Keep the environment and feeding, drinking, lighting and other stability.
What problems need to be regulations on raising chickens？
With the advancement of economic development technology, people no longer use the traditional way of raising chickens. The use of laying hens to raise chickens can improve work efficiency and reduce labor intensity. What problems need to be regulated by laying chickens with poultry cages for sale ?
First. Disinfection is an effective method to ensure the hygiene and safety of chicken houses. Correct and reasonable disinfection can kill the pathogenic microorganisms in the chicken house in time, but many farmers do not pay attention to disinfection or disinfect according to the formal operation procedures. As a result, disinfection has no effect, and the house has poor sanitary conditions and increased disease.
Second, immunization is an effective method to prevent infectious diseases of chicken flocks. However, the vaccine operation of many farmers is not standardized, which will lead to the failure of flock immunity, which not only increases the cost, but also has not achieved good results.
Third, when raising chickens, there will be many chicken farms around the chicken house. Sometimes they will go to other chicken houses to see each other, but this is not good. Going to other chicken houses is not safe, so it will The bacteria are brought to their own chicken house to bring disease to the chicken.
Fourth, because the weather changes in the four seasons are relatively large, we must do a good job of preventive measures for weather changes, but now many farmers do not take active preventive measures when encountering sudden changes in weather or other stress factors, causing chickens to become sick. If the weather is cold, warm measures should be taken; if the weather gets hot, take measures to reduce the temperature and pay attention to ventilation.
Fifth. Save the chicken feed to avoid mold. If the chicken eats, it will be sick. At the same time, it should also be noted that the chicken feed should not be replaced at will, so as to prevent the chicken from adapting and causing the chicken to become sick.
Temperature control management of spring broiler breeding
The temperature difference between day and night in spring is large. It is necessary to pay attention to controlling the constant temperature. If the temperature is too high or too low, the weight of the broiler will be affected. The weight of the chicks should be 4 times of 7 days after entering the house. If this standard is not met, it will affect the growth and development of broilers. If the temperature exceeds 38 ° C for more than 3 hours in the first week of brooding, it will affect the growth and development of the chicks.
(1) Temperature control before chicks enter the poultry farming cages.
Be sure to fully pre-warm the brooding room, preferably more than 12 hours in advance, to keep the temperature of the air, floor and wall of the house consistent. In production practice, the temperature of brooding is not up to standard. Although the temperature in the air has reached the required level, the ground temperature is still relatively low. It is easy to appear cold on the second day after entering the chick. Although it can be adjusted, the late chicks tend to The intestinal tract is not good.
(2) Pay attention to temperature control during immunization.
Every immunization should control the temperature, preferably 2 ° C ~ 3 ° C higher than usual, due to the weak immunity of the body during immunization, it is easy to infect mycoplasma or E. coli disease, so during this period the house should be suitable temperature.
Treatment measures for laying hens and anus
Use a comprehensive and high-quality feed in your chicken cage for sale; 2 add methionine, vitamins and trace elements to the feed; 3 spray the body surface and environment with a 2.5% dilution of 2.5% bromide, use it for 2 days, or use internal and external. The anthelmintic drugs are mixed for 250 to 500 kilograms per bag for 3 to 5 days.
The chickens that are used to the individual habits of the feathers are only resolutely eliminated.
In order to prevent the occurrence of tubal inflammation, high levels of amoxicillin and doxycycline are added to the drinking water for 3 to 5 days. Add high quality quick fix in drinking water. Increase the amount of vitamin C used in the feed. Poultry farmers shouldn't ignore the importance of environmental control system.
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What to do with soft shell eggs
For laying hens, egg production rate and egg quality are very important, and it is also directly related to the economic benefits of laying hens. If too much soft shell egg will affect the income, how should it be improved?
In fact, the main reason for the appearance of soft shell eggs is that the intake of calcium in the laying hens is insufficient. The lack of calcium leads to the thinning of the eggshells, so there will be soft shell eggs or even shelless eggs, so it must be in daily breeding. Pay attention to the calcium supplementation of laying hens. The calcium required for eggshell formation is mostly derived from feed, so feed is an important factor.
For calcium supplementation in laying hens in poultry farming equipment for sale, it is necessary to choose a suitable calcium material. Usually, when calcium is added to the laying hen, two or more kinds of calcium materials can be selected for calcium supplementation,which is better.
The best time for calcium supplementation is mainly 2-4 pm, which is most suitable because only the calcium absorbed in the afternoon or evening will participate in the formation of the eggshell at night, and the afternoon is the peak of the feeding of the hens in the afternoon. At this time, the appetite is high and the food is eaten, so the effect of calcium supplementation at this time is the best.
The higher the calcium content of the feed, the better, otherwise it will be unfavorable for laying eggs. Timely calcium supplementation for laying hens will have a good benefit. If the calcium content is insufficient, it will lead to an increase in the production of soft shell eggs and a certain loss.
Is the chicken house disinfected way right?
We all know that if we want to raise chickens, this part of disinfection plays a decisive role in breeding. It is reasonable to reduce the incidence of disinfection, which greatly reduces the cost of breeding. If the disinfection is unreasonable, it will waste money and delay the disease. Increase the incidence of flocks and reduce our economic benefits. Today we will come together to see how disinfection is the most correct.
1. The general situation of the chicken battery cages is to disinfect twice a week, at least once a week, and more frequently in the summer.
2. Two or more disinfectant products must be used alternately in the farm.
3. It is very important to thoroughly clean the farm before disinfection. It is very important not to dust the house, the roof spider web layer is layered, the ground is not cleaned, and disinfection is started. The disinfection effect is very poor. It is the same as no disinfection. This is also a mistake that many farmers' friends tend to ignore and easy to make. Everyone must pay attention.
4. 3 days after the vaccination vaccine, do not disinfect the chicken farm, and do not disinfect the chicken farm equipment. Otherwise it will greatly reduce the effectiveness of the vaccine.
5. When disinfecting with disinfectant water, whether it is summer or winter, it is not possible to spray the disinfectant directly onto the chicken. Instead, it is sprayed on the top of the hall or above the chicken cage. It can fall naturally on the chicken body and cannot be sprayed directly onto the chicken. To prevent the chickens from catching a cold.
6. When disinfecting in winter, try to use the Chinese medicine disinfection to fumigation, which can effectively prevent the chickens from catching a cold.
7. When using disinfectant for disinfection, it should be disinfected strictly according to the ratio. Do not increase the proportion of disinfection at random, so that it will not increase the disinfection effect and increase toxicity.
In short, the disinfection of chicken farms is very rigorous. If we can properly disinfect, it will greatly reduce the incidence of chicken farms, reduce our farming costs, and thus improve our economic efficiency.