Until now, the chicken industry is still deeply loved by farmers. There are more and more farmers using modern equipment to raise chickens, so let's take a look at its characteristics.

• Reduce manpower and reduce breeding costs. Use automatic layer cages to raise chickens. All equipment can work automatically. In this way, the farmers can save labor costs. The use of mechanized equipment increases labor productivity and reduces labor costs.

• The automatic egg collection system can collect eggs efficiently. Its use will not only reduce the breakage rate of eggs, but also reduce labor costs.

• It is easy to manage and reduce the risk of breeding. The use of automatic chicken farming equipment can ensure the environment of the chicken house. For example: automatic manure removal system regularly cleans manure. The chicken manure is cleaned out in time to provide a good environment for the growth of chickens.

• Conducive to disease prevention work. The use of modern equipment for breeding reduces the mobile contact of staff in the chicken coop, which is conducive to the prevention and control of chicken diseases.

In the process of raising chickens, in addition to selecting reliable poultry equipment manufacturers. Experts believe that strengthening winter management is an important part of increasing egg production rate. Now let's talk about the management of chicken raising in winter.

In winter, the temperature is low, and the chicken consumes a lot of heat, so it is necessary to eat more feed. When the room temperature is lower than -5 °C, the chickens gather in a group, do not like activities, walk slowly, and the laying hens will also stop production. Below -10 ° C, the cockscomb will freeze. Other feeding and management conditions remain unchanged. If the room temperature can be raised to about 10 °C, the egg production rate can be increased. However, the room temperature is too high, and when the temperature difference between indoor and outdoor is very different, it is easy to cause a cold when the chicken is placed outside.

Therefore, the most suitable temperature in the room should be controlled at about 5 °C, so that the drinking water does not freeze, the chicken can disperse the activity, and the normal egg production is maintained. The method of heat preservation mainly makes the house tight, and there is no place for ventilation. It can also be densely fed and a windproof fence on the outside of the house and the playground. Thus, when the outdoor temperature is not lower than -30 ° C, the night temperature in the house can be maintained at 2 ° C - 3 ° C, 5 ° C - 7 ° C during the day, without burning fire for temperature. In areas where temperature is required, a fire wall can be built in the house to balance the temperature.

In winter, it is also important to keep the air fresh inside the house. Otherwise, due to lack of oxygen, it will affect the metabolism of the chicken and the egg production rate will decrease. Therefore, the vent should be opened frequently during the day. When the sun is sunny and the climate is warm, you can open the small window and then open the big window for ventilation. If the outdoor temperature is around 0 °C, the chicken can also be released from the house.

In winter, it is mainly based on house feeding, it is easy to accumulate manure, and the humidity in the house is high, which affects the health of the flock and the quality of the eggs. In order to keep the ground dry, a small amount of lime can be smeared when changing the grass.

In winter, not only should you pay attention to adequate nutrition, but also with a high-calorie grain feed. Long winter nights can increase the amount of feed when feeding the last pellets.

Drinking water should be kept warm, especially if you drink warm water in the morning to promote warming and promote exercise. In order to make the chickens exercise more, you can often feed the pellets in the sports field, or hang cabbage, radish, etc., so that the chickens can eat freely and run more. Conditional can be installed in the house to increase the light, one to warm, and the other to stimulate activities to promote egg production. Generally, the time between artificial lighting and daylighting is not less than 13 hours - 14 hours. Every other week, one-thousandth of potassium permanganate water is supplied in the morning, which can prevent chicken stomach and cornea from being ulcerated, and improve the rate of love and hatching.

Light is one of the necessary environmental conditions for laying hens. The intensity, time and color of light are very important for chicken activities, metabolism, growth and productivity, especially for laying hens raised in layer battery cage equipment. Reasonable control of light can improve the production capacity of laying hens and the economic benefits of farmers.

1. The effect of light on laying hens

Light stimulates the hypothalamus directly through the skull or light through the nerve pathway of the nerve lobe. After the hypothalamus is stimulated, it secretes gonadotropin-releasing hormone, which reaches the anterior pituitary through the pituitary portal system, causing follicles The secretion of stimulating hormones and ovulation hormones promote the development of follicles and then ovulation. The developing follicles produce estrogen, which promotes the development and function of the hen’s fallopian tubes. At the same time, estrogen also promotes calcium metabolism to facilitate the formation of eggshells. Ovulation hormones Causes hens to ovulate. In a closed chicken house, no matter how nature changes day and night. The laying of eggs by hens is mostly concentrated in the first 2-7 hours of artificial light.

2. Control of lighting technology

1. Lighting time. The length of lighting time is closely related to the age of sexual maturity of chickens. Too short light time during the rearing period will delay sexual maturity, and too long time will lead to early sexual maturity.

2. Light intensity. Appropriate light intensity is conducive to the normal growth and development of chickens. Excessive light can make chickens irritable and cause severe pecking, prolapse or nervousness. The sudden increase in light intensity during the laying period can significantly increase the rate of cracked eggs, soft-skinned eggs, deformed eggs, and sudden death; low illumination can accelerate the deposition of body fat, but the illumination is too low. It will reduce the chicken's feed intake, reduce drinking water, hinder growth and development, and reduce egg production.

There are four ways to control the light intensity: one is to control the intensity by increasing or decreasing the number of bulbs; the other is to adjust the intensity by changing the bulbs of different power; the third is to control the intensity by adjusting the voltage; the fourth is to control the intensity by adjusting the spacing. But no matter how you adjust, each time you turn on and turn off the lights, you must gradually change from dark to bright, from bright to dark, to give the chickens an adaptation process to prevent frightening the flock. The distance between the bulbs should be 1.5 times the height of the bulb from the ground; the distance between the lamp and the wall should be half the distance between the bulbs, and the lamps between rows should be arranged in a staggered manner to obtain a more uniform lighting effect.

3. Light color. Laying hens are more sensitive to color. Chickens have better vision under red, orange and yellow light. Under red light, it tends to be quiet, with very few pecking habit, a little later in maturity, high feed reward, and egg production slightly increased; yellow light reduces feed reward, delayed sexual maturity, increased egg weight, decreased egg production, and increased pecking ; Green light can make sexual maturity earlier and weight gain faster; blue light can reduce hen egg production.

1. Laying Hen Cages

A-Type Laying Hen Cages

• Design: These cages are structured to house laying hens in a comfortable environment. Each compartment typically accommodates 3-4 birds.
• Advantages: Cost-effective and easy to manage, making them ideal for small to medium-sized farms.
• Features: These cages often come with basic feeding and drinking systems, and they can be upgraded with additional automation if needed.

H-Type Laying Hen Cages

• Design: H-type cages are designed for larger operations and can be stacked in multiple tiers to house a higher number of birds.
• Advantages: Maximize space utilization and come equipped with advanced automated systems for feeding, drinking, and egg collection.
• Features: These cages are highly efficient and reduce labor costs, making them suitable for large-scale commercial farms.

2. Broiler Cages

H-Type Broiler Cages

• Design: These cages are designed to house broilers in a controlled environment, promoting healthy growth and efficient feed conversion.
• Advantages: Ideal for large-scale operations, offering high-density housing and advanced automation for feeding and waste management.
• Features: Equipped with automated systems to ensure consistent feed and water supply, and effective waste removal.

Broiler Flat Cages

• Design: These cages provide ample space for broilers to move around, promoting natural growth and reducing stress.
• Advantages: Suitable for both small and large farms, offering flexibility and ease of management.
• Features: These cages can be integrated with automated feeding and drinking systems to enhance efficiency.

3. Automated Systems

• Feeding Systems: Automated feeding systems ensure consistent and efficient feed distribution, reducing wastage and labor costs.
• Drinking Systems: Automated drinking systems provide a constant supply of clean water, promoting healthy growth.
• Manure Cleaning Systems: Automated manure cleaning systems maintain a clean and hygienic environment, reducing the risk of disease.
• Egg Collection Systems: Automated egg collection systems streamline the process of gathering eggs, minimizing breakage and labor.

Conclusion