When we raise chickens in poultry farming equipment, it is common to vaccinate chickens to prevent disease, but sometimes it is still vaccinated. Why is this?

The first is that immunization is unscientific. The time of inoculation is not appropriate. Therefore, there is an inaccurate possibility of immune effect.
The second is that no antibody detection is performed. If the flock is in a special period, it is prone to immune failure without antibody testing.
The third is that the dose used for the vaccine is not accurate. It is not good for chickens to use large doses of vaccines.and is to cause adverse reactions after inoculation.
Many broiler farm cage manufacturers believe that the main task in the rearing period is to cultivate healthy, well-balanced chickens with a body weight that conforms to the normal growth curve to ensure timely production. Therefore, in production, we must pay full attention to the dietary coordination of growing chickens. The content of crude protein in the diet should be appropriately reduced, which can be gradually reduced from 18% to 19% during the brooding period to 16% to 15%.
At the same time, reduce the energy concentration in the diet. When compounding diets, low-energy feeds such as rice bran and wheat bran can be used to replace part of high-energy feeds such as corn to help exercise the stomach and intestines, improve the digestion of the feed, and make the growing chickens have a good body condition. Pay attention to supplementing vitamins and minerals. The content of calcium, phosphorus, selenium, zinc, etc. and the ratio of calcium to phosphorus in the diet should be appropriate.

During the rearing period, the feed should be changed at least twice at the age of 6-7 weeks and at the age of 16-18 weeks. There must be a transitional period for each refueling. It is not possible to change all suddenly, so that the chicken has a process of adaptation. Especially from the brooding period to the rearing period, the replacement of feed is a great turning point. The nutrient content of feed, such as crude protein content, has dropped from 18% to 19% to 15% to 16%. Changes in feed ingredients can easily change the palatability of chickens and reduce feed intake. If they are not managed well, chickens are prone to disease.
Therefore, the following methods can be adopted for feed transition. From the first 1 to 2 days of the 7th week of age, 2/3 of the breeding period feed and 1/3 of the breeding period feed are mixed and fed. For 5-7 days, use 1/3 of the brooding period feed and 2/3 of the rearing period feed to be mixed and fed. From the 8th week of age, they are completely fed with feed during the growing period.
The first kind of feed change method is relatively detailed, and it is often used when the composition of the chicks and feed species changes greatly. The third refueling method is relatively crude, and experienced farmers and broiler cage manufacturers believe that it is generally used when the composition of adult chickens and feed species changes little. The second refueling method lies between the two and has a wide range of applications.
The above are the precautions when using broiler cages to raise chickens. I hope that the above content will be useful for novice farmers.
The cage breeding in the automatic poultry farming equipment is a mode of modern breeding layer hens. By using modern layer cages and other automatic poultry equipment, running a scientific and reasonable management mechanism, the production of layer hens will be of higher quality and more quantity.
Nowadays, the scale of layer farms is very large, and there are a lot of layer hens, so it is easy to manage by using chicken battery cages. Farmers can raise thousands of laying hens in chicken cages in large chicken farms. The sanitary cleaning is extremely convenient, and the daily management work is also easy to perform.
The method of cage breeding is convenient for farmers to treat the laying hens in time when they are sick, and the difficulty of treatment is greatly reduced. Therefore, cage breeding can ensure that the laying hens are in good physical condition.

Raising chicken in poultry cages for layer reduces the workload of farmers in raising layers and facilitates collective and efficient feeding. In addition, the scientific feeding mechanism is also easy to implement.
One of the biggest advantages of poultry cages for laying hens is that the design of the cages has a certain degree of professionalism and pertinence. When a layer lays an egg, the egg will roll out of the cage along the slightly inclined bottom of the cage and enter the egg containment area of the cage for storage. Therefore, it can be collected in time and kept properly to avoid being pecked by the layer.
The above four points are the conveniences of automated poultry equipment shared by poultry equipment manufacturers in poultry farms. Farmers do not need to hire personnel to manage chicken coops, and the use of automated equipment helps farmers reduce breeding pressure.

Light is an important environmental factor affecting chickens. It is necessary to know that suitable light can stimulate the secretion of sex hormones in hens, enhance the activity of ovaries and fallopian tubes, accelerate the formation and discharge of eggs, and the development of fallopian tubes, thereby improving the production capacity of hens. We should pay attention to these techniques when using chicken poultry cage equipment to raise chickens.
Do not reduce the lighting time during the laying period. The first time of adding light is 18 to 19 weeks old, and the light is generally started by the standard weight of 18 weeks old. For example, the standard weight of 18 weeks of age is 1.55 kilograms, that is, the light stimulation is started with the weight of 1.55 kilograms, but no later than the end of 19 weeks. The addition period is determined according to the weight of the chicken group, and it is generally preferred once a week. The time for adding light shall not exceed 1 hour, and the period of addition shall not be more than twice a week, nor less than two weeks. According to the light cycle to determine the duration of the light, generally the first two light stimulation is better, if the light is applied once a week, it is recommended to add light for the first two times, and then increase by half an hour every week until 14~16 hours; If you add twice a week, split the one-week addition time into two. The peak lighting time must not be less than 15 hours. The upper limit of the illumination time is 16 hours, and constant illumination is applied when the upper limit is reached.
Be sure to consider the consumption and increase of the flock before adding light. The increase in illumination is mainly due to the fact that the chicken population does not meet the standard and needs to stimulate the flock to feed, thereby increasing the weight of the chicken population. Lighting management must take into account the effects of natural light length and seasonal factors to develop a reasonable lighting program. When supplementing the light, the power supply should be stable, and the floor area should be about 3 watts per square meter.

Brooding period. Both chicks and broiler chickens are in a growing period. At this stage, light management should promote the healthy growth of chicks and have a high survival rate, but prevent hens from reaching sexual maturity prematurely. Chicks can grow well under low light intensity, but in order to make them eat and drink as early as possible, the first week of light can reach 12 hours per day, and the light intensity can be larger.
Breeding period (7-20 weeks old). The main purpose of light management is to control growth and development, and to achieve sexual maturity at the appropriate age. Premature sexual maturity, not only the egg weight is small at the time of opening, but also due to insufficient maturity, it will be discontinued shortly after the start of production, and then it will not be stable and high yield. From the stage of young chicks to 10 weeks of age, the length of light duration does not have much effect on sexual maturity, while the age of 10-18 weeks is critical.period. The lighting time is short during this time. Chickens raised in closed houses are completely artificially illuminated, and the duration and intensity of light can be controlled.
Laying period. The principle of light management during laying period is to enable hens to start production and reach a peak at the right time, giving full play to their egg production potential. Therefore, the illumination time should be long, and it should not be gradually shortened, and the illumination intensity should not be weakened. During the laying period, it is generally used with increasing or constant illumination, but not less than 14 to 17 hours of light per day. Laying hens are very sensitive to light hours. Generally, they start from 21 weeks of age, and give chickens 13 to 14 hours a day. After that, they increase by 30 minutes per week and increase to 17 hours to maintain the peak of egg production.
After determining the addition period, do not change it at will. In the process of adding light, if there is a large difference between the actual body weight and the standard body weight, the lightening interval can be appropriately extended, but it must not be longer than two weeks at the latest. From the beginning of the light to the peak of the egg production, it is generally better to stimulate it continuously for more than eight times. The light intensity should not be arbitrarily changed during the addition of light, which has an effect on the growth and development of the chicken in the automatic poultry farming cage.
The temperature difference between day and night in spring is large. It is necessary to pay attention to controlling the constant temperature. If the temperature is too high or too low, the weight of the broiler will be affected. The weight of the chicks should be 4 times of 7 days after entering the house. If this standard is not met, it will affect the growth and development of broilers. If the temperature exceeds 38 ° C for more than 3 hours in the first week of brooding, it will affect the growth and development of the chicks.
(1) Temperature control before chicks enter the poultry farming cages.

Be sure to fully pre-warm the brooding room, preferably more than 12 hours in advance, to keep the temperature of the air, floor and wall of the house consistent. In production practice, the temperature of brooding is not up to standard. Although the temperature in the air has reached the required level, the ground temperature is still relatively low. It is easy to appear cold on the second day after entering the chick. Although it can be adjusted, the late chicks tend to The intestinal tract is not good.
(2) Pay attention to temperature control during immunization.
Every immunization should control the temperature, preferably 2 ° C ~ 3 ° C higher than usual, due to the weak immunity of the body during immunization, it is easy to infect mycoplasma or E. coli disease, so during this period the house should be suitable temperature.
Don't ignore drinking water of chickens rearing in your chicken layer cage. Common water supply for sinks, the number of water additions is the same as the number of feeds; or sometimes the chickens are limited by the dung and the water is artificially limited, which is tantamount to the chickens. Water shortage seriously affects the digestion and absorption of other nutrients. Water is the cheapest among all nutrients, but it is also the source of life. Generally, the summer water ratio is 5-6:1, and the other seasons are 2-3:1 in battery cages for sale.
Battery chicken cages are specially produced for poultry farming. It is suitable for layers, chicks, broilers and breeders. A high-quality chicken coop can overcome broiler udder inflammation. It is also recommended that poultry farmers buy high-quality chicken cages. Chickens do not need to be turned over before being sent to the slaughterhouse, which saves the trouble of catching chickens and avoids possible adverse reactions of chickens.

Common battery cages are generally 3 or 4 tiers. Its design structure is reasonable and suitable for the development of intensive poultry farming. High-density farming saves land, 50% less than free-range farming. Centralized management saves energy and resources and reduces the high incidence of poultry diseases. The unique cage door design can effectively prevent the chickens from wasting feed by shaking their heads up and down.
When using layer chicken cages to raise chickens, humidity is also an important condition for brooding, but chicken farmers generally do not pay enough attention. The humidity in the brooding house is generally expressed in relative humidity. The higher the relative humidity, the more humid the air; the lower the relative humidity, the drier the air.
After the chicks come out of the shell, they enter the brooder house. If the humidity of the air is too low, the moisture in the chicks will be exhaled through breathing, which is not conducive to the absorption of the remaining yolk in the chicks and the growth of the chicks' feathers. Once the chicks have been given a drink, the chicks often develop diarrhea due to too much water.
Appropriate humidity requirement: 60%-65% before 10 days of age, and then reduced to 55%-60%. In the early stage of brooding, due to the dry litter, the house is often hot and low humidity, which is easy to increase the water loss of the chicks, loss of appetite, frequent drinking, dry and brittle fluff, and dry toes.

In addition, too dry can easily lead to dust, causing respiratory and digestive diseases. Therefore, this stage must pay attention to the replenishment of water in the house. You can spray water on the aisle or wall of the house to increase humidity, or place a basin or kettle on the stove to burn water to generate steam to increase the humidity in the house.
After 10 days of age, the chicks developed quickly, gained weight, and their feed intake, water intake, breathing volume, and excretion volume increased with each passing day, and the temperature in the house gradually decreased. Especially in the midsummer and rainy seasons, it is easy to have excessive humidity. The chicks are not well adapted to the humid environment. The low temperature and high humidity in the brooding house will exacerbate the adverse effects on the chicks at low temperatures. The chicks will feel colder and even tremble with cold, at this time susceptible to various respiratory diseases. When the high temperature and high humidity in the brooding house, the water evaporation and heat dissipation of the chicks are hindered, and they feel more sultry and uncomfortable, and the chicks are prone to coccidiosis and aspergillosis.
Therefore, during the period when laying hens cages are used to raise chickens, it is necessary to change the litter frequently and strengthen ventilation. When adding drinking water, prevent water from spilling onto the ground or litter.
The number of chickens per square meter of feeding area in chicken layer cages for sale is called the stocking density. The feeding and drinking position occupied by each chicken is also an indispensable condition for mastering the stocking density. If the density is too large, the chickens are crowded, the environmental humidity is increased, the feeding is uneven, the chicks are not well-developed, the disease and convulsions are susceptible, the chicks are weakened, the mortality rate increases, and the growth rate decreases.

The low density of chickens raised in wire chicken cages for sale is beneficial to the survival and growth of the chicks, but it is not conducive to heat preservation and is not economical. The density should be adjusted according to the type, variety, brooding mode, season, age, ventilation status of the chicks. Automated farming equipment cage brooding should be correspondingly increased with age, the density should be reduced by about 30% at 3 - 4 weeks of age, and by about 15% at 5-6 weeks.