Layer Chicken Farms - Poultry Farming Strategies of Layers and Broilers

Studies have shown that within a certain range, the content of some trace components in eggs is significantly affected by chicken feed. The content of nutrients varies, which affects the quality and size of the eggs.

Protein and amino acid levels in feed, protein intake is the main nutritional factor that affects egg size. Adjusting the protein level of the diet can change the size of the egg. Each one increase or decrease in dietary protein levels, such as from 16% to 17% or 15%, can increase or decrease the weight of the egg by approximately 1.2 grams. In practice, it is best not to increase or decrease the protein by more than 1 percentage point each time. Amino acid nutrition is the essence of protein nutrition.

The effect of dietary energy levels on egg weight is mainly through feed intake. If the daily energy intake of layer hens is lower than the lower limit of the above values, the egg production and egg weight will be affected, and thus affect the protein's Food intake (or protein savings) allows hens to have higher protein levels for maintenance, egg production and increased egg weight.

Essential fatty acids play an important role in the factors that affect egg weight. Linoleic acid is involved in fat metabolism, so it affects the size of the egg through its effect on the yolk.

First of all, chicken can obtain higher economic benefits. Self-made feeds: At present, the prices of commercial compound feeds produced by the feed processing sector are relatively high. Farmers may purchase full set of chicken In order to reduce costs, it is best for farmers and chicken farmers to feed their own chicken. Use local produce or self-cultivated food and other agricultural and sideline products for food preparation and try to be as comprehensive as possible.

Secondly, purchase of finished feed and then re-preparation: In order to spend less to feed, you can buy a lower price of compound feed. However, due to its poor quality, in order to ensure the nutritional needs of chicken, you can add some homemade soybean cake, cottonseed cake, peanut cake and so on. You can also purchase more fish meal, blood meal, bone meal, amino acid, and other additives, and feed it evenly with the feed.

Thirdly, as the season changes, the feed intake of chickens will also change. In summer and autumn, where the temperature is higher, the feed intake of the chicken is reduced, and the protein feed and amino acid content of the diet should be appropriately increased. When the winter chickens are in season, the food intake will increase, the protein feed and amino acids in the diet should be reduced appropriately, and the amount of roughage should be increased appropriately to save costs.

1. Medium-scale chicken farms will become mainstream

At present, the long-term "small-scale and large-group" breeding in the layer industry has made disease control in areas with dense layer production become the biggest factor affecting the development of the industry. In the next 5-10 years, chicken farms with a stock of 50,000 to 500,000 layers will become the main source of eggs in the future, and chicken farms with a stock of less than 10,000 will gradually withdraw from the layer breeding industry.

2. Intelligent breeding

With the development of the poultry breeding equipment manufacturing industry and the integration of breeding equipment from countries around the world in the past two years, competition in the breeding equipment industry has become increasingly fierce. The relative investment of breeding equipment in the entire breeding process is constantly decreasing, which has made automated chicken coops popular all over the world. Coupled with the continuous increase in labor costs and management costs, farmers are actively developing in the direction of appropriate scale, standardization, automation, and intelligent breeding. "Man manages machines and machines raise chickens" will become more and more common, and intelligence will inevitably become the industry's choice in the future.

3. Industrial integration

With the scale and modern development of the layer industry, the integrated operation model has gradually been accepted by the majority of chicken farmers. The formation of a completed industrial chain will be very benign to the development of the entire industry. There are specializations in the technical industry, and professional people do professional things. The operation model from breeding-breeding chickens-feed-equipment-animal protection services-brand eggs-egg processing-out of the chicken industrial park is a good model for building a complete industrial chain.

Therefore, it can be seen that the use of automated poultry farming equipment to raise chickens is the general trend.

Farmers are in the daily process of raising chickens. There are some broken eggs caused by careless management. Eggs are affected by the health of the chicken, and the hardness of the eggshell will also vary due to the health and quality of the chicken flock. Here are some methods for farmers to prevent egg breakage.

 

After laying hens begin to lay eggs, they increase with age. The surface of the egg will also increase. The strength of the eggshell is reduced. Therefore, the older the laying age, the higher the breakage rate. In laying hen cages, the higher the egg breakage rate of standing or squatting laying hens is lower. Laying hens lying prone or squatting have lower egg breakage rates.

 

Laying hens lack the light required to absorb calcium at night, and the eggshells formed are thinner. Therefore, the breakage rate of eggs laid in the afternoon is lower than that of eggs laid in the morning. The health of the chicken also affects the quality of the eggs. Many diseases have an impact on the quality of eggshells. Such as infectious bronchitis, etc. will make the egg structure abnormal, irregular shape, and increase the egg breakage rate.

 

 

Among the nutrition, calcium, phosphorus and vitamin D have a greater impact on the quality of eggshells. Under normal circumstances, the amount of calcium required in the diet of laying hens should be 2.7-3.75%. This is 3-4 times larger than the 0.9% calcium requirement of non-laying hens. The phosphorus requirement of the laying hen's diet should be 0.5%. Vitamin D can promote the absorption of calcium and phosphorus. Such as in the absence of vitamin D. Even if the laying hens are fed rich calcium and phosphorus, they will produce soft-shelled eggs.

 

Environmental changes and the temperature of the chicken house have a greater impact on the eggshell. The higher the shelf temperature, the more broken the eggs. In summer, the eggshells of eggs laid by chickens are usually about 5% thinner than eggs in other seasons. This is mainly because high temperature will reduce the feed intake of chickens, and the intake of calcium will be reduced accordingly. In addition, in a high-temperature environment, if the relative humidity is high, the heat dissipation of the chicken is not good, and the egg will be damaged even more.

 

Farmers can purchase automated chicken raising equipment. It contains an automatic egg collection system. The chicken coop has a slightly inclined angle. After the laying hen lays the egg. The eggs roll along the conveyor belt. This reduces the egg breakage rate.

The temperature difference between day and night in spring is large. It is necessary to pay attention to controlling the constant temperature. If the temperature is too high or too low, the weight of the broiler will be affected. The weight of the chicks should be 4 times of 7 days after entering the house. If this standard is not met, it will affect the growth and development of broilers. If the temperature exceeds 38 ° C for more than 3 hours in the first week of brooding, it will affect the growth and development of the chicks.

(1) Temperature control before chicks enter the poultry farming cages.

Be sure to fully pre-warm the brooding room, preferably more than 12 hours in advance, to keep the temperature of the air, floor and wall of the house consistent. In production practice, the temperature of brooding is not up to standard. Although the temperature in the air has reached the required level, the ground temperature is still relatively low. It is easy to appear cold on the second day after entering the chick. Although it can be adjusted, the late chicks tend to The intestinal tract is not good.

(2) Pay attention to temperature control during immunization.

Every immunization should control the temperature, preferably 2 ° C ~ 3 ° C higher than usual, due to the weak immunity of the body during immunization, it is easy to infect mycoplasma or E. coli disease, so during this period the house should be suitable temperature.

In the process of raising chickens, in addition to selecting reliable poultry equipment manufacturers. Experts believe that strengthening winter management is an important part of increasing egg production rate. Now let's talk about the management of chicken raising in winter.

 

In winter, the temperature is low, and the chicken consumes a lot of heat, so it is necessary to eat more feed. When the room temperature is lower than -5 °C, the chickens gather in a group, do not like activities, walk slowly, and the laying hens will also stop production. Below -10 ° C, the cockscomb will freeze. Other feeding and management conditions remain unchanged. If the room temperature can be raised to about 10 °C, the egg production rate can be increased. However, the room temperature is too high, and when the temperature difference between indoor and outdoor is very different, it is easy to cause a cold when the chicken is placed outside.

 

 

Therefore, the most suitable temperature in the room should be controlled at about 5 °C, so that the drinking water does not freeze, the chicken can disperse the activity, and the normal egg production is maintained. The method of heat preservation mainly makes the house tight, and there is no place for ventilation. It can also be densely fed and a windproof fence on the outside of the house and the playground. Thus, when the outdoor temperature is not lower than -30 ° C, the night temperature in the house can be maintained at 2 ° C - 3 ° C, 5 ° C - 7 ° C during the day, without burning fire for temperature. In areas where temperature is required, a fire wall can be built in the house to balance the temperature.

 

In winter, it is also important to keep the air fresh inside the house. Otherwise, due to lack of oxygen, it will affect the metabolism of the chicken and the egg production rate will decrease. Therefore, the vent should be opened frequently during the day. When the sun is sunny and the climate is warm, you can open the small window and then open the big window for ventilation. If the outdoor temperature is around 0 °C, the chicken can also be released from the house.

 

In winter, it is mainly based on house feeding, it is easy to accumulate manure, and the humidity in the house is high, which affects the health of the flock and the quality of the eggs. In order to keep the ground dry, a small amount of lime can be smeared when changing the grass.

 

In winter, not only should you pay attention to adequate nutrition, but also with a high-calorie grain feed. Long winter nights can increase the amount of feed when feeding the last pellets.

 

Drinking water should be kept warm, especially if you drink warm water in the morning to promote warming and promote exercise. In order to make the chickens exercise more, you can often feed the pellets in the sports field, or hang cabbage, radish, etc., so that the chickens can eat freely and run more. Conditional can be installed in the house to increase the light, one to warm, and the other to stimulate activities to promote egg production. Generally, the time between artificial lighting and daylighting is not less than 13 hours - 14 hours. Every other week, one-thousandth of potassium permanganate water is supplied in the morning, which can prevent chicken stomach and cornea from being ulcerated, and improve the rate of love and hatching.

The right temperature of the chicken house can exert greater production potential for chickens. The quality of environmental control directly affects the success of breeding. Therefore, temperature control is an important factor in feeding. The following chicken breeding equipment manufacturers explain the main points of chicken house temperature control.

In the environmental control of the layer hen chicken house, the layer chicken can obtain a higher survival rate, weight gain speed and feed remuneration in the above-mentioned suitable temperature environment. Whether the specific temperature of each brooding is appropriate or not is determined by the dynamic performance of the chicks:

When the temperature is appropriate, the chicks are evenly distributed indoors, lively, with smooth feathers, and close to the body surface. They are relatively quiet during sleep and scramble to eat.

 

 

When the temperature is too low, the chicks will show low temperature performance. The chicks will be crowded near the heat source or in a certain corner, their feathers will be fluffy, the spirit will be wilted, and they will make continuous calls. This way for a long time, it is easy to cause the chicks to catch a cold or be crushed to death. It must be heated immediately and the crowded chicks must be dispersed.

When the temperature is too high, the chicks stay away from the heat source, spread their wings and lie down, panting, and rush to drink water. There is often no water in the drinking fountain, but the fluff is wet. Over time, the physique of the chicks will be weakened, growth will be hindered, and even heat death will be caused. When the temperature is too high, the temperature should be gradually lowered, but be aware that a sudden drop in temperature can cause a cold.

Therefore, attention must be paid to the temperature control of the chicken house during the entire feeding period of the laying hens. A thermometer can be placed in an appropriate place in the house for observation, and certain measures can be taken to cool down or adjust the temperature. In the hot season, when the temperature in the chicken house is high, you can open the doors, windows and vents, turn on the fan or exhaust fan, increase the ventilation in the house, and lower the temperature in the house. When necessary, cold water can be sprayed on the ground or sprayed on the roof to cool down.

The use of poultry battery layer hen cages to raise chickens requires more attention to the living environment of the chickens in the hen house. Provide a suitable temperature environment for the chickens so that they can grow healthier.

LIVI poultry farming equipment manufactures offer a variety of chicken cages designed to meet the diverse needs of poultry farmers in Zambia. Here are the different types of chicken cages available:

 

1. Laying Hen Cages

 

A-Type Laying Hen Cages

 

  • Design: These cages are structured to house laying hens in a comfortable environment. Each compartment typically accommodates 3-4 birds.
  • Advantages: Cost-effective and easy to manage, making them ideal for small to medium-sized farms.
  • Features: These cages often come with basic feeding and drinking systems, and they can be upgraded with additional automation if needed.

 

H-Type Laying Hen Cages

 

  • Design: H-type cages are designed for larger operations and can be stacked in multiple tiers to house a higher number of birds.
  • Advantages: Maximize space utilization and come equipped with advanced automated systems for feeding, drinking, and egg collection.
  • Features: These cages are highly efficient and reduce labor costs, making them suitable for large-scale commercial farms.

2. Broiler Cages

 

H-Type Broiler Cages

 

  • Design: These cages are designed to house broilers in a controlled environment, promoting healthy growth and efficient feed conversion.
  • Advantages: Ideal for large-scale operations, offering high-density housing and advanced automation for feeding and waste management.
  • Features: Equipped with automated systems to ensure consistent feed and water supply, and effective waste removal.

 

Broiler Flat Cages

 

  • Design: These cages provide ample space for broilers to move around, promoting natural growth and reducing stress.
  • Advantages: Suitable for both small and large farms, offering flexibility and ease of management.
  • Features: These cages can be integrated with automated feeding and drinking systems to enhance efficiency.

 

3. Automated Systems

 

In addition to the different types of cages, LIVI offers a range of automated systems that can be integrated with their cages to enhance productivity and reduce labor costs:

 

  • Feeding Systems: Automated feeding systems ensure consistent and efficient feed distribution, reducing wastage and labor costs.
  • Drinking Systems: Automated drinking systems provide a constant supply of clean water, promoting healthy growth.
  • Manure Cleaning Systems: Automated manure cleaning systems maintain a clean and hygienic environment, reducing the risk of disease.
  • Egg Collection Systems: Automated egg collection systems streamline the process of gathering eggs, minimizing breakage and labor.

 

Conclusion

 

LIVI poultry farming equipment manufactures provide a comprehensive range of chicken cages designed to meet the specific needs of poultry farmers in Zambia. Whether you are running a small-scale farm or a large commercial operation, LIVI's cages and automated systems can help you achieve higher productivity and profitability. By choosing the right type of cage for your farm, you can optimize space utilization, enhance bird health, and reduce operational costs.