Many broiler farm cage manufacturers believe that the main task in the rearing period is to cultivate healthy, well-balanced chickens with a body weight that conforms to the normal growth curve to ensure timely production. Therefore, in production, we must pay full attention to the dietary coordination of growing chickens. The content of crude protein in the diet should be appropriately reduced, which can be gradually reduced from 18% to 19% during the brooding period to 16% to 15%.

At the same time, reduce the energy concentration in the diet. When compounding diets, low-energy feeds such as rice bran and wheat bran can be used to replace part of high-energy feeds such as corn to help exercise the stomach and intestines, improve the digestion of the feed, and make the growing chickens have a good body condition. Pay attention to supplementing vitamins and minerals. The content of calcium, phosphorus, selenium, zinc, etc. and the ratio of calcium to phosphorus in the diet should be appropriate.

During the rearing period, the feed should be changed at least twice at the age of 6-7 weeks and at the age of 16-18 weeks. There must be a transitional period for each refueling. It is not possible to change all suddenly, so that the chicken has a process of adaptation. Especially from the brooding period to the rearing period, the replacement of feed is a great turning point. The nutrient content of feed, such as crude protein content, has dropped from 18% to 19% to 15% to 16%. Changes in feed ingredients can easily change the palatability of chickens and reduce feed intake. If they are not managed well, chickens are prone to disease.

Therefore, the following methods can be adopted for feed transition. From the first 1 to 2 days of the 7th week of age, 2/3 of the breeding period feed and 1/3 of the breeding period feed are mixed and fed. For 5-7 days, use 1/3 of the brooding period feed and 2/3 of the rearing period feed to be mixed and fed. From the 8th week of age, they are completely fed with feed during the growing period.

The first kind of feed change method is relatively detailed, and it is often used when the composition of the chicks and feed species changes greatly. The third refueling method is relatively crude, and experienced farmers and broiler cage manufacturers believe that it is generally used when the composition of adult chickens and feed species changes little. The second refueling method lies between the two and has a wide range of applications.

The above are the precautions when using broiler cages to raise chickens. I hope that the above content will be useful for novice farmers.

•  Do not mix the feed water with porridge-like chicken. Thinners tend to dilute the digestive juices and reduce the activity of various digestive enzymes, resulting in incomplete feed digestion, poor nutrient absorption, and even indigestion, which greatly reduces feed utilization. Chickens are also prone to fat deposits because of their thinner skin, and their subcutaneous fat is too thick to cater to consumer preferences.
• Try to use a free drinking fountain, or plastic cover drinking fountains, such as the use of plastic cover drinking fountains best hanging up, to the chicken can drink water is appropriate to ensure that the chicken has sufficient clean drinking water.

• When the weather is hot, it can be fed in the morning and in the evening and it can improve the feed intake of chickens. Wet material can be used at noon, and the ratio of material to water is suitable for 1:0.5-2. The degree of opening is better. Generally, feeding dry materials in the morning and feeding wet materials at noon can stimulate chickens to eat more food.
• When your chickens run into high temperature, you can add glucose and vitamin C to your drinking water, which can increase the energy lost due to lack of feed intake. It can also enhance the chicken's physique and anti-stress ability. It also has certain auxiliary treatment effects on high fever.

Laying hen cages raise chickens. The growth cycle of laying hens is short and the stocking density is high. Farmers should pay special attention to the prevention of chickens. Doing a good job of disease defense can reduce the incidence of disease.

Farmers should develop immunization procedures. Farmers should be based on the local disease epidemic status. Find out what diseases have occurred in the area before or now. Farmers must focus on prevention. Develop a reasonable immunization program.

Buy high-quality vaccines. Whether the immunization is effective has a lot to do with the vaccine selected by the farmers. The quality of the vaccine is related to the effectiveness of the vaccine. Farmers should buy regular biological manufacturers. Also need to pay attention to the production date, shelf life and so on.

Note that sick chickens cannot be vaccinated. When farmers are conducting epidemic prevention, sick chickens cannot be immunized. If the farmers vaccinate the sick chickens, it will accelerate the death of the sick chickens. So vaccinate the sick chickens when they recover.

Avoid immune stress. In order to avoid stress during vaccination. Farmers should pay attention to the use of anti-stress drugs 4 to 5 hours before immunization when vaccinating with eye drops and nose drops. Avoid catching stress that causes the flock to die.

The above are some things that farmers should pay attention to when immunizing chickens in the process of raising chickens with the automatic chicken breeding equipment shared by the farmers.

Higher temperatures in summer can lead to reduced appetite and reduced feed intake. As a result, the metabolic capacity of the chicken in layer battery cage, the nutrient intake of protein, vitamins and minerals is seriously insufficient, resulting in a decline in production performance. Therefore, dietary formula must be adjusted to meet heat stress. To meet the nutritional needs of chickens.

The caloric content of various nutrients varies greatly during digestion. Protein produces the most heat, and fat produces the least amount of heat. In order to reduce the heat dissipation burden of the chicken, the crude protein level should be reduced as much as possible to ensure the essential amino acid content and amino acid balance. Avoid excessive protein and increase the proportion of fat feed by adding fat. Heat stress in laying hens leads to reduced feed intake, resulting in insufficient energy intake.

Adjust the paper feed mode and lighting time. In the summer, the temperature is higher at noon, the appetite of chicken is low, and the temperature is suitable in the morning and evening. Chicken has a strong sense of hunger. At this point, the feed stimulates appetite, increases feed intake, and has a lower peak heat production. Time, because the maximum heat production related to digestion is 3-5 hours after feeding, should be avoided after 9 am to meet the nutritional needs of chicken production or growth, improve its anti-stress ability, broilers can rest the lighting system at night , low light illumination for 1 hour, light off for 2-3 hours, and so on. Egg laying hens can turn on the lights around 1 am, let the chickens heat up, drink water and feed, and the chickens start laying eggs when they are bright, so as to avoid laying eggs at high temperatures at noon. And reduce heat stress. It is estimated that 80-90% of consumption is consumed when it is cool. For free-fed broilers, two feeds can be supplied at the same time, one material is normal, the other material has a low nutrient concentration, and the chicken can be selectively eaten as needed. Tests have shown that this method can improve weight gain and feed compensation. Reduce the cost of feeding and mortality of poultry farming equipment for sale.

During heat stress, 80% of body heat is dissipated by evaporation. Try to stimulate the chicken to drink plenty of water to ensure that the drinking water is adequate and cool. Since low temperature water can carry away more heat in the body, it can relieve heat stress and reduce heat stress. The adverse effects of heat stress on feed intake. However, drinking water must be hygienic, preferably deep well water. When the house is exposed to high temperature and high humidity (temperature exceeds 35 ° C, humidity exceeds 70%), the following measures should be taken to prevent acute death. Close the wet curtain and turn on all fans to remove moisture from the house. When the humidity exceeds 80%, the side windows and doors in the front half of the house should be opened immediately, so that the air inlet area is larger than twice the area of ​​the air outlet to achieve rapid dehumidification for poultry farm equipment suppliers.