Broiler Feeding System - Poultry Farming Strategies of Layers and Broilers

The efficient breeding of broilers can not be separated from the rich chicken breeding experience of broiler farmers, but also can not be separated from the scientific use of broiler breeding techniques, and the efficient feeding of broilers is an important guarantee for the success of broiler breeding.

Insist on the advanced breeding method to leave the ground chicken, can be raised on a net bed. The nets are raised flatly, and the meshes are of a moderate size, so that chicken eyes can't leak through the mesh, and chicken droppings can be leaked. You can make or purchase a commercially available plastic net bed. As a result of leaving the ground, the pathogen has lost a breeding hotbed and can effectively control the occurrence and spread of chicken coccidiosis and ferret disease. The implementation of off-site feeding is mainly used to prevent ground infection, convenient and feasible, and strong operability.

With chicken market increasingly competitive, and farmers modernization consciousness gradually improve, more and more farmers to standardization, scale breeding mode, build the henhouse chicken farming became the caged equipment now farmers choose mode of breeding, so farmers in the building of the hen house should be how to build?

1. Site selection: avoid intensive farming areas with better water quality.

2. Feeding mode: cage raising in two stages: "raising young" and "laying eggs".

3. Chicken battery cages construction: it is recommended to raise 15,000 to 20,000 chickens per chicken coop, adopt closed chicken coop and broiler cage feeding equipment, cement floor, wall white cement batch white, automatic drinking water, feeding, ventilation, manure cleaning, etc.

First, the overall layout of the chicken farm:

1. General principles: from the perspective of facilitating epidemic prevention and organizational production. The divisional layout of the field area is the production area, office area, living area, auxiliary production area, and sewage treatment area.

2. Arrangement principle: According to the dominant wind direction, the topography and the flow direction are the living area, office area, auxiliary production area, production area and sewage treatment area. If the terrain is inconsistent with the wind direction, the dominant wind direction is dominant.


Second, the layout of the chicken farm: the overall plan should consider the factors such as the orientation of the chicken house, the spacing of the house, the road, sewage, fire prevention and epidemic prevention. The recommended design of 100,000 large-scale chicken farms is recommended to be arranged in 6 single or double row chicken houses. The single chicken house is 16,000 closed chicken houses. It is equipped with four rows of four aisles and three-tiered ladder cages. Curtains, ventilated windows, mechanical cleaning, mechanical feeding and automatic lighting, automatic drinking water system.

1. Single-roof house orientation: It adopts east-west or east-north (or west) 15 degrees, which is conducive to improving the winter temperature and avoiding summer solar radiation, using the dominant wind direction to improve the ventilation conditions of the house.

2. Chicken house spacing: two types of single-row houses and double-row houses. The spacing of the chicken houses is 10 to 20 meters for brooding and 10 to 15 meters for laying hens.

3. Chicken farm road: The chicken farm road is divided into two types: clean road and dirty road. The clean road is used for transporting feed, chicken and eggs in the field. The dirt is used to transport manure, dead chicken and sick chicken. The two must not be used interchangeably.

 

 

Broiler cage equipment and caged chicken equipment are directly related to the efficiency of the farmers. Many chicken farmers' brooding, rearing and layer houses are out of proportion. And they do not meet the requirements. The rearing area is often too small, the rearing density is too large, and the feed and drinking troughs are not enough. It can be said that this is a common problem common to chicken farmers, and it is also one of the important factors affecting the economic benefits of laying hens. There are also chicken farmers who raise more chickens, use fewer houses or have no extra houses for chickens. Putting the chicks into cages prematurely is unfavorable to the growth and development of the young and will eventually affect the laying performance of the hens. For laying hens, the harvest is after the hens start to produce.


The equipment for raising chickens is inferior and mismatched. The equipment for raising chicks, brooding chickens and laying hens has specifications and ratio requirements. The equipment should be matched to facilitate the normal growth and development of the chicken group and reasonable turnover, and give full play to the utilization and operation rate of the equipment, so that the depreciation expenses allocated to each hen or each kilogram of eggs can be more reasonable, thereby reducing Cost of production. 

 

 

 


Nowadays, laying hens are mostly raised in cages, and chicken cages are indispensable equipment, and chicken farmers generally pay more attention to it. However, they lack the ability to discern the quality of chicken coops, and tend to be low-priced when they are purchased. Cage is a place for hens to live, produce and sleep. Its quality cannot be ignored. The quality of the bottom of the cage, the width and slope of the cage are especially important. Another common problem worth noting is that chickens are not installed in cages. When the brood survival rate is high, the number of surviving hens exceeds the budgeted transfer number, or the hens that are too light are reluctant to eliminate hens that are too light. In this case, they are often overloaded. According to statistics, when the number of hens per cage increased to 5, 22.5% of the hens died before 305 days of age. According to the production report statistics accumulated by the author over the years, the egg production rate of chicken flocks whose cage density exceeds the prescribed standard is 5% to 15% lower than that of normal chicken flocks.


Therefore, the purchase agency can not only talk about cheapness, but needs to consider quality first

For major chicken farmers who use Fully automatic poultry farming equipment for chicken, the disinfection of chickens is an indispensable part of the breeding process. Reasonable disinfection can reduce the prevalence of chickens and strengthen the environmental sanitation of the chicken coop. How to disinfect chickens? , What are the steps of disinfection? Broiler cage manufacturer Dajia Machinery summarized the key steps of disinfection of chickens, and now I will share them with farmers.

 

Cleaning the chicken house: Before disinfection, in order to achieve a better disinfection effect, farmers need to clean the chicken house first, because cleaning can clean the dust, feces, residual feed and other dirt on the surface of the chicken house. It can kill the dirt and bacterial pathogenic microorganisms in the deeper part of the chicken house during disinfection, and achieve a better disinfection effect.

 

The second step of disinfection is to wash the chicken house: For farmers who disinfect the empty chicken house, they should also pay attention to washing the chicken house after cleaning the chicken house. This is to clean the chicken house thoroughly and use the disinfectant solution. To play a good effect, thoroughly scrubbing the chicken house can ensure the effectiveness of the disinfectant. Therefore, after the dirt on the ground is soaked and softened in water, it should be scrubbed with a hard brush. It is better to use a power spray pump to scrub it at high pressure.

 

 

 

 

The third step of disinfection is to wait for the chicken house to dry: if the chicken house of the farmer is washed, it cannot be disinfected immediately. You need to put the chicken house aside for a few days and wait for it to be disinfected after drying. Otherwise, disinfect with water. Who will dilute it and fail to achieve a good disinfection effect.

 

 The fourth step of disinfection is to prepare disinfectant drugs: there are many methods of disinfection. After the farmers choose the disinfection method, they must prepare the disinfectant drugs according to the proportions in the disinfectant instructions.

 

The fifth step of disinfection: disinfection: After the above work is completed, the farmers will start disinfection. When disinfecting, pay attention to the comprehensiveness of disinfection, and cover all corners of the chicken house, such as the roof, ceiling, walls, and fixings. Facilities, grounds, etc. must be properly disinfected so that better results can be achieved. Be careful not to miss the blocked parts.

 

The above is the steps of how to disinfect chicken raised by broiler cage manufacturers for farmers. I hope that the above description can bring some help to farmers.

 

The use of broiler chicken cage equipment is the development trend of broiler breeding. More and more chicken farmers have begun to try to adopt the mode of broiler cage breeding, which is currently one of the advanced production methods in the broiler breeding industry. It has the advantages of saving land resources, improving breeding conditions, improving production performance, and reducing disease incidence. However, in order to achieve greater economic benefits, it is necessary to overcome its existing problems and maximize the benefits of broiler cages.

The main technical characteristics of broiler cages are as follows: First, the three-layer overlapping cage technology is adopted. The second is to be equipped with an automatic manure removal conveyor belt to clean manure in time and reduce harmful gases such as ammonia and sulfur dioxide in the house. The third is that the entire cage is made of hot-dip galvanized metal anticorrosive materials, and the bottom of the cage is covered with wear-resistant and corrosion-resistant plastic nets, which can effectively reduce the incidence of breast cysts and leg diseases in broilers. Fourth, the chicken house is fully enclosed, relying on air intakes and exhaust fans on both sides of the house to maintain air quality in the house. The staggered installation of incandescent lamps reasonably realizes artificial lighting, and the use of water heaters, wet curtains, and automatic spray devices to achieve temperature and humidity control in the house.

Experiments show that the technical advantages of commercial broiler cages over online breeding are very significant. Not only can increase the number of breeding, improve production performance, save production costs, and bring significant economic benefits to farmers. It can also save land resources, reduce environmental pollution, improve product quality, and create huge social benefits. In line with the development requirements of "scale, standardization, industrialization, and ecologicalization" of the broiler breeding industry, the widespread promotion and application will help accelerate the process of standardization and transformation of livestock and poultry farms, and effectively promote the upgrading of the livestock industry.

Although cage breeding has significant technical advantages over online breeding, there are still some problems with cage breeding technology, mainly in the following three aspects. One is that the initial investment of cage culture is larger than that of online culture, but because the profit rate of cage culture is much higher than that of online culture, the return is quick. Second, the technical requirements of cage breeding are higher than that of online breeding. Because cage houses are closed and fully automated, technicians must not only master breeding management techniques, but also be familiar with the operation of modern equipment. Third, the ventilation requirements of cage breeding are higher than that of online breeding. Because cage breeding is multi-layer breeding, it is more dense than online breeding, which easily causes poor air circulation in the house. Therefore, the above three points are the problems that farmers who use broiler farming cage equipment to overcome.

Monday, 25 February 2019 07:03

Analysis of the causes of chicken cold

Cooling is one of the main causes of chicken sickness. There are many cold spots. It is not only the temperature control level or the ventilation of the chickens, but the factors that can cause the chickens to be cold are as follows.


1. During the brooding, the water line is too low, the water pressure is too large, the chicks are drilled into the water cup, the nipple leaks, causing the chicken feathers to be wet; the spray equipment is damaged, the nozzle dripping seriously or the spraying time is long, causing the chicken feathers to be wet.

2. Improper humidification method, only pay attention to humidification, does not consider the temperature of the flock, when the flock performance temperature is low, humidification with a humidifying tube will make the flock cold.

3. The chicken house is not tightly sealed, causing side windows, sewage outlets, chicken outlets, water curtains, exhaust fan outlets, etc., resulting in thief winds, so that the chickens in this area are cold due to low temperatures.

4. After the wind enters the chicken poultry farming equipment from the air inlet, there are obstacles blocking during the pre-warming process, causing the breeze to rebound, and the chickens are swollen.

5. The temperature control is unreasonable; the cooling rate is faster, especially in the cold season, which makes the chicken's cold is more common.

6. Only rely on the temperature indicated by the thermometer, but the chicken's physiological behavior is not taken seriously, resulting in the chickens being cold.

In early spring, it is easy to bring discomfort to the chickens in the broiler farms. At this time, the farmers must pay special attention to the rearing and management of the chickens in the broiler farms, and master the necessary broiler breeding techniques to achieve the guarantee of broiler farms. The healthy development of the broilers can lead you a bright feature.

The chickens should ensure that they can drink water within 2 hours after entering the house. For some weak seedlings, artificial drinking can be used to make them drink water. The purpose is to let the chicks learn to drink as soon as possible. The first time the chicks use water at 25°C, add 5% dextrose and 0.1% vitamin C to the water. The waterer should be washed frequently. During the entire brooding period, the drinking water should not be interrupted. From the second day of the brooding, the drinking water should be added. drug.

While broiler breeding equipment is convenient for breeding, there are also sanitation issues that need to be paid attention to. A good chicken house environment provides a better living space for chickens. This is also conducive to the healthy growth of chickens.

 

The first is to clean the chicken coop. Cleaning the chicken house requires removing the feces and debris inside and outside the chicken house. The feed that the chickens have not eaten in the trough also needs to be cleaned out. Then clean the trough with water.

 

Next, the chicken farmers must carry out an all-round cleaning of the chicken house. Poultry chicken cages, chicken manure board and other equipment and ceiling, chicken coop floor. Note that farmers must protect live equipment before cleaning to avoid accidents.

 

 

The third step. Equipment that can be moved should be removed from the house for disinfection. Expose it in the sun and put it back into the chicken coop one by one.

 

Fourth, the most common disinfection method used by farmers is to spray chemicals. This is the best way to eliminate pathogens in the chicken house. Farmers should pay attention to all aspects when spraying.

 

After the above steps are completed. Farmers can open all the entrances and exits and vents of the chicken coop. Let the chicken house ventilate for about ten days. The bacteria are further eliminated by keeping the chicken coop dry.

 

The above are the methods and precautions for disinfection of the shared chicken coop.