In the past, farmers raised broilers in flat greenhouses, and the number of breeding was small. It has been difficult to meet the market demand for chicken product quality. Moreover, the simple raising equipment may cause the disease to be difficult to control, which will inevitably affect the meat output of broilers. However, the broiler cage raising equipment vigorously promoted by the breeding industry can implement automatic fecal removal, so that the broiler is separated from the fecal sewage, achieving less incidence, fast growth, good quality and good benefits. Now the author will talk about the characteristics and dimensions of broiler cages.

Characteristics of broiler cages:

1. The stacked broiler cages produced by high-quality poultry equipment suppliers use a full set of hot-dip galvanizing technology, which is corrosion-resistant and has a service life of more than 20 years.

2. The material of Q235 has great elasticity and is not easy to bend.

3. The high-density breeding saves land, which is about 70% less than the stepped land.

4. Centralized management, save energy and resources, adopt advanced ventilation system, lighting system and automatic control system to fully save energy consumption and improve labor productivity.

5. Save space and increase the feeding density to more than 60 animals/m2.

6. The unique cage door design effectively prevents the chicken from shaking its head up and down when it is eating.

7. The use of conveyor belt to clean the manure to dry the chicken manure into granules, reduce environmental pollution, and high reuse rate of chicken manure.

8. Eco-environmental protection is the most ideal feeding equipment for green chicken and environmental protection egg products.

Broiler cage size:

The cascading broiler cages have three layers and two doors. Each group has a length of 140cm, each group spans 200cm, the number of units is 6, the unit length is 70cm, the unit depth is 70cm, the cage height is 38cm, and the feeding amount is 60.

Stacked broiler cages with four layers and two doors, each group length 140cm, each group span 200cm, unit number 8, unit number 70cm, unit depth 70cm, cage height 38cm, feeding capacity 80.

Each poultry farming equipment supplier provides different sizes of chicken cages, so when buying, you only need to buy according to your own needs, and you don't need to be constrained by the size of the chicken cage.

1. Disinfection

The chicks are thoroughly cleaned and disinfected 5 days before entering the site, avoiding corrosive disinfectant such as caustic soda to prevent equipment damage, then fumigation with formaldehyde, and sealing the doors and windows. After 24 hours, the window is ventilated. Personnel must be strictly disinfected to avoid destroying the disinfection effect. The trough and drinking fountains are cleaned and disinfected. After the chicks arrive, the ground is cleaned every day to reduce the stimulation of the respiratory tract by dust and chicken fluff, and the chickens should be disinfected every other day. Several disinfectants can be used alternately, and the vaccination period should be avoided for more than 24 hours.

2. Temperature

There is a temperature difference between the three-layer chicken battery cages in the upper, middle and lower layers, and the lower the outdoor temperature, the greater the temperature difference. Brooding is generally at the highest level, because the highest temperature is the highest, which is conducive to saving heat. The chicks enter the field on the first day, the temperature is controlled at 33 ~ 34 ° C, but also according to the state of the chicks to adjust the temperature. When the temperature is suitable, the flocks are evenly distributed, active and active, and the appetite is strong; when the temperature is low, the neck is constricted and concentrated to the heat source. Squeeze each other, the body trembles; when the temperature is too high, the amount of drinking water increases, the appetite decreases, the breathing speeds up, and the neck feathers are soaked. In the first week, the temperature dropped to 30~C, and then decreased by 2°C every week. The density of three-dimensional culture was large, which was 1~2°C lower than the flattening temperature. It should avoid the heat stress and the food intake decreased.

3. Grouping

Three-dimensional cultured broiler chickens use the whole sports chicks. When the chicks are too dense, they should be grouped in time to ensure that the chicks are evenly weighted. The first group is usually 12 to 16 days old, and the group is too early. Because the body size is too small, it is easy to grow in the cage gap. Drilling also wastes space and wastes energy. The second grouping, at 25 to 28 days of age, adopts the principle of “remaining weak and not staying strong” when grouping, and the important young chicks are placed in the lower layer, and the weak chicks are left behind. In summer, due to high temperature, it can be properly caged in advance. In winter, due to the large temperature difference between the upper and lower layers of the cage, the poultry battery cages time can be appropriately postponed, and one more in the lower cage to reduce the temperature difference between the upper and lower layers.

4. Ventilation

The key to successful aquaculture is ventilation, reasonable ventilation, elimination of harmful gases, temperature control, and reduction of ascites, chronic respiratory diseases and colibacillosis. The density of the three-dimensional farming unit is large, so ventilation is more important. Within 24 hours after entering the farm, the chicks can be ventilated due to the large space of the whole sports. As the age of the chicken increases, the ventilation volume is gradually increased, and the position and size of the air inlet are adjusted. Day, night, cloudy, sunny, spring, summer, autumn and winter. It is necessary to constantly adjust in a timely manner to achieve the feeling of no smell, no glare, no oxygen deficiency and more comfort in the house, to create a good growth space for the chickens, enhance the body's disease resistance and reduce the occurrence of diseases.

How to raise broilers for moving chicken sheds? With the occurrence of irresistible factors from time to time, the use of the original fixed chicken house is often prone to significant economic losses. In order to avoid the limitations of the fixed chicken house, mobile chicken sheds have emerged in recent years. This kind of house construction can not only To meet the needs of farmers breeding chickens, the key to it can make up for the lack of fixed chicken house, easy to move.

The so-called mobile chicken shed is actually an easy-to-remove, easy-to-move hut built with bamboo, wood, and thin-film materials. The construction of the shed can be made on the spot: a bamboo or wood strip is used to build a length of 8 meters, a width of 1.2 meters, and a height of 2.2. The frame of the rice, with a door in the middle, a door with a width of 0.8 meters (without leaving windows on both sides), and using an old nylon net or fishnet to enclose and fix it around and at the top and covered with a thick black film. The floor of the chicken shed is laid with bamboo or branches at centimeter intervals, and then the bottom is raised with a brick to a height of 10-15 cm, and the moving chicken shed can be put into use. Each chicken shed should be placed on a grassy slope that is sheltered from the wind, has a flat surface, and does not accumulate water. It is best to use woods or orchards. Grasses are planted and sprinkled with sand.

In many cases, because farmers do not properly grasp the knowledge of scientific feeding and management of chicken farms, it is easy to cause the early death of chicken farms, thus affecting the survival rate of chicks and further affecting the ultimate chicken efficiency. How do you scientifically avoid the early death of a chick when raising in poultry cages for sale.  

Drinking water must be timely: especially after long-distance transportation of chicks, be sure to drink water in time, otherwise it will cause dehydration. Take a free drinking method and drink 5% of sugar water for the first time.

The temperature should be appropriate. The chicks are sensitive to temperature and maintain a 35-32 reduction trend within 1-3 weeks after hatching, increasing with age, and decreasing 2-3 times per week thereafter.

The density should be appropriate. if the brood density is too high, there will be more harmful gases in the house, and it will produce worms; the brood density is too small, the brooding area and equipment are not fully utilized, resulting in waste. The average density for flat raising is 20 per square meter, and 40-50 per square meter for cage raising.