The inside and outside of the egg cage are neat and tidy. It is necessary to ensure that there are no oil on each sliding surface, screw, rack, gear box, oil hole, etc., no oil leakage or air leakage in all parts, and chips, debris and dirt around the equipment. Clean and clean; tools, accessories, workpieces (products) should be placed neatly, pipes and lines should be organized; lubricated and oiled or oil changed on time, continuous oil, no dry friction, normal oil pressure, bright oil mark, smooth oil passage, oil The quality meets the requirements, the oil gun, oil cup and linoleum are clean; the safety operation rules are observed, the equipment is not overloaded, the safety protection device of the equipment is complete and reliable, and the unsafe factors are eliminated in time.

The daily maintenance of the egg cage is the basic work of equipment maintenance, and must be institutionalized and standardized. For the regular maintenance of equipment, work quotas and material consumption quotas shall be established, and assessment shall be carried out according to the quota. The regular maintenance work of equipment shall be included in the assessment content of the workshop contract responsibility system. Regular inspection of equipment is a planned preventive inspection. In addition to the human senses, the inspection methods must also have certain inspection tools and instruments. The inspections are carried out according to regular inspection cards. Regular inspections are also called periodic inspections. The mechanical equipment should also be checked for accuracy to determine the degree of accuracy of the equipment.

Layer chicken cages maintenance should be carried out in accordance with maintenance procedures. Equipment maintenance procedures are requirements and regulations for routine maintenance of equipment. Persistence in equipment maintenance procedures can extend equipment life and ensure a safe and comfortable working environment. Its main content should include:

1. The equipment should be neat, clean, sturdy, lubricated, anti-corrosive, safe, etc., the working content, working methods, tools and materials used, standards and precautions;

2. The parts, methods and standards for daily inspection and maintenance and regular inspection;

3. Check and assess the content and methods of operating workers to maintain equipment.