In summer, the temperature is getting higher, and the chicken's condition will be affected as the temperature rises. For poorly broiled chickens, feed intake will drop significantly, greatly affecting chicken health and egg production. How to adopt a reasonable method in the summer and adjust feed nutrition so that the health of the chicken and bring more production is a topic of concern for many farmers.

The addition of oils and fats in feeds can change the palatability of feed, prolong the stay of feed in the digestive tract, and increase the feed intake and digestion and absorption of laying hens. When adjusting the feed formulation, the protein content should not be increased but rather reduced. The content in the feed should be increased accordingly in accordance with the reduction in dietary intake.