Chicken Farming Information for Chicken Breeds

The use of a full range of chicken equipment is becoming more and more popular in the chicken industry, and its advantages in the breeding process are becoming increasingly clear. Now, we will not introduce the advantages of the farmers in use. Today, we mainly bring farmers to understand some of the equipments included in the complete chicken equipment, so that farmers can know what to do when they purchase equipment. Easy to buy.




Chicken battery cages: chicken battery cages is the most basic equipment in the complete chicken equipment is also a must. Whether it is raising broilers or laying hens, you need to buy them. When using cages, the amount of culture can be increased and the area of the house can be saved.

Manuring system: The manuring system mainly refers to the manure removal machine. The manure removal machine is divided into a scraper manure removal machine and a belt manure removal machine. Both types of manure removal equipment can clean the faeces in the house and reduce air pollution. When the farmer purchases, he can choose the appropriate type of manure removal machine according to his own feeding situation.

Feeding system: Feeding system refers to the feeding machine. Farmers can feed the prepared feed with comprehensive nutritional value directly. The feeding machine can also control the feeding amount of the feed and ensure the chickens. The uniformity of the diet.

Ventilation and cooling system: The main ventilation and cooling system used in the house is the fan and the wet curtain. The scientific installation method uses the negative pressure to reduce the temperature inside the house. This will create a good living environment for the flock.

The egg-colletor: The egg-collector machine is mainly used in the equipment for breeding laying hens. The egg-collector machine can help the farmers to raise eggs, increase the number of eggs, and reduce the breakage rate of the eggs, thereby improving the economic benefits of the farmers.

The above is an introduction to the various equipment in the complete chicken Poultry Equipment for Sale. I hope that through the introduction today, the farmers can provide some help for the equipment.


Published in Layer Chicken Farms

Nowadays, farmers have started to use automatic poultry farming equipment to raise chickens. Chicken cages are the most common method of raising chickens. What are the advantages of using chicken cages?





Chicken cages are kept in cages welded with wire. Different types of chicken cages are designed according to the breed, sex and age of the chicken. Chicken cage chicken raising is a three-dimensional feeding method commonly used in chicken production, and it is also the main form of feeding from the ground. The breeding density is large, and the chickens in the same area are raised 3 to 5 times more than the flats, thus saving the houses and the land. The main advantages of chicken cages: First, the flocks are well-prevented and effective in preventing infectious diseases: chickens do not touch the feces, which can make the chickens grow healthier and provide a clean and comfortable growth environment for the chickens. Secondly, the degree of automation is high: automatic feeding, drinking water, clearing dung, wet curtain cooling, centralized management, automatic control, saving energy, improving labor productivity, reducing the cost of artificial breeding, and greatly improving the breeding efficiency of farmers. Rugged and durable: The chicken cage complete equipment uses hot dip zinc process, corrosion resistance, aging resistance, and the service life can be as long as 15~20 years.


There is no need to lay litter in the house, which can save the cost of litter. The chicken house is clean, the environment is hygienic, the eggs are not contaminated by feces, and the quality of the products is improved. The use of chicken cages to raise chickens can save the farmed feed: caged chickens can save a large amount of farmed feed, the chickens are kept in cages, the amount of exercise is reduced, and the energy consumption is small. Waste material is reduced. In short, when raising chickens, it is best to use chicken cages to raise chickens because they have hundreds of chickens. However, it is also necessary to remind the majority of breeding users that chickens in chicken cages must pay attention to the hygiene in the poultry farming cage. Always disinfect regularly.



If the temperature of the house and the poultry farming cage is relatively low when raising the chicks, there is a fairly high mortality rate in the first week, especially on the third day. If the low temperature lasts for a long time, it can cause a large number of deaths. Analysis of the causes of low temperature environment in chicks: the outside temperature is too low, the insulation of the house is poor, the heating capacity is weak (or power outages at night, blackouts, gas breaks, etc.); there is cold wind in the chicken house, and the chicks cannot resist.



Chicks' tolerance to high temperatures is largely affected by moisture and ventilation. Temporary high temperature, chicks have certain adaptability and regulation ability, but in the long-term high temperature environment, the body temperature regulation mechanism can not resist, if it exceeds a certain limit, the chick will die. Expressing mouth and gasping, away from heat, laziness, loss of appetite, increased drinking water, decreased or increased body temperature, and chicks continue to die. Even if there is not a large number of deaths, due to high fever, affecting the appetite of the chicks, leading to hunger, stagnant growth and development, can also induce other diseases. Analysis of the causes of high temperature environment in chicks: the outside temperature is too high, the humidity in the poultry house is too large, the ventilation performance is poor, and the density of chicks is high.





There are many factors that influence the feeding and appetite of the chicks, causing hunger and death. Analysis of the causes of hunger in chicks: Poor environmental factors: such as chilling, overheating, excessive humidity, poor ventilation, noise, excessive light, excessive density of chicks, etc.; lack of water or trays, water trays Insufficient, improper placement (such as too cold, too hot or too far);There is a problem with the quality of the feed.



The lack of water in chicks can also cause the death of chicks, causing the lack of water in chicks: insufficient supply of drinking water, or continuous supply; too few drinking fountains, or places that are too cold, too hot, too far away, young chicks are inaccessible; drinking water Poor palatability or odor.



There is too much ammonia in the chicken house and automatic poultry farming equipment, lack of oxygen or carbon dioxide poisoning. This is because the chicken house is not ventilated in time. We should promptly ventilate the house to avoid ammonia and harmful gases. The appearance of the chicken caused the death.



Wednesday, 21 August 2019 09:11

Light management of chicken flocks

Light is an important environmental factor affecting chickens. It is necessary to know that suitable light can stimulate the secretion of sex hormones in hens, enhance the activity of ovaries and fallopian tubes, accelerate the formation and discharge of eggs, and the development of fallopian tubes, thereby improving the production capacity of hens. We should pay attention to these techniques when using chicken poultry cage equipment to raise chickens.


Do not reduce the lighting time during the laying period. The first time of adding light is 18 to 19 weeks old, and the light is generally started by the standard weight of 18 weeks old. For example, the standard weight of 18 weeks of age is 1.55 kilograms, that is, the light stimulation is started with the weight of 1.55 kilograms, but no later than the end of 19 weeks. The addition period is determined according to the weight of the chicken group, and it is generally preferred once a week. The time for adding light shall not exceed 1 hour, and the period of addition shall not be more than twice a week, nor less than two weeks. According to the light cycle to determine the duration of the light, generally the first two light stimulation is better, if the light is applied once a week, it is recommended to add light for the first two times, and then increase by half an hour every week until 14~16 hours; If you add twice a week, split the one-week addition time into two. The peak lighting time must not be less than 15 hours. The upper limit of the illumination time is 16 hours, and constant illumination is applied when the upper limit is reached.


Be sure to consider the consumption and increase of the flock before adding light. The increase in illumination is mainly due to the fact that the chicken population does not meet the standard and needs to stimulate the flock to feed, thereby increasing the weight of the chicken population. Lighting management must take into account the effects of natural light length and seasonal factors to develop a reasonable lighting program. When supplementing the light, the power supply should be stable, and the floor area should be about 3 watts per square meter.




Brooding period. Both chicks and broiler chickens are in a growing period. At this stage, light management should promote the healthy growth of chicks and have a high survival rate, but prevent hens from reaching sexual maturity prematurely. Chicks can grow well under low light intensity, but in order to make them eat and drink as early as possible, the first week of light can reach 12 hours per day, and the light intensity can be larger.


Breeding period (7-20 weeks old). The main purpose of light management is to control growth and development, and to achieve sexual maturity at the appropriate age. Premature sexual maturity, not only the egg weight is small at the time of opening, but also due to insufficient maturity, it will be discontinued shortly after the start of production, and then it will not be stable and high yield. From the stage of young chicks to 10 weeks of age, the length of light duration does not have much effect on sexual maturity, while the age of 10-18 weeks is critical.period. The lighting time is short during this time. Chickens raised in closed houses are completely artificially illuminated, and the duration and intensity of light can be controlled.


Laying period. The principle of light management during laying period is to enable hens to start production and reach a peak at the right time, giving full play to their egg production potential. Therefore, the illumination time should be long, and it should not be gradually shortened, and the illumination intensity should not be weakened. During the laying period, it is generally used with increasing or constant illumination, but not less than 14 to 17 hours of light per day. Laying hens are very sensitive to light hours. Generally, they start from 21 weeks of age, and give chickens 13 to 14 hours a day. After that, they increase by 30 minutes per week and increase to 17 hours to maintain the peak of egg production.


After determining the addition period, do not change it at will. In the process of adding light, if there is a large difference between the actual body weight and the standard body weight, the lightening interval can be appropriately extended, but it must not be longer than two weeks at the latest. From the beginning of the light to the peak of the egg production, it is generally better to stimulate it continuously for more than eight times. The light intensity should not be arbitrarily changed during the addition of light, which has an effect on the growth and development of the chicken in the automatic poultry farming cage.



Published in Layer Chicken Farms

Automatic poultry farming equipment is naturally indispensable for waterlines. Because in order to avoid the pollution of external bacteria during the chicken raising process, the water lines of the chicken houses are completely closed. Many chicken farms only ignore the disinfection according to the time of water supply, and the water line is drinking water. The pollution has become the main source of sickness of the chickens. It is a difficult problem to clean and disinfect the water line of the chicken house, especially in the hot season, nutrition and health products, anti-stress drugs, additives, vitamins, electrolytes, etc. Pollution cleaning and disinfection is a big problem. Keeping the chicken clean water line is a good job for the farm. Because the water line is closed, it is difficult to observe the internal conditions, causing the bacteria to multiply, and a large number of microorganisms are collected in the pipeline. When the time is long, the bacteria will form, and eventually the effect will be affected. The health of the flock. In addition, drugs that are placed on the waterline will also form a precipitate in the pipeline, causing blockage of the pipeline.





The water line in the chicken poultry farm cage is really dirty. Especially after the medicine is used, even if it is a new water line, it will be so dirty in a few months. Many people don’t know how to clean it. It has never been cleaned in a few years, then the water line. How to clean it, trim a sponge ball slightly larger than the water pipe, open the drain valve, put a sponge ball from the water inlet, the sponge ball is discharged from the drain along the pipe, the sponge ball can be used repeatedly, once a month, the effect is very Well, it is better than the medicine pipe for cleaning the water line.



Reasons for raising chickens to clean the water line: Avoid breeding microorganisms. If the water is not cleaned for a long time, a large amount of dirt, drug residues and algae will be generated in the water pipes, drinking fountains and water tanks, causing the water line flowing through the bacteria to be filled, causing the health of the chickens. Threat, so clean the water line regularly to ensure that the chickens drink clean water every day.Chicken 2 clean water line Cause 2: Avoid scale clogging nipples, if the nipple blockage will cause uneven drinking water in the flock, especially in the summer when the chickens drink insufficient water will produce a stress reaction, or even heat stroke, regularly clean the water line, can guarantee the chicken The group gets ample water.Reasons for raising chickens to clean water lines: affecting the immune effect of chickens. If water lines are not cleaned for a long time, there will be algae and drug residues. Immunization with freeze-dried seedlings will seriously affect the vaccine effect and eventually cause immune failure.The acidifier can be selected for cleaning the water line. The acidifier can effectively remove the dirt, and at the same time, it can kill harmful bacteria and thus clean the water line. It is relatively simple to use an acidifier, just add an acidifier to the water, and then rinse the tube several times to become very clean.


Tuesday, 13 August 2019 09:08

How to make chicken feed not wasted?

Chickens in chicken poultry farming equipment have different nutrients in different stages of growth, so the amount of feed they feed must be accurately controlled. Scientific feed feeding measures can also reduce the cost of raising chickens and maximize the profit of raising chickens.

Poultry farming, according to the different growth stages of chickens, taking accurate feeding control measures is an important part of raising chickens. It is well known that 80% of the cost of poultry farming is the cost of feed, no waste, precise control can be used for poultry farming. The benefits are maximized. The breeds commonly raised by chicken farmers are laying hens and broilers. Today we will control the feeding of these two kinds of chickens.


Feeding of laying hens:

Egg-type chicks need about 15 kg of concentrate in the 5 months of growth. After they become real laying hens, they must accurately control the amount of feed. According to the laying level and laying period of laying hens, The specific feed amount is controlled in stages, 40% of which is green feed, and the rest is divided according to the situation.


Broiler feeding:

Compared with the laying hens, the meat-type chickens are the chickens themselves, and the laying of the chickens is the deputy. In the growth stage of the carnivorous chickens, the concentrate needs about 18 kg, and the subsequent feeding ingredients are mostly protein and feed ingredients. The feed is centered, others are second, and reasonable arrangements, there is no specific amount here, as long as one purpose, the chicken can not eat.






In the process of growing the chicken, there are also restrictions on feeding, that is, inhibiting the growth and development of the chicken, delaying the maturity of the chicken, thereby controlling the chicken's egg production, body weight, egg weight and other data, so as to maximize the benefits. Use full-price compound feed to improve feed absorption and utilization. The nutrient composition of the diet is not comprehensive, and it is undoubtedly the biggest and less noticeable waste to increase the feed intake. The scientific formula must be used to formulate the feed according to the physiological characteristics and growth and development of the chicken.



Feed crushing should not be too fine. Too fine feed is neither suitable for feeding nor dust, resulting in waste of feed. Improve the trough to prevent feed waste. Provide a well-structured trough according to the age of the chicken. Try not to let the chicken enter the trough, and at the same time, let the chicken out of the trough. Improve the feeding method and feed less. The amount of feed should not exceed one third of the depth of the trough. Both the chickens are full and there is no leftover in the tank.


Pay attention to save. Prevent the mold from becoming mildewed, pests, rain and direct sunlight. Timely elimination of low-yielding chickens, discontinued chickens and older chickens in poultry farming cage equipment.


Published in Layer Chicken Farms

When using poultry farm cage to raise chickens in the farm, pay attention to many details. The water supply must be normal in the whole process of chicken feeding, no water leakage, no blockage, no pollution. This requires thorough cleaning of the water line before cleaning the chicken, wiping the cup, checking the nipple installation and water leakage. A simple leak phenomenon is not the result of management slack. This shows that we have fewer visits to and from the house, and the work in the house is not fine enough. If the water leaks too much on the ground, it will cause a chain reaction, which will increase the humidity in the house. Under high temperature, the chicken manure is mixed with the feed and fermented rapidly to produce a thick ammonia gas. Excessive concentration of ammonia will damage the respiratory mucosa of the chick, the respiratory tract. The mucous membrane is the first barrier against the invasion of foreign evils. Once damaged, the chicks are completely filled with pathogens, and the immune system is overwhelmed by a variety of pathogens. The end result is a mixed infection in poultry cage equipment.


The fully automatic material line saves labor and improves work efficiency, which does not mean that you no longer pay attention to the feeding problem. In the process of breeding, there must be no leakage, no material, no mold. For example, there is only one reason for the missing material problem, that is, the tray is not installed. If the breeder's work is done with enough care, check the number of times before loading, and fix the position probe after each expansion. The above problems will be solved. If the most basic water and materials in the house are insufficient, it can be imagined that other equipment in the house can operate smoothly.






Temperature, humidity and ventilation. Those who are engaged in farming know that temperature, humidity and ventilation are closely related and contradictory. Especially in the winter and spring seasons, the temperature is low, the humidity is relatively small, and at the same time, enough fresh air is supplied to the house. If the ventilation is too large, the temperature and humidity will decrease greatly; if the ventilation is too small, the air quality in the house will be poor. In summer, the temperature and humidity are too high, and it is often necessary to increase ventilation to reduce the humidity in the house and the somatosensory temperature of the chicken. As far as the current season is concerned, although it is a beautiful season for spring blossoms, the temperature difference between day and night is large, and there are many windy weathers. So how to adjust the fan and small window, adjust the temperature inside the house evenly, and the humidity and sufficient oxygen in the house. It has become a key task.


When the temperature is high during the day, ventilation can be increased, and the ventilation time is twice or even greater at night. Sufficient fresh air is clearly beneficial to alleviate the symptoms of respiratory diseases. In the evening, everyone eats and rests. When everyone is most relaxed, the temperature begins to decrease. At this time, the small window should be adjusted in time to prevent the cold air from being fully warmed up on the chicken. This way the chicken will only feel more comfortable and there is no feeling of quenching. In the windy weather, whether the small windows of the north and south walls have been adjusted accordingly to avoid inconsistent air intake in the north and south walls. Try your best to minimize stress, and the chicken will naturally not catch a cold. Stress is the source, and viruses such as colds are fueling the waves. When you have not responded in time, they will push the flocks to the abyss step by step.


Published in Layer Chicken Farms

Higher temperatures in summer can lead to reduced appetite and reduced feed intake. As a result, the metabolic capacity of the chicken in layer battery cage, the nutrient intake of protein, vitamins and minerals is seriously insufficient, resulting in a decline in production performance. Therefore, dietary formula must be adjusted to meet heat stress. To meet the nutritional needs of chickens.


The caloric content of various nutrients varies greatly during digestion. Protein produces the most heat, and fat produces the least amount of heat. In order to reduce the heat dissipation burden of the chicken, the crude protein level should be reduced as much as possible to ensure the essential amino acid content and amino acid balance. Avoid excessive protein and increase the proportion of fat feed by adding fat. Heat stress in laying hens leads to reduced feed intake, resulting in insufficient energy intake.





Adjust the paper feed mode and lighting time. In the summer, the temperature is higher at noon, the appetite of chicken is low, and the temperature is suitable in the morning and evening. Chicken has a strong sense of hunger. At this point, the feed stimulates appetite, increases feed intake, and has a lower peak heat production. Time, because the maximum heat production related to digestion is 3-5 hours after feeding, should be avoided after 9 am to meet the nutritional needs of chicken production or growth, improve its anti-stress ability, broilers can rest the lighting system at night , low light illumination for 1 hour, light off for 2-3 hours, and so on. Egg laying hens can turn on the lights around 1 am, let the chickens heat up, drink water and feed, and the chickens start laying eggs when they are bright, so as to avoid laying eggs at high temperatures at noon. And reduce heat stress. It is estimated that 80-90% of consumption is consumed when it is cool. For free-fed broilers, two feeds can be supplied at the same time, one material is normal, the other material has a low nutrient concentration, and the chicken can be selectively eaten as needed. Tests have shown that this method can improve weight gain and feed compensation. Reduce the cost of feeding and mortality of poultry farming equipment for sale.



During heat stress, 80% of body heat is dissipated by evaporation. Try to stimulate the chicken to drink plenty of water to ensure that the drinking water is adequate and cool. Since low temperature water can carry away more heat in the body, it can relieve heat stress and reduce heat stress. The adverse effects of heat stress on feed intake. However, drinking water must be hygienic, preferably deep well water. When the house is exposed to high temperature and high humidity (temperature exceeds 35 ° C, humidity exceeds 70%), the following measures should be taken to prevent acute death. Close the wet curtain and turn on all fans to remove moisture from the house. When the humidity exceeds 80%, the side windows and doors in the front half of the house should be opened immediately, so that the air inlet area is larger than twice the area of ​​the air outlet to achieve rapid dehumidification for poultry farm equipment suppliers.

Published in Layer Chicken Farms

1, the chicken house is ventilated in winter

The winter is relatively cold, and the dirty air in the chicken house is to be ventilated in time. We can choose to ventilate when the temperature is suitable, so as to avoid the temperature drop and the chicken cold and sickness, or raise the temperature in advance, and then ventilate. When ventilating, prevent cold wind from attacking, avoiding adverse reactions of chicks, suitable for temperature and ventilation, helping air permeability, replenishing indoor oxygen, circulate through air, reduce humidity, and discharge indoor ammonia carbon dioxide, dust and viruses and bacteria. It effectively prevents the occurrence of chronic respiratory tract in chicks.


2, chicken house spring ventilation

In spring weather, the temperature is high and low, the daytime temperature and the night temperature are very different, the weather is dry, the spring wind is big, and it is rainy or windy, the temperature is lowered, and it is more difficult to manage. If the management is not good, it is easy to induce various kinds of chicken. Diseases, special attention should be paid to the management. When the ventilation time is utilized at noon, turn on the ventilation to ventilate the air. When the temperature drops, close all the vents, and the ventilation time is flexible. The air temperature and the ventilation time can be longer. When the temperature drops, the ventilation The time is shorter, it is raining or windy weather, the vents are closed in time to prevent the temperature from plummeting, and the cold wind is blown into the chicken house, causing various emergency symptoms of the chicken in chicken battery cages .




3, chicken house ventilation in summer

Due to poor ventilation, the air in the house is dirty and the temperature is too high, which causes the chicken to lose heat and cause serious damage. Strengthening ventilation is the only way. Ventilation can reduce the growth of bacteria and prevent various diseases caused by poor air.


4, seasonal exchange ventilation management


In the winter and spring exchange season, the winter has just passed, and the weather has changed greatly since the spring. The ventilation should be adjusted at any time. The ventilation, temperature and humidity should be balanced. Because the external environment and the indoor environment are very different, it must be kept. The indoor air is fresh, the weather changes regularly, and the ventilation is adjusted in time to prevent various situations in poultry farming equipment for sale in Ghana.