How to raise broilers for moving chicken sheds? With the occurrence of irresistible factors from time to time, the use of the original fixed chicken house is often prone to significant economic losses. In order to avoid the limitations of the fixed chicken house, mobile chicken sheds have emerged in recent years. This kind of house construction can not only To meet the needs of farmers breeding chickens, the key to it can make up for the lack of fixed chicken house, easy to move.

The so-called mobile chicken shed is actually an easy-to-remove, easy-to-move hut built with bamboo, wood, and thin-film materials. The construction of the shed can be made on the spot: a bamboo or wood strip is used to build a length of 8 meters, a width of 1.2 meters, and a height of 2.2. The frame of the rice, with a door in the middle, a door with a width of 0.8 meters (without leaving windows on both sides), and using an old nylon net or fishnet to enclose and fix it around and at the top and covered with a thick black film. The floor of the chicken shed is laid with bamboo or branches at centimeter intervals, and then the bottom is raised with a brick to a height of 10-15 cm, and the moving chicken shed can be put into use. Each chicken shed should be placed on a grassy slope that is sheltered from the wind, has a flat surface, and does not accumulate water. It is best to use woods or orchards. Grasses are planted and sprinkled with sand.
Nowadays, automatic chicken raising equipment are emerging in endlessly. Many farmers will rely on some automatic chicken raising equipment to raise broilers to improve work efficiency and reduce labor intensity. Although chicken raising techniques and methods have improved, many farmers still cannot get good benefits. In order to help the majority of farmers improve their scientific management level and achieve better economic benefits, let’s discuss some things that need to be paid attention to when using automatic breeding equipment to raise chickens.

The main points of how to raise chickens using chicken raising equipment are described for the majority of farmers. It is also a few tasks that farmers need to pay attention to in the process of raising chickens. I hope that the above description can help the majority of farmers to raise chickens in a scientific and reasonable manner. Improve economic efficiency!
In the process of developing poultry farming projects in broiler chicken cages, it is hoped that the nutrients contained in each feed that chickens eat are balanced. Otherwise, the flock will suffer from malnutrition, nutrient deficiency or poisoning. Therefore, the feeding formula of the chickens in the automatic broiler cage can be stirred evenly to meet the nutritional needs of the chickens.
There are two methods of feed mechanical mixing and manual mixing. As long as it is used properly, satisfactory results can be obtained.
The vertical mixer is suitable for mixing powdered feed with a water content of less than 14%. If the water content is too high, it is difficult to mix evenly. This kind of broiler cage mixer requires small power and is easy to maintain, but the mixing time is long (generally 10-20 minutes per batch), which is suitable for chicken farmers and small chicken farms.
The horizontal mixer can mix the broiler cage feed evenly in areas with relatively humid climates or when strong viscous ingredients (such as grease) are added to the feed. The machine has a short mixing time, 3-4 minutes per batch, and is mainly used in some feed processing plants. No matter what kind of broiler cage mixer is used, in order to stir evenly, the charging amount must be appropriate. Too much or too little charging cannot be uniform. Generally, 60%-80% of the capacity is suitable for charging. The mixing time is also an important factor related to the mixing quality. The mixing time is too short, but it is not the longer the better. If the mixing is too long, the feed will be mixed evenly and then cause stratification due to excessive mixing.

When mixing, be careful and patient to prevent some trace ingredients from clumping and agglomerating. Uneven mixing will affect the feeding effect.
When manually mixing chickens in battery cages for broiler, special attention should be paid to some trace components that account for a small proportion in the diet but will seriously affect the feeding effect. Such as salt and various additives. If the mixing is not uniform, the feeding effect will be affected in the light, and the chickens will be poisoned or even die in serious cases.
For such trace components, the broiler cage feed must be fully crushed when mixing, and there should be no agglomeration. The agglomerates may be poisoned after being eaten by the chickens. Secondly, due to the small amount of such ingredients, they cannot be directly added to bulk feed for mixing, but should be pre-mixed.
The method is: take 10%-20% of the concentrate (which is a large proportion of energy feed, such as corn) as a carrier, and stack it in addition, and press the feed of the next shovel on the feed put down by the previous shovel, that is, go all the way to the feed. The feed is placed on the top, and the feed flows around the center point to form a cone, so that various broiler cage feeds have the opportunity to mix. Repeat this 3-4 times to achieve the purpose of mixing evenly, and the premix is ready. This premix is then added to the whole feed and mixed 3-4 times in the same way to achieve the purpose.
The use of broiler cage equipment is common in many large and medium-sized chicken farms. Except for some farms that are used to free-range, most chicken farms choose to use broiler cage equipment as a device for raising chickens. The broiler cage manufacturers said that the use of broiler cage equipment can collect and manage chickens, save energy, and effectively reduce the incidence of poultry diseases. Let's talk about the advantages of broiler cage equipment.
1. High degree of automation: automatic feeding, drinking water, clearing dung, wet curtain cooling, centralized management, automatic control, saving energy, improving labor productivity, reducing the cost of artificial breeding, and greatly improving the breeding efficiency of farmers.

2. The flock is well-prevented and effective in preventing infectious diseases: chickens do not touch the feces, which can make the chickens grow healthier and provide a clean and comfortable growing environment for the chickens.
3. Save space and increase stocking density: The cage density is more than 3 times higher than the flattening density.
4. Saving farmed feed: caged chickens can save a large amount of farmed feed, chickens are kept in cages, the amount of exercise is reduced, energy consumption is small, and waste materials are reduced. The data show that cage farming can effectively save more than 25% of farming costs.
5. Rugged and durable: The caged broiler complete set of equipment uses hot dip galvanizing process, corrosion resistance, aging resistance, and the service life can be as long as 15~20 years.
In early spring, it is easy to bring discomfort to the chickens in the broiler farms. At this time, the farmers must pay special attention to the rearing and management of the chickens in the broiler farms, and master the necessary broiler breeding techniques to achieve the guarantee of broiler farms. The healthy development of the broilers can lead you a bright feature.

The chickens should ensure that they can drink water within 2 hours after entering the house. For some weak seedlings, artificial drinking can be used to make them drink water. The purpose is to let the chicks learn to drink as soon as possible. The first time the chicks use water at 25°C, add 5% dextrose and 0.1% vitamin C to the water. The waterer should be washed frequently. During the entire brooding period, the drinking water should not be interrupted. From the second day of the brooding, the drinking water should be added. drug.
For major chicken farmers who use Fully automatic poultry farming equipment for chicken, the disinfection of chickens is an indispensable part of the breeding process. Reasonable disinfection can reduce the prevalence of chickens and strengthen the environmental sanitation of the chicken coop. How to disinfect chickens? , What are the steps of disinfection? Broiler cage manufacturer Dajia Machinery summarized the key steps of disinfection of chickens, and now I will share them with farmers.
Cleaning the chicken house: Before disinfection, in order to achieve a better disinfection effect, farmers need to clean the chicken house first, because cleaning can clean the dust, feces, residual feed and other dirt on the surface of the chicken house. It can kill the dirt and bacterial pathogenic microorganisms in the deeper part of the chicken house during disinfection, and achieve a better disinfection effect.
The second step of disinfection is to wash the chicken house: For farmers who disinfect the empty chicken house, they should also pay attention to washing the chicken house after cleaning the chicken house. This is to clean the chicken house thoroughly and use the disinfectant solution. To play a good effect, thoroughly scrubbing the chicken house can ensure the effectiveness of the disinfectant. Therefore, after the dirt on the ground is soaked and softened in water, it should be scrubbed with a hard brush. It is better to use a power spray pump to scrub it at high pressure.

The third step of disinfection is to wait for the chicken house to dry: if the chicken house of the farmer is washed, it cannot be disinfected immediately. You need to put the chicken house aside for a few days and wait for it to be disinfected after drying. Otherwise, disinfect with water. Who will dilute it and fail to achieve a good disinfection effect.
The fourth step of disinfection is to prepare disinfectant drugs: there are many methods of disinfection. After the farmers choose the disinfection method, they must prepare the disinfectant drugs according to the proportions in the disinfectant instructions.
The fifth step of disinfection: disinfection: After the above work is completed, the farmers will start disinfection. When disinfecting, pay attention to the comprehensiveness of disinfection, and cover all corners of the chicken house, such as the roof, ceiling, walls, and fixings. Facilities, grounds, etc. must be properly disinfected so that better results can be achieved. Be careful not to miss the blocked parts.
The above is the steps of how to disinfect chicken raised by broiler cage manufacturers for farmers. I hope that the above description can bring some help to farmers.
Many farmers are purchasing broiler cages. Pay attention to some purchase matters.
First of all, we must know the distance between the iron bars of the broiler cage. This is very important for broiler cages. A reasonable spacing is 2.5cm*5cm. Some farmers may think that the size of the broiler chickens is relatively large, and the spacing can be increased. This idea is wrong. Conditional farmers can also lay a plastic net on the bottom of the broiler cage that is consistent with the cage eye. This can not only buffer the strength of the eggs hitting the net and reduce the rate of broken eggs, but also prevent some diseases.
The design angle of the bottom of the broiler cage. The angle of the broiler cage must be accurate. The egg cannot be rolled out in time at a small angle, and it is trampled by the chicken. A large angle may cause the egg to break, and the general angle is maintained at seven to eight degrees.

Pay attention to the connection between the broiler cage and the bottom of the cage net. I must remind you that there are farmers, and you can't leave a big gap here. Because there are more eggs here. You must pay attention to this detail when buying a broiler cage.
The choice of materials for the chicken cage is very particular. It is necessary to choose suitable and tough materials. The diameter of the iron wire at the bottom of the cage is about 2 mm. The egg breaking rate is very small. The larger the diameter of the iron wire, the easier it is to cause broken eggs.
Due to the high density of broiler cages, it is not conducive to observe the situation in the flock. Especially in the brooding period, it is more obvious, so it is necessary to carefully observe the cage around the cage carefully. Prevent the abnormal situation in the flock from being discovered and dealt with in time. When the chicks are just transferred to the rearing cage. Due to the new environment, the chickens will be temporarily uneasy. The chickens that ran out of the cage should be caught in the cage in time, and the chickens should be carefully checked for damage and whether all the chickens can drink water in time.
In addition, in daily management, we should carefully observe the chickens every time, and be well aware of the chickens’ feeding, drinking, feces, mental state, etc., timely prevent diseases, strengthen management, and reduce economic losses.These are the precautions for purchasing broiler cages in Nigeria
The efficient breeding of broilers can not be separated from the rich chicken breeding experience of broiler farmers, but also can not be separated from the scientific use of broiler breeding techniques, and the efficient feeding of broilers is an important guarantee for the success of broiler breeding.

Insist on the advanced breeding method to leave the ground chicken, can be raised on a net bed. The nets are raised flatly, and the meshes are of a moderate size, so that chicken eyes can't leak through the mesh, and chicken droppings can be leaked. You can make or purchase a commercially available plastic net bed. As a result of leaving the ground, the pathogen has lost a breeding hotbed and can effectively control the occurrence and spread of chicken coccidiosis and ferret disease. The implementation of off-site feeding is mainly used to prevent ground infection, convenient and feasible, and strong operability.
In many cases, because farmers do not properly grasp the knowledge of scientific feeding and management of chicken farms, it is easy to cause the early death of chicken farms, thus affecting the survival rate of chicks and further affecting the ultimate chicken efficiency. How do you scientifically avoid the early death of a chick when raising in poultry cages for sale.
Drinking water must be timely: especially after long-distance transportation of chicks, be sure to drink water in time, otherwise it will cause dehydration. Take a free drinking method and drink 5% of sugar water for the first time.

The temperature should be appropriate. The chicks are sensitive to temperature and maintain a 35-32 reduction trend within 1-3 weeks after hatching, increasing with age, and decreasing 2-3 times per week thereafter.
The density should be appropriate. if the brood density is too high, there will be more harmful gases in the house, and it will produce worms; the brood density is too small, the brooding area and equipment are not fully utilized, resulting in waste. The average density for flat raising is 20 per square meter, and 40-50 per square meter for cage raising.
Broiler cage equipment and caged chicken equipment are directly related to the efficiency of the farmers. Many chicken farmers' brooding, rearing and layer houses are out of proportion. And they do not meet the requirements. The rearing area is often too small, the rearing density is too large, and the feed and drinking troughs are not enough. It can be said that this is a common problem common to chicken farmers, and it is also one of the important factors affecting the economic benefits of laying hens. There are also chicken farmers who raise more chickens, use fewer houses or have no extra houses for chickens. Putting the chicks into cages prematurely is unfavorable to the growth and development of the young and will eventually affect the laying performance of the hens. For laying hens, the harvest is after the hens start to produce.
The equipment for raising chickens is inferior and mismatched. The equipment for raising chicks, brooding chickens and laying hens has specifications and ratio requirements. The equipment should be matched to facilitate the normal growth and development of the chicken group and reasonable turnover, and give full play to the utilization and operation rate of the equipment, so that the depreciation expenses allocated to each hen or each kilogram of eggs can be more reasonable, thereby reducing Cost of production.

Nowadays, laying hens are mostly raised in cages, and chicken cages are indispensable equipment, and chicken farmers generally pay more attention to it. However, they lack the ability to discern the quality of chicken coops, and tend to be low-priced when they are purchased. Cage is a place for hens to live, produce and sleep. Its quality cannot be ignored. The quality of the bottom of the cage, the width and slope of the cage are especially important. Another common problem worth noting is that chickens are not installed in cages. When the brood survival rate is high, the number of surviving hens exceeds the budgeted transfer number, or the hens that are too light are reluctant to eliminate hens that are too light. In this case, they are often overloaded. According to statistics, when the number of hens per cage increased to 5, 22.5% of the hens died before 305 days of age. According to the production report statistics accumulated by the author over the years, the egg production rate of chicken flocks whose cage density exceeds the prescribed standard is 5% to 15% lower than that of normal chicken flocks.
Therefore, the purchase agency can not only talk about cheapness, but needs to consider quality first