Suitable Humidity and Temperature for Raising Chickens
Humidity is closely related to evaporation of water in the chicken body when they are raised in poultry equipment cages, body heat emission and cleanliness of the house are very important.
When the temperature is high and low humidity, the water in the chicken is not dispersed too much, which may lead to dehydration of the chicks. In addition, due to drying, the dust inside the house is flying, and it is easy to induce respiratory diseases.When the temperature is low and high humidity, the house is cold and humid, and the chick is prone to cold, causing the litter to be wet, and the gastrointestinal disease occur. In general,when the temperature is high and high humidity, the heat in the chicks is not easy to be emitted normally, suffocating, appetite is falling, growth is slow, and resistance is weakened.
The laying house of the laying hens should be kept dry to prevent bacterial growth and infection, but the relative humidity should not be lower than 40%. Suitable relative humidity is 60% -65% before 10 days old and 50%-60% after 10 days old in your poultry farm equipment house.
Analysis on the feeding management of broilers
The number and size of broiler chickens raised in broiler battery cages is growing at an alarming rate. The density of cultivation per unit area is large, and the management level of the breeders is higher than that of the net culture. In fact, no matter what farming mode and breeding conditions, we manage. The primary task is to manage the chickens so that the chickens have a comfortable living environment so that the chickens do not get sick or get sick.
1. Strict control of temperature, ventilation and humidity
Appropriate temperature, light and good ventilation are especially important for the growth of caged broilers. Therefore, in the actual feeding process, it must be strictly controlled. About temperature control. The demand for temperature varies during the different stages of broiler growth. Generally speaking, before brooding, it is necessary to keep warm in advance, and raise the temperature in the house to 26 °C; in the brooding period, the method of high temperature brooding is adopted, and the temperature usually needs to be controlled at about 33 °C, and then it is lowered by 0.5 per week.
Control about ventilation. During the brooding period, because the temperature in the house is relatively stable, we usually realize the ventilation and ventilation in the house by controlling the opening and closing of the fan. About the control of humidity. The humidity control in the brooding period is preferably 60-65%. Increasing the humidity in the house can be achieved by placing several water-filled basins in the house and increasing the humidity in the house by evaporation. Increase the humidity inside the house. It is not recommended to sprinkle water on the ground or install nozzles to increase the humidity in the house. The humidity in the breeding house should be kept at 40-60%, and the suitable humidity is conducive to the normal growth of broilers.
Humidity should not be too high or too low. If the humidity is too low, it will cause dehydration of broilers, poor growth of feathers, dry skin, and dust in the air, which may easily induce respiratory diseases. If the humidity is too high in summer, it will cause the evaporation and heat dissipation of the chicken body to be blocked, the feed intake will decrease, the drinking water will increase, and cause heatstroke. If the humidity is too high in winter, the chicken body will lose heat too much, the feed intake will increase, and the feed consumption will increase. This leads to an increase in the ratio of meat to meat and increases the cost of farming.
2. Do a good job of cleaning and disinfecting caged houses
The cleaning and disinfection of the chicken house and the chicken battery cages should be thorough, without leaving a dead angle. In particular, it is recommended that the caged broiler has a high breeding density. It is recommended to use spray or fumigation to disinfect. When disinfecting, pay attention to the use of disinfectant. Strictly control the dosage of the disinfectant. In addition, after the disinfection is completed, it is necessary to open the doors and windows in time, and do a good job of ventilation.
3. Equipment use
Large and medium-sized chicken farms have advanced equipment, but with advanced equipment, it is not always possible to raise chickens. With the scale and automation, the failure of farming is not uncommon. The key lies in the organic of people and equipment. In combination, the operator must not only be familiar with the principle of the equipment, but also observe it carefully. Because the temperature of the thermostat and the temperature of the house have a certain error, the error value should be adjusted to the minimum, so that the temperature of the house can be adjusted. The temperature at which the chicken is most suitable for growth. In addition, the operator must be proficient in the use of the equipment and the feeding procedures of the chicken at various stages, and can promptly discover and repair the failure of the equipment. Once the equipment is used improperly or the equipment fails, it will Caused huge economic losses.
Do you Know What’s the new Concept of Broiler Rearing Management?
With the progress of the times and the development of science and technology, the genetic breeding technology of broilers has been greatly improved, and the nutritional formulation of chicken feed has also undergone new changes. Broiler breeds are constantly being optimized, and the feeding and management viewpoints of broiler chickens are no longer practical. The broiler breeders at this time need to understand some new ideas for the early feeding and management of broilers.
Do a good job of early feeding chicks, so that the chicks get even and good development in the first week. Changing the way that chickens were fed before drinking water for a period of time before they were fed will become better when the chicks arrive. Change the practice of distributing drinking fountains according to the number of chickens in the past, and increase the number of drinking fountains accordingly so that the chicks can easily find the water in the column after entering the house. If the chicks do not use the trays within the first day of arrival, use clean plastic cloths on the net or spread clean and hard papers to spread the material on the chicks for feeding. The effect is much better than using the trays alone.
How to raising broiler chicken using automatic chicken equipment?
Nowadays, automatic chicken raising equipment are emerging in endlessly. Many farmers will rely on some automatic chicken raising equipment to raise broilers to improve work efficiency and reduce labor intensity. Although chicken raising techniques and methods have improved, many farmers still cannot get good benefits. In order to help the majority of farmers improve their scientific management level and achieve better economic benefits, let’s discuss some things that need to be paid attention to when using automatic breeding equipment to raise chickens.
- Choose the automatic chicken raising equipment that suits you: Among the modern chicken breeding equipment, the types of automatic chicken raising equipment include: automatic feeding machine, automatic manure cleaning machine, automatic egg picker, fan wet curtain, automatic drinking water equipment, etc. Commonly automatic chicken raising equipment, farmers can choose the required automatic chicken raising equipment according to their actual needs and capital budget to assist in raising chickens, and improve the efficiency of chicken raising.
- Learn to operate modern automatic chicken farming equipment: it is a relatively large-scale mechanized equipment that requires operation and maintenance. Therefore, whether it is operated by the farmers themselves or by the staff, they must pay attention to learning the correct operation method. Different equipment operation methods are It is not the same. Only reasonable and scientific operation can ensure the good effect and efficiency of the equipment, and can guarantee the life of use, and also pay attention to regular maintenance and maintenance of the automatic chicken breeding equipment, so that the problem can be found in time Timely solution these problems can guarantee and extend the service life of the equipment.
- Maintain the environment of the chicken house: the chicken coop is well maintained, and the chicken flock can reduce the occurrence of diseases. Because the chicken house has chicken flocks and some automatic chicken raising equipment, there will be a lot of manure, feed, dust, ammonia and other pollution. The existence of materials and harmful gases will seriously affect the health of the chicken flock. Therefore, if you want to ensure the sanitary environment of the chicken house, it is necessary to clean, disinfect and ventilate frequently. If you do these three points, you can maintain the hygiene of the chicken house.
The main points of how to raise chickens using chicken raising equipment are described for the majority of farmers. It is also a few tasks that farmers need to pay attention to in the process of raising chickens. I hope that the above description can help the majority of farmers to raise chickens in a scientific and reasonable manner. Improve economic efficiency!
Precautions for automatic feeders
The production and use of automatic feeders greatly solve the problems of large and medium-sized farmers who are difficult to feed the chickens in chicken battery cages, have a long time and labor intensity, and effectively improve the work efficiency. Then the automatic feeder should pay attention to the use. What are the matters?
What are the precautions for using the automatic feeder?
First, pay attention to timely inspection. The inspection is divided into three parts: the top of the feeder, the belt, and the motor. The automatic feeding machine can not place heavy objects on the top, and check whether the belt is loose. The main part of the feeding machine is the motor and the geared motor. Therefore, pay special attention to whether the motor has abnormal conditions, and if necessary, handle it in time.
Second, we must pay attention to clean up. Because the dust will be generated during the operation of the feeder due to the production of feed, if the dust remains on the machine, it will cause dust in the control box of the feeder, which may eventually lead to short circuit and affect the machine. Therefore, when using, remember to regularly clean the feeder.
Third, keep the lubrication between the feeders. If there is no lubrication between the gear chains, the components inside the feeder will wear out, which will affect the working effect and efficiency.
How do farmers disinfect broiler breeding equipment?
While broiler breeding equipment is convenient for breeding, there are also sanitation issues that need to be paid attention to. A good chicken house environment provides a better living space for chickens. This is also conducive to the healthy growth of chickens.
The first is to clean the chicken coop. Cleaning the chicken house requires removing the feces and debris inside and outside the chicken house. The feed that the chickens have not eaten in the trough also needs to be cleaned out. Then clean the trough with water.
Next, the chicken farmers must carry out an all-round cleaning of the chicken house. Poultry chicken cages, chicken manure board and other equipment and ceiling, chicken coop floor. Note that farmers must protect live equipment before cleaning to avoid accidents.
The third step. Equipment that can be moved should be removed from the house for disinfection. Expose it in the sun and put it back into the chicken coop one by one.
Fourth, the most common disinfection method used by farmers is to spray chemicals. This is the best way to eliminate pathogens in the chicken house. Farmers should pay attention to all aspects when spraying.
After the above steps are completed. Farmers can open all the entrances and exits and vents of the chicken coop. Let the chicken house ventilate for about ten days. The bacteria are further eliminated by keeping the chicken coop dry.
The above are the methods and precautions for disinfection of the shared chicken coop.
Reasons for dyspepsia in chicken houses
Nowadays, most farmers raise broiler chickens by using battery cage for broilers. It is convenient and quick to use automatic feeding equipment, and it also saves feed waste. But now, as the summer is about to pass, the autumn will follow, and the rain will be wet. Sometimes there will be a state of indigestion. In fact, there are many factors to consider for this problem.
Feed mold infection, mycotoxins can cause digestive diseases such as oral cavity, intestinal tract, causing indigestion, mycotoxin contamination including feeding mildewed feed, and pollution in processing, transportation and storage. Due to the hot weather, the oil is corrupted due to improper preservation, causing broilers to cause glandular gastritis, muscle erosion and enteritis. Free radicals or reactive oxygen molecules produced by fatty acids can affect their immunity, slow down growth, cause poor pigmentation and cause enteritis. Excessive fat addition can cause lubricative diarrhea.
The nutritional requirements of broilers are relatively high in chicken battery cages . The low content of crude fiber in the feed will result in unbalanced nutrition and excessive crude fiber, resulting in large feed intake of broilers and confusion of gastrointestinal function, which may also cause indigestion. Insufficient energy in the feed The broiler is eating for energy, not enough energy, increasing the feed intake of the broiler, causing other nutrients not directly absorbed and directly excreted, thereby causing indigestion.
It is necessary to know that broilers grow fast, especially the growth of internal organs is 35 days ago; because of the low anti-stress ability of broilers, the environmental requirements are higher. There is no regularity in broiler cage feeding, overeating, or stressing the chicken, or causing the chicken to experience low temperatures at a constant temperature, which can cause indigestion. 60% of broiler chickens are made of water, so there must be sufficient drinking water to meet the needs of the chickens, while some farmers do not pay attention to drinking water sanitation, drinking polluted water or degraded water, causing chicken indigestion.
Broiler cage manufacturers tell how to disinfect chickens
For major chicken farmers who use Fully automatic poultry farming equipment for chicken, the disinfection of chickens is an indispensable part of the breeding process. Reasonable disinfection can reduce the prevalence of chickens and strengthen the environmental sanitation of the chicken coop. How to disinfect chickens? , What are the steps of disinfection? Broiler cage manufacturer Dajia Machinery summarized the key steps of disinfection of chickens, and now I will share them with farmers.
Cleaning the chicken house: Before disinfection, in order to achieve a better disinfection effect, farmers need to clean the chicken house first, because cleaning can clean the dust, feces, residual feed and other dirt on the surface of the chicken house. It can kill the dirt and bacterial pathogenic microorganisms in the deeper part of the chicken house during disinfection, and achieve a better disinfection effect.
The second step of disinfection is to wash the chicken house: For farmers who disinfect the empty chicken house, they should also pay attention to washing the chicken house after cleaning the chicken house. This is to clean the chicken house thoroughly and use the disinfectant solution. To play a good effect, thoroughly scrubbing the chicken house can ensure the effectiveness of the disinfectant. Therefore, after the dirt on the ground is soaked and softened in water, it should be scrubbed with a hard brush. It is better to use a power spray pump to scrub it at high pressure.
The third step of disinfection is to wait for the chicken house to dry: if the chicken house of the farmer is washed, it cannot be disinfected immediately. You need to put the chicken house aside for a few days and wait for it to be disinfected after drying. Otherwise, disinfect with water. Who will dilute it and fail to achieve a good disinfection effect.
The fourth step of disinfection is to prepare disinfectant drugs: there are many methods of disinfection. After the farmers choose the disinfection method, they must prepare the disinfectant drugs according to the proportions in the disinfectant instructions.
The fifth step of disinfection: disinfection: After the above work is completed, the farmers will start disinfection. When disinfecting, pay attention to the comprehensiveness of disinfection, and cover all corners of the chicken house, such as the roof, ceiling, walls, and fixings. Facilities, grounds, etc. must be properly disinfected so that better results can be achieved. Be careful not to miss the blocked parts.
The above is the steps of how to disinfect chicken raised by broiler cage manufacturers for farmers. I hope that the above description can bring some help to farmers.
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How to use broiler cages to raise chickens to reduce mortality
Layer cage manufacturers talk about every stage in the process of broiler breeding, and the later breeding of broilers also needs attention. The growth rate and survival rate of broilers in the later period are directly related to the economic benefits of the farmers, so the fattening work of broilers in the later period must be paid attention to to reduce the mortality of the flock.
1. Ensure proper temperature: When raising broilers in the late stage, the breeder should pay attention to the temperature of the chicken house not to be set too high. The proper temperature is that the chickens are evenly evacuated, the body stretches, and some chickens open their mouths to breathe as an indication, and leave. Near the heat source, the breathing rate is too fast, mostly caused by the high indoor temperature, adjust the temperature in time. In summer, the temperature is too high and the feed intake of chickens cannot increase. Therefore, a suitable temperature can ensure the best conversion function of the feed. In summer, the focus is on heatstroke prevention and cooling. Adequate ventilation: In the later stage, the chicken house is mainly ventilated to improve the small environment in the house and ensure sufficient oxygen circulation to ensure the normal metabolism of the chicken body and the absorption of nutrients. When ventilating, avoid cool breeze blowing directly on the chicken body. Relying on the water curtain to cool down in summer is not very stressful for the chickens that gradually adapt to the wind speed, but the existence of the wind speed will more or less affect the chicken's mobility.
2. Ensure reasonable light management: light work is a very important task in chicken breeding. Farmers know that broiler chickens have a short growth cycle and high feed remuneration. For farmers, excessive weight gain is feed intake. Speed, especially light, is directly related to feed intake, so farmers must control the light in the chicken coop during the later stage of broiler breeding.
3. Pay more attention to the flock of chickens: When the flocks are resting at night, the farmers can observe the flocks frequently, listen to the breathing of the chickens, whether there are snoring, hiccups, or sneezing. If you have the above symptoms, you should think of the respiratory tract. Disease, observe whether there are respiratory symptoms, walk slowly in the chicken coop and listen after turning off the light for about half an hour.
4. Choose reasonable disinfection drugs in broiler cages : Disinfection with chickens is a must to ensure the health of the chicken coop and flocks. When choosing disinfection drugs, farmers are advised to choose a broad-spectrum, efficient, strong, non-toxic and harmless , Low-irritating and non-corrosive disinfection drugs, and disinfect according to scientific and reasonable steps to avoid disinfection errors that affect the health of the chickens.
5. The correct method for disinfection of chickens: When disinfecting, the farmers first prepare the liquid medicine in the disinfection container, start the disinfection from one end of the chicken coop, and walk towards the other end while spraying. The spray nozzle should be upward to make the sprayed liquid drop slowly like a mist. The ground, walls, cages, and ceilings should be sprayed with liquid liquid, and the action should be gentle. Do not disinfect the chickens to prevent the chickens from breathing. To drugs that cause diseases of the respiratory tract.
6. the late-stage medication should be prescribed to the symptoms: in the later stage of raising broilers, the late-stage medication is the stage where the drug cost of the whole batch of chickens rises the fastest, so the medication must be stable and accurate at this stage, and do not blindly administer the medication. In the later stage of administration, you must prescribe the right medicine on the premise of a clear diagnosis. If you miss the best treatment opportunity, the flock may lose control, which is very likely to cause disastrous consequences.
What are the advantages of broiler cages?
Experiments show that the technical advantage of commercial broiler cages is significantly better than the flat to raise. Not only can increase the number of breeding, improve production performance, save production costs, bring significant economic benefits to farmers, but also save land resources, reduce environmental pollution, improve product quality, and create huge social benefits.
In recent years, a more advanced broiler breeding model, broiler cages, is quietly emerging. What advantages does broiler cages have?
The advantages of broiler cages are:
1. High level of automation: automatic feeding, drinking water, decontamination, wet curtain cooling, centralized management, automatic control, energy saving, reduced labor costs, greatly improving the breeding efficiency of farmers.
2. chicken flock prevention, effective prevention of infectious diseases: chickens do not touch the feces, can make the chickens grow stronger, provide a clean and warm growing environment for the chickens, the chickens are healthy and balanced.
3. Compared with the flat raise, the density of the stock is increased by more than 3 times, the utilization rate of the surface area of ??the house is improved, and the land can be saved.
4. Saving feed: meat cages increase the growth rate and feed conversion rate, chickens are kept in cages, the amount of exercise is reduced, energy consumption is less, and waste materials are reduced. According to the experiment, cage cultivation can effectively save more than 25% of the cost of farming. The ratio of feed to meat in net or flat chicken is generally between 1.75 and 1.8:1, while the ratio of caged meat to meat is at least 1.61:1 and the highest is 1.7:1.
5. Reduce the cost of medicines, at the same time can effectively control the occurrence of the disease, because the chicken does not touch the feces, and the use of closed houses, isolated from the outside, reduce the spread of disease; indoor comfortable environment is also suitable for the healthy growth of chicken.
6. Save time: It is convenient for breeding users to manage livestock and poultry, saving more time to deal with other things; using a fully enclosed and fully automated farming mode, two people can manage a chicken house with 3-4 million chickens, which is very economical. Artificial.
Therefore, on the whole, the advantages of cage farming benefit are more and more obvious. In the previous model of land raising and net broiler chicken, the profit of broiler farming was less and less, and many large-scale farming or group with funds, even small-scale Farmers have changed their own chicken houses into cages to further increase the scale and land utilization rate, and improve the breeding efficiency through scale effect.