The Breeding Density of Broilers
Farming baby chickens for baroilers adopts a combination of whole-house brooding and upper cage brooding. The number of broods per cage is only 25, and there is no problem of crowding. The rearing density of caged broiler chickens is related to the season. The summer stocking density is low, and the winter stocking density can be appropriately increased. Generally, 8-9 pigs are fed in each cage.
Under the conditions of adopting ground litter and keeping the animals online, chickens should be divided into several small groups within the house. The number of chickens per group should be between 200 and 300. When divided into groups, they should be weighed according to their size, physical strength, and public health. The mother carries on, the individual characteristic in each small group must be basically similar. The characteristics of individuals in the group are similar, which is conducive to the even development of the group and helps to increase the survival rate of the chicks.
How to Scientifically Avoid the Early Death of Chicks?
In many cases, because farmers do not properly grasp the knowledge of scientific feeding and management of chicken farms, it is easy to cause the early death of chicken farms, thus affecting the survival rate of chicks and further affecting the ultimate chicken efficiency. How do you scientifically avoid the early death of a chick when raising in poultry cages for sale.
Drinking water must be timely: especially after long-distance transportation of chicks, be sure to drink water in time, otherwise it will cause dehydration. Take a free drinking method and drink 5% of sugar water for the first time.
The temperature should be appropriate. The chicks are sensitive to temperature and maintain a 35-32 reduction trend within 1-3 weeks after hatching, increasing with age, and decreasing 2-3 times per week thereafter.
The density should be appropriate. if the brood density is too high, there will be more harmful gases in the house, and it will produce worms; the brood density is too small, the brooding area and equipment are not fully utilized, resulting in waste. The average density for flat raising is 20 per square meter, and 40-50 per square meter for cage raising.
How to raising broiler chicken using automatic chicken equipment?
Nowadays, automatic chicken raising equipment are emerging in endlessly. Many farmers will rely on some automatic chicken raising equipment to raise broilers to improve work efficiency and reduce labor intensity. Although chicken raising techniques and methods have improved, many farmers still cannot get good benefits. In order to help the majority of farmers improve their scientific management level and achieve better economic benefits, let’s discuss some things that need to be paid attention to when using automatic breeding equipment to raise chickens.
- Choose the automatic chicken raising equipment that suits you: Among the modern chicken breeding equipment, the types of automatic chicken raising equipment include: automatic feeding machine, automatic manure cleaning machine, automatic egg picker, fan wet curtain, automatic drinking water equipment, etc. Commonly automatic chicken raising equipment, farmers can choose the required automatic chicken raising equipment according to their actual needs and capital budget to assist in raising chickens, and improve the efficiency of chicken raising.
- Learn to operate modern automatic chicken farming equipment: it is a relatively large-scale mechanized equipment that requires operation and maintenance. Therefore, whether it is operated by the farmers themselves or by the staff, they must pay attention to learning the correct operation method. Different equipment operation methods are It is not the same. Only reasonable and scientific operation can ensure the good effect and efficiency of the equipment, and can guarantee the life of use, and also pay attention to regular maintenance and maintenance of the automatic chicken breeding equipment, so that the problem can be found in time Timely solution these problems can guarantee and extend the service life of the equipment.
- Maintain the environment of the chicken house: the chicken coop is well maintained, and the chicken flock can reduce the occurrence of diseases. Because the chicken house has chicken flocks and some automatic chicken raising equipment, there will be a lot of manure, feed, dust, ammonia and other pollution. The existence of materials and harmful gases will seriously affect the health of the chicken flock. Therefore, if you want to ensure the sanitary environment of the chicken house, it is necessary to clean, disinfect and ventilate frequently. If you do these three points, you can maintain the hygiene of the chicken house.
The main points of how to raise chickens using chicken raising equipment are described for the majority of farmers. It is also a few tasks that farmers need to pay attention to in the process of raising chickens. I hope that the above description can help the majority of farmers to raise chickens in a scientific and reasonable manner. Improve economic efficiency!
Why buy high-quality broiler cage equipment?
Broiler cage equipment and caged chicken equipment are directly related to the efficiency of the farmers. Many chicken farmers' brooding, rearing and layer houses are out of proportion. And they do not meet the requirements. The rearing area is often too small, the rearing density is too large, and the feed and drinking troughs are not enough. It can be said that this is a common problem common to chicken farmers, and it is also one of the important factors affecting the economic benefits of laying hens. There are also chicken farmers who raise more chickens, use fewer houses or have no extra houses for chickens. Putting the chicks into cages prematurely is unfavorable to the growth and development of the young and will eventually affect the laying performance of the hens. For laying hens, the harvest is after the hens start to produce.
The equipment for raising chickens is inferior and mismatched. The equipment for raising chicks, brooding chickens and laying hens has specifications and ratio requirements. The equipment should be matched to facilitate the normal growth and development of the chicken group and reasonable turnover, and give full play to the utilization and operation rate of the equipment, so that the depreciation expenses allocated to each hen or each kilogram of eggs can be more reasonable, thereby reducing Cost of production.
Nowadays, laying hens are mostly raised in cages, and chicken cages are indispensable equipment, and chicken farmers generally pay more attention to it. However, they lack the ability to discern the quality of chicken coops, and tend to be low-priced when they are purchased. Cage is a place for hens to live, produce and sleep. Its quality cannot be ignored. The quality of the bottom of the cage, the width and slope of the cage are especially important. Another common problem worth noting is that chickens are not installed in cages. When the brood survival rate is high, the number of surviving hens exceeds the budgeted transfer number, or the hens that are too light are reluctant to eliminate hens that are too light. In this case, they are often overloaded. According to statistics, when the number of hens per cage increased to 5, 22.5% of the hens died before 305 days of age. According to the production report statistics accumulated by the author over the years, the egg production rate of chicken flocks whose cage density exceeds the prescribed standard is 5% to 15% lower than that of normal chicken flocks.
Therefore, the purchase agency can not only talk about cheapness, but needs to consider quality first
Analysis of the causes of chicken cold
Cooling is one of the main causes of chicken sickness. There are many cold spots. It is not only the temperature control level or the ventilation of the chickens, but the factors that can cause the chickens to be cold are as follows.
1. During the brooding, the water line is too low, the water pressure is too large, the chicks are drilled into the water cup, the nipple leaks, causing the chicken feathers to be wet; the spray equipment is damaged, the nozzle dripping seriously or the spraying time is long, causing the chicken feathers to be wet.
2. Improper humidification method, only pay attention to humidification, does not consider the temperature of the flock, when the flock performance temperature is low, humidification with a humidifying tube will make the flock cold.
3. The chicken house is not tightly sealed, causing side windows, sewage outlets, chicken outlets, water curtains, exhaust fan outlets, etc., resulting in thief winds, so that the chickens in this area are cold due to low temperatures.
4. After the wind enters the chicken poultry farming equipment from the air inlet, there are obstacles blocking during the pre-warming process, causing the breeze to rebound, and the chickens are swollen.
5. The temperature control is unreasonable; the cooling rate is faster, especially in the cold season, which makes the chicken's cold is more common.
6. Only rely on the temperature indicated by the thermometer, but the chicken's physiological behavior is not taken seriously, resulting in the chickens being cold.
How do farmers disinfect broiler breeding equipment?
While broiler breeding equipment is convenient for breeding, there are also sanitation issues that need to be paid attention to. A good chicken house environment provides a better living space for chickens. This is also conducive to the healthy growth of chickens.
The first is to clean the chicken coop. Cleaning the chicken house requires removing the feces and debris inside and outside the chicken house. The feed that the chickens have not eaten in the trough also needs to be cleaned out. Then clean the trough with water.
Next, the chicken farmers must carry out an all-round cleaning of the chicken house. Poultry chicken cages, chicken manure board and other equipment and ceiling, chicken coop floor. Note that farmers must protect live equipment before cleaning to avoid accidents.
The third step. Equipment that can be moved should be removed from the house for disinfection. Expose it in the sun and put it back into the chicken coop one by one.
Fourth, the most common disinfection method used by farmers is to spray chemicals. This is the best way to eliminate pathogens in the chicken house. Farmers should pay attention to all aspects when spraying.
After the above steps are completed. Farmers can open all the entrances and exits and vents of the chicken coop. Let the chicken house ventilate for about ten days. The bacteria are further eliminated by keeping the chicken coop dry.
The above are the methods and precautions for disinfection of the shared chicken coop.
Advantages and Disadvantages of Broiler Ground Thick-bed Feeding Slat
The broiler ground thick litter feeding refers to feeding 5-10 centimeters of litter on the ground of a strictly sterilized chicken house, and the entire period of growth of the chicken is fully maintained on the litter. The litter requires soft, dry, strong water absorption, is not easy to compact, does not mold, no pollution. During the rearing process, loosening of padding material, removal of wet litter, and addition of new litter should be made as appropriate.
Advantages: Suitable for broiler growth and development, slightly lower than the Internet temperature during the hot season. Usually do not remove the feces, do not change the litter, save time and labor; in the winter can use litter fermentation heat production and increase Shewen; chicks in the litter activity increased, reduced the incidence of earthworms. Easy to use, low equipment investment, low incidence of breast cysts, and low defective products.
Disadvantages: It requires a lot of litter, repeated investment. The management of litter is difficult. If the management is not good and the litter is wet, various diseases of the digestive tract and respiratory tract infections are prone to occur: such as E. coli, coccidiosis, and chronic respiratory diseases. Direct contact between chickens and feces, the incidence of coccidiosis increased, and other infectious diseases are prevalent. The contradiction between ventilation and heat preservation is prominent, and health management is difficult. Chicken manure use value is reduced.
How should the odor of broiler equipment in chicken farms be treated?
If the chicken farm does not clean the chicken manure in the chicken battery cages in time, the odor in the broiler equipment will be very serious, and it will affect the living environment of the chicken. Seriously, it will cause the chicken to become sick and affect the economic benefits. So what should we do?
1 padding deodorization
The sulphur is mixed into the litter to make the pH of the litter less than 7, which can inhibit the generation and emission of ammonia in the feces, reduce the ammonia content in the air of the house, and reduce the odor of ammonia. The specific method is to mix into the litter according to the amount of 0.5 kg of sulfur per square meter of ground, paving the ground.
2 ground odor
Sprinkle a layer of superphosphate on the ground in the house. The superphosphate reacts with the ammonia gas produced in the chicken manure to form an odorless solid ammonium phosphate salt, which can reduce the emission of ammonia in the feces of the house and reduce the odor of the house. The specific method is to evenly spray 350 grams of superphosphate on the ground of every 50 chickens.
3 air odor
The odor in the air is adsorbed by a substance having adsorption such as charcoal, activated carbon, cinder, or quicklime. The method is to use the net bag to load the charcoal and suspend it in the chicken house or properly sprinkle some activated carbon, cinder, lime, etc. on the ground, and the odor in the air can be eliminated to different extents.
The above is how to deal with the odor in the air of broiler breeding equipment. I hope that can help the chickens to better raise their chickens, and they clean up the chicken farm equipment in time to give the chicken a good environment.
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Analysis on the feeding management of broilers
The number and size of broiler chickens raised in broiler battery cages is growing at an alarming rate. The density of cultivation per unit area is large, and the management level of the breeders is higher than that of the net culture. In fact, no matter what farming mode and breeding conditions, we manage. The primary task is to manage the chickens so that the chickens have a comfortable living environment so that the chickens do not get sick or get sick.
1. Strict control of temperature, ventilation and humidity
Appropriate temperature, light and good ventilation are especially important for the growth of caged broilers. Therefore, in the actual feeding process, it must be strictly controlled. About temperature control. The demand for temperature varies during the different stages of broiler growth. Generally speaking, before brooding, it is necessary to keep warm in advance, and raise the temperature in the house to 26 °C; in the brooding period, the method of high temperature brooding is adopted, and the temperature usually needs to be controlled at about 33 °C, and then it is lowered by 0.5 per week.
Control about ventilation. During the brooding period, because the temperature in the house is relatively stable, we usually realize the ventilation and ventilation in the house by controlling the opening and closing of the fan. About the control of humidity. The humidity control in the brooding period is preferably 60-65%. Increasing the humidity in the house can be achieved by placing several water-filled basins in the house and increasing the humidity in the house by evaporation. Increase the humidity inside the house. It is not recommended to sprinkle water on the ground or install nozzles to increase the humidity in the house. The humidity in the breeding house should be kept at 40-60%, and the suitable humidity is conducive to the normal growth of broilers.
Humidity should not be too high or too low. If the humidity is too low, it will cause dehydration of broilers, poor growth of feathers, dry skin, and dust in the air, which may easily induce respiratory diseases. If the humidity is too high in summer, it will cause the evaporation and heat dissipation of the chicken body to be blocked, the feed intake will decrease, the drinking water will increase, and cause heatstroke. If the humidity is too high in winter, the chicken body will lose heat too much, the feed intake will increase, and the feed consumption will increase. This leads to an increase in the ratio of meat to meat and increases the cost of farming.
2. Do a good job of cleaning and disinfecting caged houses
The cleaning and disinfection of the chicken house and the chicken battery cages should be thorough, without leaving a dead angle. In particular, it is recommended that the caged broiler has a high breeding density. It is recommended to use spray or fumigation to disinfect. When disinfecting, pay attention to the use of disinfectant. Strictly control the dosage of the disinfectant. In addition, after the disinfection is completed, it is necessary to open the doors and windows in time, and do a good job of ventilation.
3. Equipment use
Large and medium-sized chicken farms have advanced equipment, but with advanced equipment, it is not always possible to raise chickens. With the scale and automation, the failure of farming is not uncommon. The key lies in the organic of people and equipment. In combination, the operator must not only be familiar with the principle of the equipment, but also observe it carefully. Because the temperature of the thermostat and the temperature of the house have a certain error, the error value should be adjusted to the minimum, so that the temperature of the house can be adjusted. The temperature at which the chicken is most suitable for growth. In addition, the operator must be proficient in the use of the equipment and the feeding procedures of the chicken at various stages, and can promptly discover and repair the failure of the equipment. Once the equipment is used improperly or the equipment fails, it will Caused huge economic losses.
What are the advantages of broiler cages?
Experiments show that the technical advantage of commercial broiler cages is significantly better than the flat to raise. Not only can increase the number of breeding, improve production performance, save production costs, bring significant economic benefits to farmers, but also save land resources, reduce environmental pollution, improve product quality, and create huge social benefits.
In recent years, a more advanced broiler breeding model, broiler cages, is quietly emerging. What advantages does broiler cages have?
The advantages of broiler cages are:
1. High level of automation: automatic feeding, drinking water, decontamination, wet curtain cooling, centralized management, automatic control, energy saving, reduced labor costs, greatly improving the breeding efficiency of farmers.
2. chicken flock prevention, effective prevention of infectious diseases: chickens do not touch the feces, can make the chickens grow stronger, provide a clean and warm growing environment for the chickens, the chickens are healthy and balanced.
3. Compared with the flat raise, the density of the stock is increased by more than 3 times, the utilization rate of the surface area of ??the house is improved, and the land can be saved.
4. Saving feed: meat cages increase the growth rate and feed conversion rate, chickens are kept in cages, the amount of exercise is reduced, energy consumption is less, and waste materials are reduced. According to the experiment, cage cultivation can effectively save more than 25% of the cost of farming. The ratio of feed to meat in net or flat chicken is generally between 1.75 and 1.8:1, while the ratio of caged meat to meat is at least 1.61:1 and the highest is 1.7:1.
5. Reduce the cost of medicines, at the same time can effectively control the occurrence of the disease, because the chicken does not touch the feces, and the use of closed houses, isolated from the outside, reduce the spread of disease; indoor comfortable environment is also suitable for the healthy growth of chicken.
6. Save time: It is convenient for breeding users to manage livestock and poultry, saving more time to deal with other things; using a fully enclosed and fully automated farming mode, two people can manage a chicken house with 3-4 million chickens, which is very economical. Artificial.
Therefore, on the whole, the advantages of cage farming benefit are more and more obvious. In the previous model of land raising and net broiler chicken, the profit of broiler farming was less and less, and many large-scale farming or group with funds, even small-scale Farmers have changed their own chicken houses into cages to further increase the scale and land utilization rate, and improve the breeding efficiency through scale effect.