1. The chicken battery cages are not connected to each other to avoid cross-infection between the chickens and the chickens.

2. The farther away from other chicken-raising units, the better, thus reducing the risk of disease transmission;

3. All the houses must be thoroughly cleaned with high-pressure faucets. All tools in the house, such as electric fans, brooms, etc., must be cleaned;

4. Ensure that chicken farm personnel are not in contact with the outside flocks;

5. All chicken houses must be disinfected with a broad-spectrum cleaning agent that kills important pathogens;

6. Actively take measures to control rats, flies and stray animals. Once a mouse is present, use rodenticide or use a rodent-proof house to clear and control it;

7. When chickens of different ages are raised in the same chicken farm, the care of the chicken must start with the healthiest chicken feathers (usually the smallest chicken). Workers are not allowed to return to the chicken house from the big chicken house until the clothes and boots have been properly cleaned and disinfected;

8. If the dead chicken is found, the chicken house should be taken out immediately and disposed of immediately;

9. Workers must always wear clean clothes and boots when entering the house. Those who have been in contact with the big chicken-type laying hen must take a bath before entering the chicken house to save the person;

10. Non-essential personnel are not allowed to enter the chicken farm. Visitors must abide by the above rules;

11. Vehicles outside are not allowed to enter unless they are cleaned and disinfected.

With the advancement of economic development technology, people no longer use the traditional way of raising chickens. The use of laying hens to raise chickens can improve work efficiency and reduce labor intensity. What problems need to be regulated by laying chickens with poultry cages for sale ?

First. Disinfection is an effective method to ensure the hygiene and safety of chicken houses. Correct and reasonable disinfection can kill the pathogenic microorganisms in the chicken house in time, but many farmers do not pay attention to disinfection or disinfect according to the formal operation procedures. As a result, disinfection has no effect, and the house has poor sanitary conditions and increased disease.

Second, immunization is an effective method to prevent infectious diseases of chicken flocks. However, the vaccine operation of many farmers is not standardized, which will lead to the failure of flock immunity, which not only increases the cost, but also has not achieved good results.

Third, when raising chickens, there will be many chicken farms around the chicken house. Sometimes they will go to other chicken houses to see each other, but this is not good. Going to other chicken houses is not safe, so it will The bacteria are brought to their own chicken house to bring disease to the chicken.

Fourth, because the weather changes in the four seasons are relatively large, we must do a good job of preventive measures for weather changes, but now many farmers do not take active preventive measures when encountering sudden changes in weather or other stress factors, causing chickens to become sick. If the weather is cold, warm measures should be taken; if the weather gets hot, take measures to reduce the temperature and pay attention to ventilation.

Fifth. Save the chicken feed to avoid mold. If the chicken eats, it will be sick. At the same time, it should also be noted that the chicken feed should not be replaced at will, so as to prevent the chicken from adapting and causing the chicken to become sick.

Light is an important environmental factor affecting chickens. It is necessary to know that suitable light can stimulate the secretion of sex hormones in hens, enhance the activity of ovaries and fallopian tubes, accelerate the formation and discharge of eggs, and the development of fallopian tubes, thereby improving the production capacity of hens. We should pay attention to these techniques when using chicken poultry cage equipment to raise chickens.

Do not reduce the lighting time during the laying period. The first time of adding light is 18 to 19 weeks old, and the light is generally started by the standard weight of 18 weeks old. For example, the standard weight of 18 weeks of age is 1.55 kilograms, that is, the light stimulation is started with the weight of 1.55 kilograms, but no later than the end of 19 weeks. The addition period is determined according to the weight of the chicken group, and it is generally preferred once a week. The time for adding light shall not exceed 1 hour, and the period of addition shall not be more than twice a week, nor less than two weeks. According to the light cycle to determine the duration of the light, generally the first two light stimulation is better, if the light is applied once a week, it is recommended to add light for the first two times, and then increase by half an hour every week until 14~16 hours; If you add twice a week, split the one-week addition time into two. The peak lighting time must not be less than 15 hours. The upper limit of the illumination time is 16 hours, and constant illumination is applied when the upper limit is reached.

Be sure to consider the consumption and increase of the flock before adding light. The increase in illumination is mainly due to the fact that the chicken population does not meet the standard and needs to stimulate the flock to feed, thereby increasing the weight of the chicken population. Lighting management must take into account the effects of natural light length and seasonal factors to develop a reasonable lighting program. When supplementing the light, the power supply should be stable, and the floor area should be about 3 watts per square meter.

Brooding period. Both chicks and broiler chickens are in a growing period. At this stage, light management should promote the healthy growth of chicks and have a high survival rate, but prevent hens from reaching sexual maturity prematurely. Chicks can grow well under low light intensity, but in order to make them eat and drink as early as possible, the first week of light can reach 12 hours per day, and the light intensity can be larger.

Breeding period (7-20 weeks old). The main purpose of light management is to control growth and development, and to achieve sexual maturity at the appropriate age. Premature sexual maturity, not only the egg weight is small at the time of opening, but also due to insufficient maturity, it will be discontinued shortly after the start of production, and then it will not be stable and high yield. From the stage of young chicks to 10 weeks of age, the length of light duration does not have much effect on sexual maturity, while the age of 10-18 weeks is critical.period. The lighting time is short during this time. Chickens raised in closed houses are completely artificially illuminated, and the duration and intensity of light can be controlled.

Laying period. The principle of light management during laying period is to enable hens to start production and reach a peak at the right time, giving full play to their egg production potential. Therefore, the illumination time should be long, and it should not be gradually shortened, and the illumination intensity should not be weakened. During the laying period, it is generally used with increasing or constant illumination, but not less than 14 to 17 hours of light per day. Laying hens are very sensitive to light hours. Generally, they start from 21 weeks of age, and give chickens 13 to 14 hours a day. After that, they increase by 30 minutes per week and increase to 17 hours to maintain the peak of egg production.

After determining the addition period, do not change it at will. In the process of adding light, if there is a large difference between the actual body weight and the standard body weight, the lightening interval can be appropriately extended, but it must not be longer than two weeks at the latest. From the beginning of the light to the peak of the egg production, it is generally better to stimulate it continuously for more than eight times. The light intensity should not be arbitrarily changed during the addition of light, which has an effect on the growth and development of the chicken in the automatic poultry farming cage.

When using poultry farm cage to raise chickens in the farm, pay attention to many details. The water supply must be normal in the whole process of chicken feeding, no water leakage, no blockage, no pollution. This requires thorough cleaning of the water line before cleaning the chicken, wiping the cup, checking the nipple installation and water leakage. A simple leak phenomenon is not the result of management slack. This shows that we have fewer visits to and from the house, and the work in the house is not fine enough. If the water leaks too much on the ground, it will cause a chain reaction, which will increase the humidity in the house. Under high temperature, the chicken manure is mixed with the feed and fermented rapidly to produce a thick ammonia gas. Excessive concentration of ammonia will damage the respiratory mucosa of the chick, the respiratory tract. The mucous membrane is the first barrier against the invasion of foreign evils. Once damaged, the chicks are completely filled with pathogens, and the immune system is overwhelmed by a variety of pathogens. The end result is a mixed infection in poultry cage equipment.

The fully automatic material line saves labor and improves work efficiency, which does not mean that you no longer pay attention to the feeding problem. In the process of breeding, there must be no leakage, no material, no mold. For example, there is only one reason for the missing material problem, that is, the tray is not installed. If the breeder's work is done with enough care, check the number of times before loading, and fix the position probe after each expansion. The above problems will be solved. If the most basic water and materials in the house are insufficient, it can be imagined that other equipment in the house can operate smoothly.

Temperature, humidity and ventilation. Those who are engaged in farming know that temperature, humidity and ventilation are closely related and contradictory. Especially in the winter and spring seasons, the temperature is low, the humidity is relatively small, and at the same time, enough fresh air is supplied to the house. If the ventilation is too large, the temperature and humidity will decrease greatly; if the ventilation is too small, the air quality in the house will be poor. In summer, the temperature and humidity are too high, and it is often necessary to increase ventilation to reduce the humidity in the house and the somatosensory temperature of the chicken. As far as the current season is concerned, although it is a beautiful season for spring blossoms, the temperature difference between day and night is large, and there are many windy weathers. So how to adjust the fan and small window, adjust the temperature inside the house evenly, and the humidity and sufficient oxygen in the house. It has become a key task.

When the temperature is high during the day, ventilation can be increased, and the ventilation time is twice or even greater at night. Sufficient fresh air is clearly beneficial to alleviate the symptoms of respiratory diseases. In the evening, everyone eats and rests. When everyone is most relaxed, the temperature begins to decrease. At this time, the small window should be adjusted in time to prevent the cold air from being fully warmed up on the chicken. This way the chicken will only feel more comfortable and there is no feeling of quenching. In the windy weather, whether the small windows of the north and south walls have been adjusted accordingly to avoid inconsistent air intake in the north and south walls. Try your best to minimize stress, and the chicken will naturally not catch a cold. Stress is the source, and viruses such as colds are fueling the waves. When you have not responded in time, they will push the flocks to the abyss step by step.