Layer Chicken Farms - Poultry Farming Strategies of Layers and Broilers

When using poultry farm cage to raise chickens in the farm, pay attention to many details. The water supply must be normal in the whole process of chicken feeding, no water leakage, no blockage, no pollution. This requires thorough cleaning of the water line before cleaning the chicken, wiping the cup, checking the nipple installation and water leakage. A simple leak phenomenon is not the result of management slack. This shows that we have fewer visits to and from the house, and the work in the house is not fine enough. If the water leaks too much on the ground, it will cause a chain reaction, which will increase the humidity in the house. Under high temperature, the chicken manure is mixed with the feed and fermented rapidly to produce a thick ammonia gas. Excessive concentration of ammonia will damage the respiratory mucosa of the chick, the respiratory tract. The mucous membrane is the first barrier against the invasion of foreign evils. Once damaged, the chicks are completely filled with pathogens, and the immune system is overwhelmed by a variety of pathogens. The end result is a mixed infection in poultry cage equipment.

 

The fully automatic material line saves labor and improves work efficiency, which does not mean that you no longer pay attention to the feeding problem. In the process of breeding, there must be no leakage, no material, no mold. For example, there is only one reason for the missing material problem, that is, the tray is not installed. If the breeder's work is done with enough care, check the number of times before loading, and fix the position probe after each expansion. The above problems will be solved. If the most basic water and materials in the house are insufficient, it can be imagined that other equipment in the house can operate smoothly.

 

 

 

 

 

Temperature, humidity and ventilation. Those who are engaged in farming know that temperature, humidity and ventilation are closely related and contradictory. Especially in the winter and spring seasons, the temperature is low, the humidity is relatively small, and at the same time, enough fresh air is supplied to the house. If the ventilation is too large, the temperature and humidity will decrease greatly; if the ventilation is too small, the air quality in the house will be poor. In summer, the temperature and humidity are too high, and it is often necessary to increase ventilation to reduce the humidity in the house and the somatosensory temperature of the chicken. As far as the current season is concerned, although it is a beautiful season for spring blossoms, the temperature difference between day and night is large, and there are many windy weathers. So how to adjust the fan and small window, adjust the temperature inside the house evenly, and the humidity and sufficient oxygen in the house. It has become a key task.

 


When the temperature is high during the day, ventilation can be increased, and the ventilation time is twice or even greater at night. Sufficient fresh air is clearly beneficial to alleviate the symptoms of respiratory diseases. In the evening, everyone eats and rests. When everyone is most relaxed, the temperature begins to decrease. At this time, the small window should be adjusted in time to prevent the cold air from being fully warmed up on the chicken. This way the chicken will only feel more comfortable and there is no feeling of quenching. In the windy weather, whether the small windows of the north and south walls have been adjusted accordingly to avoid inconsistent air intake in the north and south walls. Try your best to minimize stress, and the chicken will naturally not catch a cold. Stress is the source, and viruses such as colds are fueling the waves. When you have not responded in time, they will push the flocks to the abyss step by step.

 


The morning and evening of the peak of egg production is related to the feeding and management conditions in chicken farm equipment for sale. The higher the limit of feeding during the breeding period, the faster the peak appears. In the flocking period, the flocks that restricted the light, the peak of laying eggs appeared earlier than the flocks that did not limit the light during the breeding period. After reaching the peak of egg production, the egg production rate can generally reach 93% to 94%, and the highest can reach 95% to 97%, maintaining 3-4 weeks, and then decreasing by 0.5% to 1% per week, which is a steady decline; The egg production rate at 72 weeks of age can still be maintained at 65% to 70%. The extent of the new comprehensive technology for large-scale safe chicken raising is affected by genetic factors, and there are certain differences in varieties or strains. Poor feeding management, flocks suffering from stress, disease or high ambient temperature, the actual egg production rate declines weekly.
This period of final production is quite short. Although the pituitary gland still produces gonadotropin, the egg production rapidly declines until it can not form an egg. The laying of the female poultry has a certain periodicity, that is, a certain egg laying pattern can be repeated. It is manifested by the fact that the female produces an egg or produces several eggs in succession, and then stops production for one day or more in poultry battery cage.

 

Wednesday, 21 August 2019 09:11

Light management of chicken flocks

Light is an important environmental factor affecting chickens. It is necessary to know that suitable light can stimulate the secretion of sex hormones in hens, enhance the activity of ovaries and fallopian tubes, accelerate the formation and discharge of eggs, and the development of fallopian tubes, thereby improving the production capacity of hens. We should pay attention to these techniques when using chicken poultry cage equipment to raise chickens.

 


Do not reduce the lighting time during the laying period. The first time of adding light is 18 to 19 weeks old, and the light is generally started by the standard weight of 18 weeks old. For example, the standard weight of 18 weeks of age is 1.55 kilograms, that is, the light stimulation is started with the weight of 1.55 kilograms, but no later than the end of 19 weeks. The addition period is determined according to the weight of the chicken group, and it is generally preferred once a week. The time for adding light shall not exceed 1 hour, and the period of addition shall not be more than twice a week, nor less than two weeks. According to the light cycle to determine the duration of the light, generally the first two light stimulation is better, if the light is applied once a week, it is recommended to add light for the first two times, and then increase by half an hour every week until 14~16 hours; If you add twice a week, split the one-week addition time into two. The peak lighting time must not be less than 15 hours. The upper limit of the illumination time is 16 hours, and constant illumination is applied when the upper limit is reached.

 

Be sure to consider the consumption and increase of the flock before adding light. The increase in illumination is mainly due to the fact that the chicken population does not meet the standard and needs to stimulate the flock to feed, thereby increasing the weight of the chicken population. Lighting management must take into account the effects of natural light length and seasonal factors to develop a reasonable lighting program. When supplementing the light, the power supply should be stable, and the floor area should be about 3 watts per square meter.

 

 

 


Brooding period. Both chicks and broiler chickens are in a growing period. At this stage, light management should promote the healthy growth of chicks and have a high survival rate, but prevent hens from reaching sexual maturity prematurely. Chicks can grow well under low light intensity, but in order to make them eat and drink as early as possible, the first week of light can reach 12 hours per day, and the light intensity can be larger.

 


Breeding period (7-20 weeks old). The main purpose of light management is to control growth and development, and to achieve sexual maturity at the appropriate age. Premature sexual maturity, not only the egg weight is small at the time of opening, but also due to insufficient maturity, it will be discontinued shortly after the start of production, and then it will not be stable and high yield. From the stage of young chicks to 10 weeks of age, the length of light duration does not have much effect on sexual maturity, while the age of 10-18 weeks is critical.period. The lighting time is short during this time. Chickens raised in closed houses are completely artificially illuminated, and the duration and intensity of light can be controlled.

 

Laying period. The principle of light management during laying period is to enable hens to start production and reach a peak at the right time, giving full play to their egg production potential. Therefore, the illumination time should be long, and it should not be gradually shortened, and the illumination intensity should not be weakened. During the laying period, it is generally used with increasing or constant illumination, but not less than 14 to 17 hours of light per day. Laying hens are very sensitive to light hours. Generally, they start from 21 weeks of age, and give chickens 13 to 14 hours a day. After that, they increase by 30 minutes per week and increase to 17 hours to maintain the peak of egg production.

 

After determining the addition period, do not change it at will. In the process of adding light, if there is a large difference between the actual body weight and the standard body weight, the lightening interval can be appropriately extended, but it must not be longer than two weeks at the latest. From the beginning of the light to the peak of the egg production, it is generally better to stimulate it continuously for more than eight times. The light intensity should not be arbitrarily changed during the addition of light, which has an effect on the growth and development of the chicken in the automatic poultry farming cage.

 

 

The use of chicken cages to raise chickens is a popular chicken raising method in the chicken industry. The chicken cages are raised in a multi-layer cage. The breeding density is large and the number is large. It is very popular among farmers, using chicken cages to raise chickens, and which are Need to pay attention to the chickens to pay attention to the matter, only pay attention to all aspects of feeding points, scientific and reasonable breeding can be able to raise the higher yield of the chickens, the following authors to tell the majority of farmers to use the chicken battery cages in spring Chicken's precautions.

1. Humidity

Relative humidity is preferably 60% to 70%. Higher humidity is beneficial to the survival and reproduction of microorganisms. If accompanied by low temperature, it will increase the risk of low temperature. When the humidity is low, the chicken house is dry, which is easy to induce respiratory diseases of the chicken. Especially when the chicken is in a dry environment for a long time, it may cause dehydration and weakness. Therefore, we must pay attention to the adjustment of the humidity of the house. In winter, the litter is relatively dry and should be sprinkled or spray disinfected frequently.

2. Temperature

The suitable temperature for laying hens is about 20 °C, and the minimum should not be lower than 13 °C. If the temperature inside the house is not up to the required temperature and the temperature difference is too large, it is necessary to manually increase the temperature and keep it as relatively stable as possible.
 
3. Harmful gas

The most harmful gas to chickens is ammonia, which stimulates the sensory organs of chickens, induces respiratory diseases, and reduces feed efficiency. When you enter the house, you can smell the smell of ammonia, indicating that the ammonia in the house has already exceeded the standard. Chicken houses that are warmed by coal stoves should be protected against carbon monoxide poisoning. When the harmful gas is excessive, take appropriate measures immediately, such as increasing the ventilation volume and changing the litter, so as to reduce and eliminate the harm to chickens.

4. Ventilation

When the air in the morning is relatively dirty, if it is necessary to increase the ventilation, it should be gradually increased. It is best to carry out at a high temperature at noon. It is better to use a shorter ventilation time and multiple passes. If the chicken is found to be disease-free, snoring and breathing, the dust in the house is full and the odor is very strong, indicating that the air in the house is extremely dirty, and ventilation should be strengthened immediately. However, to prevent thieves, it is common to install elbow-type ventilation on the leeward wall to prevent the chickens from being directly exposed to the wind.

 

Thursday, 10 January 2019 03:21

Empty chicken house management

The chicken house should be cleaned up always, and the empty chicken house also need cleaned . After the chickens are transferred out, in order to provide a safe environment for the future chicken flocks and surrounding chicken flocks, the house must be empty for at least 20 days. Management of key links such as cleaning, rinsing and disinfection.

Clean the material tower, feed storage room and trough to avoid waste of feed, and clear the chicken manure from the chicken house to ensure the chicken manure treatment in the chicken house. Chicken manure outside the chicken house. First clean it in a bag, clean it, rinse the road with clean water, and finally spray disinfection.

Clean the drinking water system, power supply system, cages and other equipment and facilities; protect the electrical equipment control switches in the house. When arranging the house, try not to remove the facilities and items from the house. It should be arranged, washed and disinfected in the house. If the facility or item must be removed, strict cleaning and disinfection should be carried out before removal to prevent contamination of other areas.

The poultry cage equipment can be washed 2 to 3 days after the house is finished. In the process of rinsing, according to the principle of first, then, after, after, after and after, to ensure the rinsing effect and work efficiency, at the same time, it can also save costs. After rinsing and finishing, check the working effect. If the rinsing is unqualified, it should be re-rinsed immediately. And check again.

After the house is washed clean, the water pipes of each floor should be adjusted to the appropriate height, and all the equipment in the house (including feeding, ventilation, scraping, lighting, drinking water, temperature supply, etc.) should be thoroughly overhauled, all preparations Do it.

  •  Do not mix the feed water with porridge-like chicken. Thinners tend to dilute the digestive juices and reduce the activity of various digestive enzymes, resulting in incomplete feed digestion, poor nutrient absorption, and even indigestion, which greatly reduces feed utilization. Chickens are also prone to fat deposits because of their thinner skin, and their subcutaneous fat is too thick to cater to consumer preferences.
  • Try to use a free drinking fountain, or plastic cover drinking fountains, such as the use of plastic cover drinking fountains best hanging up, to the chicken can drink water is appropriate to ensure that the chicken has sufficient clean drinking water.

  • When the weather is hot, it can be fed in the morning and in the evening and it can improve the feed intake of chickens. Wet material can be used at noon, and the ratio of material to water is suitable for 1:0.5-2. The degree of opening is better. Generally, feeding dry materials in the morning and feeding wet materials at noon can stimulate chickens to eat more food.
  • When your chickens run into high temperature, you can add glucose and vitamin C to your drinking water, which can increase the energy lost due to lack of feed intake. It can also enhance the chicken's physique and anti-stress ability. It also has certain auxiliary treatment effects on high fever.

Many broiler farm cage manufacturers believe that the main task in the rearing period is to cultivate healthy, well-balanced chickens with a body weight that conforms to the normal growth curve to ensure timely production. Therefore, in production, we must pay full attention to the dietary coordination of growing chickens. The content of crude protein in the diet should be appropriately reduced, which can be gradually reduced from 18% to 19% during the brooding period to 16% to 15%.

 

At the same time, reduce the energy concentration in the diet. When compounding diets, low-energy feeds such as rice bran and wheat bran can be used to replace part of high-energy feeds such as corn to help exercise the stomach and intestines, improve the digestion of the feed, and make the growing chickens have a good body condition. Pay attention to supplementing vitamins and minerals. The content of calcium, phosphorus, selenium, zinc, etc. and the ratio of calcium to phosphorus in the diet should be appropriate.

 

During the rearing period, the feed should be changed at least twice at the age of 6-7 weeks and at the age of 16-18 weeks. There must be a transitional period for each refueling. It is not possible to change all suddenly, so that the chicken has a process of adaptation. Especially from the brooding period to the rearing period, the replacement of feed is a great turning point. The nutrient content of feed, such as crude protein content, has dropped from 18% to 19% to 15% to 16%. Changes in feed ingredients can easily change the palatability of chickens and reduce feed intake. If they are not managed well, chickens are prone to disease.

 

Therefore, the following methods can be adopted for feed transition. From the first 1 to 2 days of the 7th week of age, 2/3 of the breeding period feed and 1/3 of the breeding period feed are mixed and fed. For 5-7 days, use 1/3 of the brooding period feed and 2/3 of the rearing period feed to be mixed and fed. From the 8th week of age, they are completely fed with feed during the growing period.

 

The first kind of feed change method is relatively detailed, and it is often used when the composition of the chicks and feed species changes greatly. The third refueling method is relatively crude, and experienced farmers and broiler cage manufacturers believe that it is generally used when the composition of adult chickens and feed species changes little. The second refueling method lies between the two and has a wide range of applications.

 

The above are the precautions when using broiler cages to raise chickens. I hope that the above content will be useful for novice farmers.

Thursday, 24 January 2019 08:49

Environmental management of chicken farms

1. The chicken battery cages are not connected to each other to avoid cross-infection between the chickens and the chickens.

 

2. The farther away from other chicken-raising units, the better, thus reducing the risk of disease transmission;

 

3. All the houses must be thoroughly cleaned with high-pressure faucets. All tools in the house, such as electric fans, brooms, etc., must be cleaned;

 

4. Ensure that chicken farm personnel are not in contact with the outside flocks;

 

 

5. All chicken houses must be disinfected with a broad-spectrum cleaning agent that kills important pathogens;

 

6. Actively take measures to control rats, flies and stray animals. Once a mouse is present, use rodenticide or use a rodent-proof house to clear and control it;

 

7. When chickens of different ages are raised in the same chicken farm, the care of the chicken must start with the healthiest chicken feathers (usually the smallest chicken). Workers are not allowed to return to the chicken house from the big chicken house until the clothes and boots have been properly cleaned and disinfected;

 

8. If the dead chicken is found, the chicken house should be taken out immediately and disposed of immediately;

 

9. Workers must always wear clean clothes and boots when entering the house. Those who have been in contact with the big chicken-type laying hen must take a bath before entering the chicken house to save the person;

 

10. Non-essential personnel are not allowed to enter the chicken farm. Visitors must abide by the above rules;

 

11. Vehicles outside are not allowed to enter unless they are cleaned and disinfected.