High-yield layers are the dream of every poultry farmer. The chickens living in poultry layer cages are more likely to have high yields. Because of the scientific and automated management, the chickens can lay eggs in a comfortable environment. 

1. Reduce density: Layers have more feathers, and it is difficult to dissipate heat in summer, which makes them particularly afraid of heat. When the temperature gradually rises, farmers should reduce the density of chickens in time according to the temperature rise.
2. Heatstroke prevention and cooling: The users of layer cages are mostly closed chicken houses, which are difficult to ventilate and dissipate heat by themselves. Therefore, farmers can use poultry ventilation systems to ventilate and cool the chicken houses.
3. Ensure drinking water: Affected by high temperature, the water consumption of laying hens in summer is higher than that in other seasons. Farmers can use the automated water supply system in battery chicken cages, which can ensure adequate drinking water in summer.
4. Scientific breeding: The feed intake of laying hens in summer will be affected by high temperature, so farmers should increase the content of various nutrients in the feed to ensure that they meet the nutritional standards for growth and production of laying hens. Laying hens.
5. Strengthen epidemic prevention: The high temperature in summer is a good period for mosquito breeding. Mosquitoes and mosquitoes are a good way to spread diseases. Therefore, farmers must do a good job in disinfection and epidemic prevention of chicken houseto prevent diseases.

The above are the measures and key points for the breeder to ensure the high yield of laying hens in the process of using poultry cages!

Many broiler farm cage manufacturers believe that the main task in the rearing period is to cultivate healthy, well-balanced chickens with a body weight that conforms to the normal growth curve to ensure timely production. Therefore, in production, we must pay full attention to the dietary coordination of growing chickens. The content of crude protein in the diet should be appropriately reduced, which can be gradually reduced from 18% to 19% during the brooding period to 16% to 15%.

At the same time, reduce the energy concentration in the diet. When compounding diets, low-energy feeds such as rice bran and wheat bran can be used to replace part of high-energy feeds such as corn to help exercise the stomach and intestines, improve the digestion of the feed, and make the growing chickens have a good body condition. Pay attention to supplementing vitamins and minerals. The content of calcium, phosphorus, selenium, zinc, etc. and the ratio of calcium to phosphorus in the diet should be appropriate.

During the rearing period, the feed should be changed at least twice at the age of 6-7 weeks and at the age of 16-18 weeks. There must be a transitional period for each refueling. It is not possible to change all suddenly, so that the chicken has a process of adaptation. Especially from the brooding period to the rearing period, the replacement of feed is a great turning point. The nutrient content of feed, such as crude protein content, has dropped from 18% to 19% to 15% to 16%. Changes in feed ingredients can easily change the palatability of chickens and reduce feed intake. If they are not managed well, chickens are prone to disease.

Therefore, the following methods can be adopted for feed transition. From the first 1 to 2 days of the 7th week of age, 2/3 of the breeding period feed and 1/3 of the breeding period feed are mixed and fed. For 5-7 days, use 1/3 of the brooding period feed and 2/3 of the rearing period feed to be mixed and fed. From the 8th week of age, they are completely fed with feed during the growing period.

The first kind of feed change method is relatively detailed, and it is often used when the composition of the chicks and feed species changes greatly. The third refueling method is relatively crude, and experienced farmers and broiler cage manufacturers believe that it is generally used when the composition of adult chickens and feed species changes little. The second refueling method lies between the two and has a wide range of applications.

The above are the precautions when using broiler cages to raise chickens. I hope that the above content will be useful for novice farmers.

In the process of raising chickens in laying hens, the farmers know that the hens need reasonable illumination, and the natural light often does not achieve good results. Therefore, when the chickens are illuminated, they need to use artificial lighting equipment for artificial replenishment. Reasonable illumination is beneficial to the growth and production performance of laying hens, so it is a very important task. The author reminds farmers to pay attention to the following four points in addition to the time to light and the number of lighting equipment:

1. The chicken farming equipment illumination should be stable: the time for the average farmer to choose to supplement the light for the laying hens starts from the age of 19 weeks. When the light setting time is set, the light should be slowly increased from short to long, increasing by half an hour every week. It is appropriate. Farmers should pay attention to the fact that when the light is increased to 16 hours a day, it should be kept in stable light, and then the daily light can not be long and short. The best way is to add light every morning and evening.

2. The intensity should be suitable: the farmers should pay attention to the light intensity of the lighting equipment. For normal laying hens, the required light intensity is generally 2.7 watts, but the multi-layer culture mode of the egg cage culture, so the bottom layer The flocks are not easy to feel the light, so it should be improved when setting the light intensity, generally 3.3 to 3.5 watts per square meter.

3. The illuminance should be uniform: the farmers should pay attention when installing the lighting equipment. We suggested that the bulbs installed in the chicken houses of the farmers should be 40 to 60 watts, and then the height of the lamps should be set at about 2 meters. The distance between the bulbs is recommended to be about 3 meters. In addition, the farmer should pay attention to the fact that if your house needs to install more than two rows of bulbs, you should cross them so that the light is even, the distance between the wall and the wall. Should be half of the bulb spacing, should also pay attention to replace the broken bulb at any time, wipe the bulb once a week to maintain the proper brightness in the house.

4. It is advisable to use red light: there are many kinds of light colors in the lighting equipment. Farmers should pay attention to the different light colors of the lighting equipment when they choose, and the wavelengths are different. Tests have shown that hens under red light have higher egg production rates than hens under other light conditions when other conditions are the same, so it is recommended that farmers choose red light equipment.

Higher temperatures in summer can lead to reduced appetite and reduced feed intake. As a result, the metabolic capacity of the chicken in layer battery cage, the nutrient intake of protein, vitamins and minerals is seriously insufficient, resulting in a decline in production performance. Therefore, dietary formula must be adjusted to meet heat stress. To meet the nutritional needs of chickens.

The caloric content of various nutrients varies greatly during digestion. Protein produces the most heat, and fat produces the least amount of heat. In order to reduce the heat dissipation burden of the chicken, the crude protein level should be reduced as much as possible to ensure the essential amino acid content and amino acid balance. Avoid excessive protein and increase the proportion of fat feed by adding fat. Heat stress in laying hens leads to reduced feed intake, resulting in insufficient energy intake.

Adjust the paper feed mode and lighting time. In the summer, the temperature is higher at noon, the appetite of chicken is low, and the temperature is suitable in the morning and evening. Chicken has a strong sense of hunger. At this point, the feed stimulates appetite, increases feed intake, and has a lower peak heat production. Time, because the maximum heat production related to digestion is 3-5 hours after feeding, should be avoided after 9 am to meet the nutritional needs of chicken production or growth, improve its anti-stress ability, broilers can rest the lighting system at night , low light illumination for 1 hour, light off for 2-3 hours, and so on. Egg laying hens can turn on the lights around 1 am, let the chickens heat up, drink water and feed, and the chickens start laying eggs when they are bright, so as to avoid laying eggs at high temperatures at noon. And reduce heat stress. It is estimated that 80-90% of consumption is consumed when it is cool. For free-fed broilers, two feeds can be supplied at the same time, one material is normal, the other material has a low nutrient concentration, and the chicken can be selectively eaten as needed. Tests have shown that this method can improve weight gain and feed compensation. Reduce the cost of feeding and mortality of poultry farming equipment for sale.

During heat stress, 80% of body heat is dissipated by evaporation. Try to stimulate the chicken to drink plenty of water to ensure that the drinking water is adequate and cool. Since low temperature water can carry away more heat in the body, it can relieve heat stress and reduce heat stress. The adverse effects of heat stress on feed intake. However, drinking water must be hygienic, preferably deep well water. When the house is exposed to high temperature and high humidity (temperature exceeds 35 ° C, humidity exceeds 70%), the following measures should be taken to prevent acute death. Close the wet curtain and turn on all fans to remove moisture from the house. When the humidity exceeds 80%, the side windows and doors in the front half of the house should be opened immediately, so that the air inlet area is larger than twice the area of ​​the air outlet to achieve rapid dehumidification for poultry farm equipment suppliers.