Chickens in chicken poultry farming equipment have different nutrients in different stages of growth, so the amount of feed they feed must be accurately controlled. Scientific feed feeding measures can also reduce the cost of raising chickens and maximize the profit of raising chickens.
Poultry farming, according to the different growth stages of chickens, taking accurate feeding control measures is an important part of raising chickens. It is well known that 80% of the cost of poultry farming is the cost of feed, no waste, precise control can be used for poultry farming. The benefits are maximized. The breeds commonly raised by chicken farmers are laying hens and broilers. Today we will control the feeding of these two kinds of chickens.
Feeding of laying hens:
Egg-type chicks need about 15 kg of concentrate in the 5 months of growth. After they become real laying hens, they must accurately control the amount of feed. According to the laying level and laying period of laying hens, The specific feed amount is controlled in stages, 40% of which is green feed, and the rest is divided according to the situation.
Broiler feeding:
Compared with the laying hens, the meat-type chickens are the chickens themselves, and the laying of the chickens is the deputy. In the growth stage of the carnivorous chickens, the concentrate needs about 18 kg, and the subsequent feeding ingredients are mostly protein and feed ingredients. The feed is centered, others are second, and reasonable arrangements, there is no specific amount here, as long as one purpose, the chicken can not eat.

In the process of growing the chicken, there are also restrictions on feeding, that is, inhibiting the growth and development of the chicken, delaying the maturity of the chicken, thereby controlling the chicken's egg production, body weight, egg weight and other data, so as to maximize the benefits. Use full-price compound feed to improve feed absorption and utilization. The nutrient composition of the diet is not comprehensive, and it is undoubtedly the biggest and less noticeable waste to increase the feed intake. The scientific formula must be used to formulate the feed according to the physiological characteristics and growth and development of the chicken.
Feed crushing should not be too fine. Too fine feed is neither suitable for feeding nor dust, resulting in waste of feed. Improve the trough to prevent feed waste. Provide a well-structured trough according to the age of the chicken. Try not to let the chicken enter the trough, and at the same time, let the chicken out of the trough. Improve the feeding method and feed less. The amount of feed should not exceed one third of the depth of the trough. Both the chickens are full and there is no leftover in the tank.
Pay attention to save. Prevent the mold from becoming mildewed, pests, rain and direct sunlight. Timely elimination of low-yielding chickens, discontinued chickens and older chickens in poultry farming cage equipment.
Battery chicken cages are specially produced for poultry farming. It is suitable for layers, chicks, broilers and breeders. A high-quality chicken coop can overcome broiler udder inflammation. It is also recommended that poultry farmers buy high-quality chicken cages. Chickens do not need to be turned over before being sent to the slaughterhouse, which saves the trouble of catching chickens and avoids possible adverse reactions of chickens.

Common battery cages are generally 3 or 4 tiers. Its design structure is reasonable and suitable for the development of intensive poultry farming. High-density farming saves land, 50% less than free-range farming. Centralized management saves energy and resources and reduces the high incidence of poultry diseases. The unique cage door design can effectively prevent the chickens from wasting feed by shaking their heads up and down.
The inside and outside of the layer cages should be clean and tidy. Ensure that all sliding surfaces, lead screws, racks, gear boxes, oil holes, etc. are free from oil, oil and air leakage at all parts, and chips, debris, and dirt around the equipment Clean up; tools, accessories, workpieces (products) should be placed neatly, pipes and lines should be organized; good lubrication, add oil or change oil on time, keep oiling, no dry friction, oil pressure is normal, oil mark is bright, oil path is unobstructed, oily The quality meets the requirements, the grease gun, the grease cup, and the linoleum are clean; follow the safe operation regulations, do not overload the equipment, and the equipment safety protection device is complete and reliable, and the unsafe factors are eliminated in time.
The daily maintenance of layer battery cages is the basic work of equipment maintenance and must be institutionalized and standardized. For the regular maintenance of equipment, work quotas and material consumption quotas should be established and assessed according to the quotas. The regular maintenance of equipment should be included in the assessment content of the workshop contract responsibility system. Periodic inspection of equipment is a planned preventive inspection. In addition to human senses, there must be certain inspection tools and instruments, which are carried out according to the periodic inspection card. Regular inspections are also called periodic inspections. The accuracy of the mechanical equipment should also be checked to determine the degree of actual accuracy of the equipment.

The maintenance of the poultry battery hen cages should be carried out in accordance with the maintenance procedures. Equipment maintenance procedures are requirements and regulations for the daily maintenance of equipment. Adhering to the equipment maintenance procedures can extend the service life of the equipment and ensure a safe and comfortable working environment. Its main content should include:
In summer, the temperature is getting higher, and the chicken's condition will be affected as the temperature rises. For poorly broiled chickens, feed intake will drop significantly, greatly affecting chicken health and egg production. How to adopt a reasonable method in the summer and adjust feed nutrition so that the health of the chicken and bring more production is a topic of concern for many farmers.

The addition of oils and fats in feeds can change the palatability of feed, prolong the stay of feed in the digestive tract, and increase the feed intake and digestion and absorption of laying hens. When adjusting the feed formulation, the protein content should not be increased but rather reduced. The content in the feed should be increased accordingly in accordance with the reduction in dietary intake.
The chicken house has two types: open house (common house) and closed house.
The common form of open house is that there are walls on all sides, large windows on the south wall and small windows on the north wall. All or most of these houses are naturally ventilated and naturally lit, and the temperature and humidity in the house vary substantially with the seasons. Ventilation and lighting equipment is often required in this type of house to supplement the lack of ventilation and lighting under natural conditions.
Closed house is also known as a windowless house. The roof of the chicken house is well insulated from the four walls, and there is no window on all sides. The interior environment is adjusted by manual or instrument control. Artificial ventilation and light are used in the house to control the temperature, humidity and air composition of the house by changing the amount of ventilation.

So what are the structural requirements of the various parts of the house?
The foundation should be deep and strong. The floor of the chicken house should be 20~30 cm higher than the outside, moisture-proof, flat, easy to clean and disinfect.
The material with good thermal insulation effect is selected, and the heat insulation performance is good, which can protect poultry farming equipment.
Roof: In addition to the single-sloping roof of the chicken house with a small span, the double-slope type is generally used.
With the advancement of economic development technology, people no longer use the traditional way of raising chickens. The use of laying hens to raise chickens can improve work efficiency and reduce labor intensity. What problems need to be regulated by laying chickens with poultry cages for sale ?
First. Disinfection is an effective method to ensure the hygiene and safety of chicken houses. Correct and reasonable disinfection can kill the pathogenic microorganisms in the chicken house in time, but many farmers do not pay attention to disinfection or disinfect according to the formal operation procedures. As a result, disinfection has no effect, and the house has poor sanitary conditions and increased disease.
Second, immunization is an effective method to prevent infectious diseases of chicken flocks. However, the vaccine operation of many farmers is not standardized, which will lead to the failure of flock immunity, which not only increases the cost, but also has not achieved good results.

Third, when raising chickens, there will be many chicken farms around the chicken house. Sometimes they will go to other chicken houses to see each other, but this is not good. Going to other chicken houses is not safe, so it will The bacteria are brought to their own chicken house to bring disease to the chicken.
Fourth, because the weather changes in the four seasons are relatively large, we must do a good job of preventive measures for weather changes, but now many farmers do not take active preventive measures when encountering sudden changes in weather or other stress factors, causing chickens to become sick. If the weather is cold, warm measures should be taken; if the weather gets hot, take measures to reduce the temperature and pay attention to ventilation.
Fifth. Save the chicken feed to avoid mold. If the chicken eats, it will be sick. At the same time, it should also be noted that the chicken feed should not be replaced at will, so as to prevent the chicken from adapting and causing the chicken to become sick.
Laying hen cages raise chickens. The growth cycle of laying hens is short and the stocking density is high. Farmers should pay special attention to the prevention of chickens. Doing a good job of disease defense can reduce the incidence of disease.
Farmers should develop immunization procedures. Farmers should be based on the local disease epidemic status. Find out what diseases have occurred in the area before or now. Farmers must focus on prevention. Develop a reasonable immunization program.
Buy high-quality vaccines. Whether the immunization is effective has a lot to do with the vaccine selected by the farmers. The quality of the vaccine is related to the effectiveness of the vaccine. Farmers should buy regular biological manufacturers. Also need to pay attention to the production date, shelf life and so on.

Note that sick chickens cannot be vaccinated. When farmers are conducting epidemic prevention, sick chickens cannot be immunized. If the farmers vaccinate the sick chickens, it will accelerate the death of the sick chickens. So vaccinate the sick chickens when they recover.
Avoid immune stress. In order to avoid stress during vaccination. Farmers should pay attention to the use of anti-stress drugs 4 to 5 hours before immunization when vaccinating with eye drops and nose drops. Avoid catching stress that causes the flock to die.
The above are some things that farmers should pay attention to when immunizing chickens in the process of raising chickens with the automatic chicken breeding equipment shared by the farmers.
It is believed that even poultry farms with good egg production conditions will have poultry pecking eggs. This can happen if the laying hens develop a bad habit of eating their own eggs.
Laying hens pecking eggs may be accidental. But once it becomes a habit and other hens learn, the amount of eggs collected will drop a lot. How can we prevent this? Or if eating eggs has become a problem, how can we solve it?

The above is the way to prevent laying hens from pecking eggs shared by poultry equipment manufacturers with many years of experience. I hope that it will be helpful to you.
Light is an important environmental factor affecting chickens. It is necessary to know that suitable light can stimulate the secretion of sex hormones in hens, enhance the activity of ovaries and fallopian tubes, accelerate the formation and discharge of eggs, and the development of fallopian tubes, thereby improving the production capacity of hens. We should pay attention to these techniques when using chicken poultry cage equipment to raise chickens.
Do not reduce the lighting time during the laying period. The first time of adding light is 18 to 19 weeks old, and the light is generally started by the standard weight of 18 weeks old. For example, the standard weight of 18 weeks of age is 1.55 kilograms, that is, the light stimulation is started with the weight of 1.55 kilograms, but no later than the end of 19 weeks. The addition period is determined according to the weight of the chicken group, and it is generally preferred once a week. The time for adding light shall not exceed 1 hour, and the period of addition shall not be more than twice a week, nor less than two weeks. According to the light cycle to determine the duration of the light, generally the first two light stimulation is better, if the light is applied once a week, it is recommended to add light for the first two times, and then increase by half an hour every week until 14~16 hours; If you add twice a week, split the one-week addition time into two. The peak lighting time must not be less than 15 hours. The upper limit of the illumination time is 16 hours, and constant illumination is applied when the upper limit is reached.
Be sure to consider the consumption and increase of the flock before adding light. The increase in illumination is mainly due to the fact that the chicken population does not meet the standard and needs to stimulate the flock to feed, thereby increasing the weight of the chicken population. Lighting management must take into account the effects of natural light length and seasonal factors to develop a reasonable lighting program. When supplementing the light, the power supply should be stable, and the floor area should be about 3 watts per square meter.

Brooding period. Both chicks and broiler chickens are in a growing period. At this stage, light management should promote the healthy growth of chicks and have a high survival rate, but prevent hens from reaching sexual maturity prematurely. Chicks can grow well under low light intensity, but in order to make them eat and drink as early as possible, the first week of light can reach 12 hours per day, and the light intensity can be larger.
Breeding period (7-20 weeks old). The main purpose of light management is to control growth and development, and to achieve sexual maturity at the appropriate age. Premature sexual maturity, not only the egg weight is small at the time of opening, but also due to insufficient maturity, it will be discontinued shortly after the start of production, and then it will not be stable and high yield. From the stage of young chicks to 10 weeks of age, the length of light duration does not have much effect on sexual maturity, while the age of 10-18 weeks is critical.period. The lighting time is short during this time. Chickens raised in closed houses are completely artificially illuminated, and the duration and intensity of light can be controlled.
Laying period. The principle of light management during laying period is to enable hens to start production and reach a peak at the right time, giving full play to their egg production potential. Therefore, the illumination time should be long, and it should not be gradually shortened, and the illumination intensity should not be weakened. During the laying period, it is generally used with increasing or constant illumination, but not less than 14 to 17 hours of light per day. Laying hens are very sensitive to light hours. Generally, they start from 21 weeks of age, and give chickens 13 to 14 hours a day. After that, they increase by 30 minutes per week and increase to 17 hours to maintain the peak of egg production.
After determining the addition period, do not change it at will. In the process of adding light, if there is a large difference between the actual body weight and the standard body weight, the lightening interval can be appropriately extended, but it must not be longer than two weeks at the latest. From the beginning of the light to the peak of the egg production, it is generally better to stimulate it continuously for more than eight times. The light intensity should not be arbitrarily changed during the addition of light, which has an effect on the growth and development of the chicken in the automatic poultry farming cage.
Nowadays, there are more and more chicken farms using farming equipment. Because the use of automatic poultry farm equipment price in ghana can reduce labor and increase the economic income of farmers, then we ca n’t just use unmaintained equipment, which will shorten the life of the farming equipment. So how should we maintain the breeding equipment?
First of all, in order to ensure the service life of the equipment, users are required to regularly fill the transmission box transmission sprocket and gears with lubricating oil when they are used once a month; Lubricate the manure system and the central egg delivery system. Clean the egg transfer roller and the surface of the manure roller in time to prevent the accumulation of debris to swell the manure belt or break the roller shaft.

Farmers should timely clean up the impurities in the soft and broken egg collection trays in the farm. The ventilation system should be adjusted appropriately for side wall ventilation and roof ventilation according to the season. The laying hens of the lighting bulbs should always be kept clean, and the maintenance of layer chicken cages price in nigeria should not affect the light intensity.
The dung cleaning system of the layered laying hen cages has a unique structure. A vertical decontamination belt is set under each layer of chicken cages, so that the chicken dung of each layer of chickens will be scattered on the decontamination belt. Under the action of vertical flowing air, most of the water in the chicken faeces Outside the house, the water content of chicken manure is greatly reduced. When the manure is cleaned, because the manure removal belt is flat and smooth, the chicken manure removed from the house is granular. Such chicken manure can be sold directly to farmers or processed into compound fertilizers, which not only improves economic efficiency, but also avoids Environmental pollution. The chicken manure has been air-dried in layers in the house without fermentation, and each time it is cleaned up, the ammonia concentration in the house is extremely low, and the air in the house is fresh. Reduced incidence of disease.