For chicken farmers, the peak period of egg production will always be encountered at some stage of the year. Under normal circumstances, laying hens begin their pre-production period from the age of 16 weeks, and enter the peak of laying eggs at the age of 25 weeks. Whether the feeding and management status during the peak period of laying hens meets the requirements of chicken growth and egg production will have a great influence on the egg production during the entire production period. Therefore, for chicken farmers, it is very important to manage the layer chickens during production.

It is advisable to complete the laying of the laying hens before the age of 18 weeks in order to make the chickens familiar with the environment as soon as possible. In order to adapt to the increase of chicken body weight, growth of the reproductive system and the demand for calcium, the laying hens can be fed at the age of 18 weeks and the culmination at the age of 20 weeks. The most suitable temperature for laying hens is 13°C～23°C. In winter, it is better to keep above 10°C. In summer, it is better to keep below 30°C. Maintain indoor air circulation and prevent various noises. Keep the environment and feeding, drinking, lighting and other stability.

We all know that if we want to raise chickens, this part of disinfection plays a decisive role in breeding. It is reasonable to reduce the incidence of disinfection, which greatly reduces the cost of breeding. If the disinfection is unreasonable, it will waste money and delay the disease. Increase the incidence of flocks and reduce our economic benefits. Today we will come together to see how disinfection is the most correct.

1. The general situation of the chicken battery cages is to disinfect twice a week, at least once a week, and more frequently in the summer.

2. Two or more disinfectant products must be used alternately in the farm.

3. It is very important to thoroughly clean the farm before disinfection. It is very important not to dust the house, the roof spider web layer is layered, the ground is not cleaned, and disinfection is started. The disinfection effect is very poor. It is the same as no disinfection. This is also a mistake that many farmers' friends tend to ignore and easy to make. Everyone must pay attention.

4. 3 days after the vaccination vaccine, do not disinfect the chicken farm, and do not disinfect the chicken farm equipment. Otherwise it will greatly reduce the effectiveness of the vaccine.

5. When disinfecting with disinfectant water, whether it is summer or winter, it is not possible to spray the disinfectant directly onto the chicken. Instead, it is sprayed on the top of the hall or above the chicken cage. It can fall naturally on the chicken body and cannot be sprayed directly onto the chicken. To prevent the chickens from catching a cold.

6. When disinfecting in winter, try to use the Chinese medicine disinfection to fumigation, which can effectively prevent the chickens from catching a cold.

7. When using disinfectant for disinfection, it should be disinfected strictly according to the ratio. Do not increase the proportion of disinfection at random, so that it will not increase the disinfection effect and increase toxicity.

In short, the disinfection of chicken farms is very rigorous. If we can properly disinfect, it will greatly reduce the incidence of chicken farms, reduce our farming costs, and thus improve our economic efficiency.

In the process of raising chickens in laying hens, the farmers know that the hens need reasonable illumination, and the natural light often does not achieve good results. Therefore, when the chickens are illuminated, they need to use artificial lighting equipment for artificial replenishment. Reasonable illumination is beneficial to the growth and production performance of laying hens, so it is a very important task. The author reminds farmers to pay attention to the following four points in addition to the time to light and the number of lighting equipment:

1. The chicken farming equipment illumination should be stable: the time for the average farmer to choose to supplement the light for the laying hens starts from the age of 19 weeks. When the light setting time is set, the light should be slowly increased from short to long, increasing by half an hour every week. It is appropriate. Farmers should pay attention to the fact that when the light is increased to 16 hours a day, it should be kept in stable light, and then the daily light can not be long and short. The best way is to add light every morning and evening.

2. The intensity should be suitable: the farmers should pay attention to the light intensity of the lighting equipment. For normal laying hens, the required light intensity is generally 2.7 watts, but the multi-layer culture mode of the egg cage culture, so the bottom layer The flocks are not easy to feel the light, so it should be improved when setting the light intensity, generally 3.3 to 3.5 watts per square meter.

3. The illuminance should be uniform: the farmers should pay attention when installing the lighting equipment. We suggested that the bulbs installed in the chicken houses of the farmers should be 40 to 60 watts, and then the height of the lamps should be set at about 2 meters. The distance between the bulbs is recommended to be about 3 meters. In addition, the farmer should pay attention to the fact that if your house needs to install more than two rows of bulbs, you should cross them so that the light is even, the distance between the wall and the wall. Should be half of the bulb spacing, should also pay attention to replace the broken bulb at any time, wipe the bulb once a week to maintain the proper brightness in the house.

4. It is advisable to use red light: there are many kinds of light colors in the lighting equipment. Farmers should pay attention to the different light colors of the lighting equipment when they choose, and the wavelengths are different. Tests have shown that hens under red light have higher egg production rates than hens under other light conditions when other conditions are the same, so it is recommended that farmers choose red light equipment.

Many broiler farm cage manufacturers believe that the main task in the rearing period is to cultivate healthy, well-balanced chickens with a body weight that conforms to the normal growth curve to ensure timely production. Therefore, in production, we must pay full attention to the dietary coordination of growing chickens. The content of crude protein in the diet should be appropriately reduced, which can be gradually reduced from 18% to 19% during the brooding period to 16% to 15%.

At the same time, reduce the energy concentration in the diet. When compounding diets, low-energy feeds such as rice bran and wheat bran can be used to replace part of high-energy feeds such as corn to help exercise the stomach and intestines, improve the digestion of the feed, and make the growing chickens have a good body condition. Pay attention to supplementing vitamins and minerals. The content of calcium, phosphorus, selenium, zinc, etc. and the ratio of calcium to phosphorus in the diet should be appropriate.

During the rearing period, the feed should be changed at least twice at the age of 6-7 weeks and at the age of 16-18 weeks. There must be a transitional period for each refueling. It is not possible to change all suddenly, so that the chicken has a process of adaptation. Especially from the brooding period to the rearing period, the replacement of feed is a great turning point. The nutrient content of feed, such as crude protein content, has dropped from 18% to 19% to 15% to 16%. Changes in feed ingredients can easily change the palatability of chickens and reduce feed intake. If they are not managed well, chickens are prone to disease.

Therefore, the following methods can be adopted for feed transition. From the first 1 to 2 days of the 7th week of age, 2/3 of the breeding period feed and 1/3 of the breeding period feed are mixed and fed. For 5-7 days, use 1/3 of the brooding period feed and 2/3 of the rearing period feed to be mixed and fed. From the 8th week of age, they are completely fed with feed during the growing period.

The first kind of feed change method is relatively detailed, and it is often used when the composition of the chicks and feed species changes greatly. The third refueling method is relatively crude, and experienced farmers and broiler cage manufacturers believe that it is generally used when the composition of adult chickens and feed species changes little. The second refueling method lies between the two and has a wide range of applications.

The above are the precautions when using broiler cages to raise chickens. I hope that the above content will be useful for novice farmers.