High-yield layers are the dream of every poultry farmer. The chickens living in poultry layer cages are more likely to have high yields. Because of the scientific and automated management, the chickens can lay eggs in a comfortable environment.

The above are the measures and key points for the breeder to ensure the high yield of laying hens in the process of using poultry cages!
The chicken house should be cleaned up always, and the empty chicken house also need cleaned . After the chickens are transferred out, in order to provide a safe environment for the future chicken flocks and surrounding chicken flocks, the house must be empty for at least 20 days. Management of key links such as cleaning, rinsing and disinfection.
Clean the material tower, feed storage room and trough to avoid waste of feed, and clear the chicken manure from the chicken house to ensure the chicken manure treatment in the chicken house. Chicken manure outside the chicken house. First clean it in a bag, clean it, rinse the road with clean water, and finally spray disinfection.
Clean the drinking water system, power supply system, cages and other equipment and facilities; protect the electrical equipment control switches in the house. When arranging the house, try not to remove the facilities and items from the house. It should be arranged, washed and disinfected in the house. If the facility or item must be removed, strict cleaning and disinfection should be carried out before removal to prevent contamination of other areas.

The poultry cage equipment can be washed 2 to 3 days after the house is finished. In the process of rinsing, according to the principle of first, then, after, after, after and after, to ensure the rinsing effect and work efficiency, at the same time, it can also save costs. After rinsing and finishing, check the working effect. If the rinsing is unqualified, it should be re-rinsed immediately. And check again.
After the house is washed clean, the water pipes of each floor should be adjusted to the appropriate height, and all the equipment in the house (including feeding, ventilation, scraping, lighting, drinking water, temperature supply, etc.) should be thoroughly overhauled, all preparations Do it.
With the advancement of economic development technology, people no longer use the traditional way of raising chickens. The use of laying hens to raise chickens can improve work efficiency and reduce labor intensity. What problems need to be regulated by laying chickens with poultry cages for sale ?
First. Disinfection is an effective method to ensure the hygiene and safety of chicken houses. Correct and reasonable disinfection can kill the pathogenic microorganisms in the chicken house in time, but many farmers do not pay attention to disinfection or disinfect according to the formal operation procedures. As a result, disinfection has no effect, and the house has poor sanitary conditions and increased disease.
Second, immunization is an effective method to prevent infectious diseases of chicken flocks. However, the vaccine operation of many farmers is not standardized, which will lead to the failure of flock immunity, which not only increases the cost, but also has not achieved good results.

Third, when raising chickens, there will be many chicken farms around the chicken house. Sometimes they will go to other chicken houses to see each other, but this is not good. Going to other chicken houses is not safe, so it will The bacteria are brought to their own chicken house to bring disease to the chicken.
Fourth, because the weather changes in the four seasons are relatively large, we must do a good job of preventive measures for weather changes, but now many farmers do not take active preventive measures when encountering sudden changes in weather or other stress factors, causing chickens to become sick. If the weather is cold, warm measures should be taken; if the weather gets hot, take measures to reduce the temperature and pay attention to ventilation.
Fifth. Save the chicken feed to avoid mold. If the chicken eats, it will be sick. At the same time, it should also be noted that the chicken feed should not be replaced at will, so as to prevent the chicken from adapting and causing the chicken to become sick.
The layer cage manufacturers believes that in the process of feeding laying hens, it is necessary to clearly understand the drinking habits of laying hens, especially the laying hens in the laying period. Therefore, the editor will analyze the drinking habits of laying hens living in poultry cages.
First of all, when using automatic chicken raising equipment to feed laying hens, it can be mastered by observing the drinking habits of laying hens. Through daily observation, farmers should be able to clearly understand the daily drinking water peak of laying hens. Generally speaking, the peak drinking water of laying hens will be in the three time periods of 8:00 am, 12:00 noon and 6:00 pm every day. Therefore, it is necessary to ensure the adequacy of water according to the peak time of drinking water.

In addition, when using automated chicken raising equipment to feed laying hens, you should also know that the water intake of laying hens in different seasons is also different. Therefore, it is necessary to carefully observe the drinking water of laying hens in each season, so as to feed according to different water intake, which will also help to improve the egg production of laying hens. In addition, generally speaking, the water consumption of laying hens is about 200 ml in spring and autumn, about 280 ml in summer, and about 110 ml in winter.
The above content is the drinking habits of laying hens analyzed by the layer cage manufacturers. I hope it can help farmers to understand the habits of laying hens and better develop the poultry farming industry.
Do you know how many days of hatching an egg can produce a chicken? When does the chicken grow to start laying eggs? What is the peak period of laying eggs? do we need to care something?
A fertilized egg usually hatches the chicken after 21 days, the duck egg is 28 days, the goose egg is 30~33 days, the pigeon egg is 18 days, the pearl egg is 26 days, and the fire egg is 27~28 days. It takes these stages for a chick to go from hatching to final elimination.
Chicken raising, especially laying hens, determines the length of the egg production period. Why should limit light and limit materials before? Because, at the stage of 43~126 days, if the light is not limited, the chicken will lay eggs in advance, resulting in a shortened egg production period of 3 to 5 months, causing serious losses.
So the peak of egg production is so important, what should farmers pay attention to?

In addition to daily management, pay more attention to the condition of laying hens. Usually, in addition to packing eggs in egg packing system, clear dung, feeding, cleaning, you should also observe the status of the laying hens, see if there are sick chickens, etc. In short, pay more attention. Laying hens must ensure that nutrition is kept up.
Reduce stress and maintain environmental sanitation. High-yielding laying hens are easily frightened, resulting in less food for laying hens and lower egg production rates.
The problem to be paid attention to in raising chickens in summer: the optimum temperature for chicken adaptation is 13 to 25 degrees, and the production is customarily used for 21 to 25 degrees. In the hot summer, the chickens are fed in the cool morning.
Use a comprehensive and high-quality feed in your chicken cage for sale; 2 add methionine, vitamins and trace elements to the feed; 3 spray the body surface and environment with a 2.5% dilution of 2.5% bromide, use it for 2 days, or use internal and external. The anthelmintic drugs are mixed for 250 to 500 kilograms per bag for 3 to 5 days.
The chickens that are used to the individual habits of the feathers are only resolutely eliminated.
In order to prevent the occurrence of tubal inflammation, high levels of amoxicillin and doxycycline are added to the drinking water for 3 to 5 days. Add high quality quick fix in drinking water. Increase the amount of vitamin C used in the feed. Poultry farmers shouldn't ignore the importance of environmental control system.
The temperature difference between day and night in spring is large. It is necessary to pay attention to controlling the constant temperature. If the temperature is too high or too low, the weight of the broiler will be affected. The weight of the chicks should be 4 times of 7 days after entering the house. If this standard is not met, it will affect the growth and development of broilers. If the temperature exceeds 38 ° C for more than 3 hours in the first week of brooding, it will affect the growth and development of the chicks.
(1) Temperature control before chicks enter the poultry farming cages.

Be sure to fully pre-warm the brooding room, preferably more than 12 hours in advance, to keep the temperature of the air, floor and wall of the house consistent. In production practice, the temperature of brooding is not up to standard. Although the temperature in the air has reached the required level, the ground temperature is still relatively low. It is easy to appear cold on the second day after entering the chick. Although it can be adjusted, the late chicks tend to The intestinal tract is not good.
(2) Pay attention to temperature control during immunization.
Every immunization should control the temperature, preferably 2 ° C ~ 3 ° C higher than usual, due to the weak immunity of the body during immunization, it is easy to infect mycoplasma or E. coli disease, so during this period the house should be suitable temperature.
Ventilation in the house is a daily and important thing, and now the chicken factory is a closed chicken house, so the farmers will use some ventilation chicken automated poultry equipment in nigeria to properly ventilate the chicken house, the chicken The harmful gases from the house are discharged, so that the flocks can breathe fresh air. How should the house be properly ventilated?
First, to ensure the tightness of the house: the premise of using the equipment for effective ventilation is that the tightness of the house is better, because only the closed house can use the equipment to let fresh air enter the house. Therefore, this requires farmers to pay attention to the inspection of the tightness of the house, for the poorly sealed house, to find the place where the air leakage is serious, especially the front and rear doors, the slab and the water curtain In other places, in addition to the high temperature period, the vertical ventilation system is mainly used, and the wet curtain cooling system is used.

Second, to ensure the matching of the chicken group demand and ventilation in the chicken house: the farmers will choose to use the chicken equipment fan equipment for equipment ventilation, and then use negative pressure ventilation to improve the wind speed inside the house and ensure the ventilation effect. When using longitudinal ventilation (especially when using a wet curtain), close the small windows of the house. If you open the small window, the wind speed will be unevenly distributed.
Third, the use of air inlets and water curtains should be matched with the fan: the number of fans and wet curtains for chicken equipment should match the house to obtain good ventilation and cooling effect. The size of the air inlet should be matched with the fan, the purpose is to make the chicken The ventilation is even and effective, and the static pressure inside the house is appropriate.
Fourth, create a suitable somatosensory temperature: farmers should pay attention to whether the ventilation management of the house is effective, whether the chicken is comfortable, not only the temperature displayed by the thermometer and the thermostat, must be judged according to the somatosensory temperature of the chicken and the performance of the flock : So farmers can go to the type H of bettery cage system to observe the flock and see how their mental state.
The number of chickens per square meter of feeding area in chicken layer cages for sale is called the stocking density. The feeding and drinking position occupied by each chicken is also an indispensable condition for mastering the stocking density. If the density is too large, the chickens are crowded, the environmental humidity is increased, the feeding is uneven, the chicks are not well-developed, the disease and convulsions are susceptible, the chicks are weakened, the mortality rate increases, and the growth rate decreases.

The low density of chickens raised in wire chicken cages for sale is beneficial to the survival and growth of the chicks, but it is not conducive to heat preservation and is not economical. The density should be adjusted according to the type, variety, brooding mode, season, age, ventilation status of the chicks. Automated farming equipment cage brooding should be correspondingly increased with age, the density should be reduced by about 30% at 3 - 4 weeks of age, and by about 15% at 5-6 weeks.
It is believed that even poultry farms with good egg production conditions will have poultry pecking eggs. This can happen if the laying hens develop a bad habit of eating their own eggs.
Laying hens pecking eggs may be accidental. But once it becomes a habit and other hens learn, the amount of eggs collected will drop a lot. How can we prevent this? Or if eating eggs has become a problem, how can we solve it?

The above is the way to prevent laying hens from pecking eggs shared by poultry equipment manufacturers with many years of experience. I hope that it will be helpful to you.