Layer Chicken Farms - Poultry Farming Strategies of Layers and Broilers

Layer cage system price in Kenya has now become a modern farm essential poultry farming equipment. Because poultry facilities allow chickens to be better cared for and produce more eggs. Poultry equipment manufacturers through 6 points for everyone to share.

 

1.Supplement vitamin C in time during laying. In daily feeding process, farmers can choose to add 0.02% vitamin C to the diet of laying hens. According to the practice of many producers, vitamin C can increase the laying rate of laying hens by 11%.

 

2.Feed eggshell powder during laying. We all know that egg production and laying hens need a lot of protein. Eggshell powder in feed materials contains a lot of protein. Just what laying hens need. So farmers can crush or mash the eggshells. Add proper amount of eggshell powder into the feed of laying hens. This increases egg production by about 10%.

 

 

3 Feed the laying hens baking soda. Feeding baking soda to laying hens can not only improve the performance of laying hens, but also strengthen the hardness of eggshell. Adding 0.3% to 1% baking soda to the diet of laying hens can increase the productivity of laying hens.

 

4.Cut off the feathers of laying hens in summer. It is hot in summer. In order to reduce the heat of laying hens and increase their appetite, farmers can cut off all the feathers on the breast and abdomen of laying hens as well as the inner thighs and under the wings. This will increase their appetite and improve the performance of the layer.

 

5 To control the reasonable lighting. In the process of raising laying hens in battery chicken cages. Whether the light time of laying hens is uniform and sufficient will also affect the later production performance of laying hens. Lay hens are exposed to light for 8 hours a day at the time of perinatal opening. After each additional week, its light increased by half an hour. Until it reaches the peak laying period of 14-16 hours, until the end of laying, the egg production of laying hens will be significantly improved.

 

Break your wings when feeding chicks. Within 12-24 hours of the chick coming out of the shell, the farmer can use scissors to cut off the root of the wing. Then use a 50-watt electric iron to cauterize the bleeding, and then apply purple potion to disinfect. By doing this, laying hens can start production 10.5 days earlier and their laying rate increases 10.8 percent.

 

The above 6 tips are shared by poultry equipment manufacturers on how to use the layer cage system to get chickens to produce more eggs. I hope I can help poultry farmers.

 

The use of a full range of chicken equipment is becoming more and more popular in the chicken industry, and its advantages in the breeding process are becoming increasingly clear. Now, we will not introduce the advantages of the farmers in use. Today, we mainly bring farmers to understand some of the equipments included in the complete chicken equipment, so that farmers can know what to do when they purchase equipment. Easy to buy.

Chicken battery cage: Chicken battery cage is the most basic equipment in the complete chicken equipment is also a must. Whether it is raising broilers or laying hens, you need to buy them. When using cages, the amount of culture can be increased and the area of the house can be saved.

Manuring system: The manuring system mainly refers to the manure removal machine. The manure removal machine is divided into a scraper manure removal machine and a belt manure removal machine. Both types of manure removal equipment can clean the faeces in the house and reduce air pollution. When the farmer purchases, he can choose the appropriate type of manure removal machine according to his own feeding situation.

 

 

Feeding system: Poultry feeding equipment refers to the feeding machine. Farmers can feed the prepared feed with comprehensive nutritional value directly. The feeding machine can also control the feeding amount of the feed and ensure the chickens. The uniformity of the diet.

Ventilation and cooling system: The main ventilation and cooling system used in the house is the fan and the wet curtain. The scientific installation method uses the negative pressure to reduce the temperature inside the house. This will create a good living environment for the flock.

The egg-colletor: The egg-collector machine is mainly used in the equipment for breeding laying hens. The egg-collector machine can help the farmers to raise eggs, increase the number of eggs, and reduce the breakage rate of the eggs, thereby improving the economic benefits of the farmers.

The above is an introduction to the various equipment in the complete chicken equipment. I hope that through the introduction today, the farmers can provide some help for the equipment.

Because broilers grow fast, metabolism is high, and they are high-density breeding, as the chickens continue to grow, more and more fresh air is needed, and more feces are discharged, and the more harmful gases are produced. The more gases that are most harmful to chickens, the ammonia and hydrogen sulfide for battery cage system in poultry.

Ammonia is a colorless gas with a strong pungent odor. It has a small specific gravity and generally rises to the top in a warm house. However, since ammonia is produced on the ground and around the chicken, the content of the ground in the chicken house is also high, especially When the house is wet and poorly ventilated, the concentration of ammonia in the house is higher. Chicken is particularly sensitive to ammonia. Ammonia has a stimulating effect on the mucous membrane of chickens, which can cause mucosal congestion and edema of the conjunctiva and upper respiratory tract. Pathogens fly through the upper respiratory tract and lung infections to the chest and abdominal airbags, causing respiratory disease in chickens, and the feed intake is reduced, which not only affects the growth and development of chickens, but also reduces the resistance of chickens to diseases, chickens and diseases. The incidence of chicken venomosis is increased and the production performance is greatly reduced in battery cage for layers.

Many broiler farm cage manufacturers believe that the main task in the rearing period is to cultivate healthy, well-balanced chickens with a body weight that conforms to the normal growth curve to ensure timely production. Therefore, in production, we must pay full attention to the dietary coordination of growing chickens. The content of crude protein in the diet should be appropriately reduced, which can be gradually reduced from 18% to 19% during the brooding period to 16% to 15%.

 

At the same time, reduce the energy concentration in the diet. When compounding diets, low-energy feeds such as rice bran and wheat bran can be used to replace part of high-energy feeds such as corn to help exercise the stomach and intestines, improve the digestion of the feed, and make the growing chickens have a good body condition. Pay attention to supplementing vitamins and minerals. The content of calcium, phosphorus, selenium, zinc, etc. and the ratio of calcium to phosphorus in the diet should be appropriate.

 

During the rearing period, the feed should be changed at least twice at the age of 6-7 weeks and at the age of 16-18 weeks. There must be a transitional period for each refueling. It is not possible to change all suddenly, so that the chicken has a process of adaptation. Especially from the brooding period to the rearing period, the replacement of feed is a great turning point. The nutrient content of feed, such as crude protein content, has dropped from 18% to 19% to 15% to 16%. Changes in feed ingredients can easily change the palatability of chickens and reduce feed intake. If they are not managed well, chickens are prone to disease.

 

Therefore, the following methods can be adopted for feed transition. From the first 1 to 2 days of the 7th week of age, 2/3 of the breeding period feed and 1/3 of the breeding period feed are mixed and fed. For 5-7 days, use 1/3 of the brooding period feed and 2/3 of the rearing period feed to be mixed and fed. From the 8th week of age, they are completely fed with feed during the growing period.

 

The first kind of feed change method is relatively detailed, and it is often used when the composition of the chicks and feed species changes greatly. The third refueling method is relatively crude, and experienced farmers and broiler cage manufacturers believe that it is generally used when the composition of adult chickens and feed species changes little. The second refueling method lies between the two and has a wide range of applications.

 

The above are the precautions when using broiler cages to raise chickens. I hope that the above content will be useful for novice farmers.

Tuesday, 22 January 2019 08:15

Why Chicken immune failure

When we raise chickens in poultry farming equipment, it is common to vaccinate chickens to prevent disease, but sometimes it is still vaccinated. Why is this?

The first is that immunization is unscientific. The time of inoculation is not appropriate. Therefore, there is an inaccurate possibility of immune effect.

The second is that no antibody detection is performed. If the flock is in a special period, it is prone to immune failure without antibody testing.

The third is that the dose used for the vaccine is not accurate. It is not good for chickens to use large doses of vaccines.and is to cause adverse reactions after inoculation.

 

1. Medium-scale chicken farms will become mainstream

At present, the long-term "small-scale and large-group" breeding in the layer industry has made disease control in areas with dense layer production become the biggest factor affecting the development of the industry. In the next 5-10 years, chicken farms with a stock of 50,000 to 500,000 layers will become the main source of eggs in the future, and chicken farms with a stock of less than 10,000 will gradually withdraw from the layer breeding industry.

2. Intelligent breeding

With the development of the poultry breeding equipment manufacturing industry and the integration of breeding equipment from countries around the world in the past two years, competition in the breeding equipment industry has become increasingly fierce. The relative investment of breeding equipment in the entire breeding process is constantly decreasing, which has made automated chicken coops popular all over the world. Coupled with the continuous increase in labor costs and management costs, farmers are actively developing in the direction of appropriate scale, standardization, automation, and intelligent breeding. "Man manages machines and machines raise chickens" will become more and more common, and intelligence will inevitably become the industry's choice in the future.

3. Industrial integration

With the scale and modern development of the layer industry, the integrated operation model has gradually been accepted by the majority of chicken farmers. The formation of a completed industrial chain will be very benign to the development of the entire industry. There are specializations in the technical industry, and professional people do professional things. The operation model from breeding-breeding chickens-feed-equipment-animal protection services-brand eggs-egg processing-out of the chicken industrial park is a good model for building a complete industrial chain.

Therefore, it can be seen that the use of automated poultry farming equipment to raise chickens is the general trend.

Farmers are in the daily process of raising chickens. There are some broken eggs caused by careless management. Eggs are affected by the health of the chicken, and the hardness of the eggshell will also vary due to the health and quality of the chicken flock. Here are some methods for farmers to prevent egg breakage.

 

After laying hens begin to lay eggs, they increase with age. The surface of the egg will also increase. The strength of the eggshell is reduced. Therefore, the older the laying age, the higher the breakage rate. In laying hen cages, the higher the egg breakage rate of standing or squatting laying hens is lower. Laying hens lying prone or squatting have lower egg breakage rates.

 

Laying hens lack the light required to absorb calcium at night, and the eggshells formed are thinner. Therefore, the breakage rate of eggs laid in the afternoon is lower than that of eggs laid in the morning. The health of the chicken also affects the quality of the eggs. Many diseases have an impact on the quality of eggshells. Such as infectious bronchitis, etc. will make the egg structure abnormal, irregular shape, and increase the egg breakage rate.

 

 

Among the nutrition, calcium, phosphorus and vitamin D have a greater impact on the quality of eggshells. Under normal circumstances, the amount of calcium required in the diet of laying hens should be 2.7-3.75%. This is 3-4 times larger than the 0.9% calcium requirement of non-laying hens. The phosphorus requirement of the laying hen's diet should be 0.5%. Vitamin D can promote the absorption of calcium and phosphorus. Such as in the absence of vitamin D. Even if the laying hens are fed rich calcium and phosphorus, they will produce soft-shelled eggs.

 

Environmental changes and the temperature of the chicken house have a greater impact on the eggshell. The higher the shelf temperature, the more broken the eggs. In summer, the eggshells of eggs laid by chickens are usually about 5% thinner than eggs in other seasons. This is mainly because high temperature will reduce the feed intake of chickens, and the intake of calcium will be reduced accordingly. In addition, in a high-temperature environment, if the relative humidity is high, the heat dissipation of the chicken is not good, and the egg will be damaged even more.

 

Farmers can purchase automated chicken raising equipment. It contains an automatic egg collection system. The chicken coop has a slightly inclined angle. After the laying hen lays the egg. The eggs roll along the conveyor belt. This reduces the egg breakage rate.

In summer, the temperature is getting higher, and the chicken's condition will be affected as the temperature rises. For poorly broiled chickens, feed intake will drop significantly, greatly affecting chicken health and egg production. How to adopt a reasonable method in the summer and adjust feed nutrition so that the health of the chicken and bring more production is a topic of concern for many farmers.

 

The addition of oils and fats in feeds can change the palatability of feed, prolong the stay of feed in the digestive tract, and increase the feed intake and digestion and absorption of laying hens. When adjusting the feed formulation, the protein content should not be increased but rather reduced. The content in the feed should be increased accordingly in accordance with the reduction in dietary intake.