Studies have shown that within a certain range, the content of some trace components in eggs is significantly affected by chicken feed. The content of nutrients varies, which affects the quality and size of the eggs.

Protein and amino acid levels in feed, protein intake is the main nutritional factor that affects egg size. Adjusting the protein level of the diet can change the size of the egg. Each one increase or decrease in dietary protein levels, such as from 16% to 17% or 15%, can increase or decrease the weight of the egg by approximately 1.2 grams. In practice, it is best not to increase or decrease the protein by more than 1 percentage point each time. Amino acid nutrition is the essence of protein nutrition.

The effect of dietary energy levels on egg weight is mainly through feed intake. If the daily energy intake of layer hens is lower than the lower limit of the above values, the egg production and egg weight will be affected, and thus affect the protein's Food intake (or protein savings) allows hens to have higher protein levels for maintenance, egg production and increased egg weight.

Essential fatty acids play an important role in the factors that affect egg weight. Linoleic acid is involved in fat metabolism, so it affects the size of the egg through its effect on the yolk.

Should buy some chicks with a higher survival rate and higher disease resistance and good production performance in chicken farm equipment.

To buy better quality feeds, it is better for chicks to grow and develop. There is also a scientific and rational allocation to avoid some diseases. If you use some poor quality feed, it will cause the chicken to become sick. The feed intake is reduced, and the egg production rate is relatively low. Regular use can cause chicken diarrhea, death, and reduced income.

First of all, we must first develop a scientific and rational immunization step, and fully investigate, so that it will be implemented faster, and we must choose a regular manufacturer to buy a vaccine. Remember to disinfect in time. For example, the disinfection of water lines and the disinfection of chicken farms, due to the frequent addition of some vitamins in the waterline, will cause the formation of pathogenic microorganisms inside the waterline to grow and multiply, resulting in drinking water pollution. Usually, you can use drugs suitable for drinking water disinfection, and disinfect the drinking water three times a month for 3 to 4 hours. Disinfection should be carried out by alternately selecting disinfectants of several different compositions to avoid drug resistance.

Keep the proper temperature in the chicken house. If the temperature is too high or too low, it will affect the egg production rate. In the summer, it is necessary to prevent the heat from cooling in the winter and strive to reduce the temperature. And reasonable lighting, suitable ventilation can adjust the indoor temperature, humidity, reduce the concentration of harmful gases, supplement the role of oxygen, increase the body resistance, reduce the incidence of respiratory diseases. Timely elimination of low-yield chickens and increase egg production rate.

Under the premise of consistent species of laying hens and feed ingredients, the most important indicator affecting the efficiency of broiler breeders is the laying cycle, followed by the feed-to-egg ratio, and again the feed price, egg production rate, egg weight, and dead scouring rate.

Of course, these indicators are not completely isolated, but are interrelated. The effective way to increase the efficiency of laying hens should first be to prolong the laying cycle; second is to design a reasonable level of metabolic energy in order to reduce the ratio of feed to eggs and control feed unit price.

Strengthen feeding and management of your layer chicken cages for sale, reduce the incidence of laying hens The health of laying hens must focus on the laying period, because this period is the most important stage for laying hens to achieve a good economic benefit, and it is also a period when laying hens are susceptible to disease.

When using layer chicken cages to raise chickens, humidity is also an important condition for brooding, but chicken farmers generally do not pay enough attention. The humidity in the brooding house is generally expressed in relative humidity. The higher the relative humidity, the more humid the air; the lower the relative humidity, the drier the air.

After the chicks come out of the shell, they enter the brooder house. If the humidity of the air is too low, the moisture in the chicks will be exhaled through breathing, which is not conducive to the absorption of the remaining yolk in the chicks and the growth of the chicks' feathers. Once the chicks have been given a drink, the chicks often develop diarrhea due to too much water.

Appropriate humidity requirement: 60%-65% before 10 days of age, and then reduced to 55%-60%. In the early stage of brooding, due to the dry litter, the house is often hot and low humidity, which is easy to increase the water loss of the chicks, loss of appetite, frequent drinking, dry and brittle fluff, and dry toes.

In addition, too dry can easily lead to dust, causing respiratory and digestive diseases. Therefore, this stage must pay attention to the replenishment of water in the house. You can spray water on the aisle or wall of the house to increase humidity, or place a basin or kettle on the stove to burn water to generate steam to increase the humidity in the house.

After 10 days of age, the chicks developed quickly, gained weight, and their feed intake, water intake, breathing volume, and excretion volume increased with each passing day, and the temperature in the house gradually decreased. Especially in the midsummer and rainy seasons, it is easy to have excessive humidity. The chicks are not well adapted to the humid environment. The low temperature and high humidity in the brooding house will exacerbate the adverse effects on the chicks at low temperatures. The chicks will feel colder and even tremble with cold, at this time susceptible to various respiratory diseases. When the high temperature and high humidity in the brooding house, the water evaporation and heat dissipation of the chicks are hindered, and they feel more sultry and uncomfortable, and the chicks are prone to coccidiosis and aspergillosis.

Therefore, during the period when laying hens cages are used to raise chickens, it is necessary to change the litter frequently and strengthen ventilation. When adding drinking water, prevent water from spilling onto the ground or litter.