What are the advantages of broiler cages?
Experiments show that the technical advantage of commercial broiler cages is significantly better than the flat to raise. Not only can increase the number of breeding, improve production performance, save production costs, bring significant economic benefits to farmers, but also save land resources, reduce environmental pollution, improve product quality, and create huge social benefits.
In recent years, a more advanced broiler breeding model, broiler cages, is quietly emerging. What advantages does broiler cages have?
The advantages of broiler cages are:
1. High level of automation: automatic feeding, drinking water, decontamination, wet curtain cooling, centralized management, automatic control, energy saving, reduced labor costs, greatly improving the breeding efficiency of farmers.
2. chicken flock prevention, effective prevention of infectious diseases: chickens do not touch the feces, can make the chickens grow stronger, provide a clean and warm growing environment for the chickens, the chickens are healthy and balanced.
3. Compared with the flat raise, the density of the stock is increased by more than 3 times, the utilization rate of the surface area of ??the house is improved, and the land can be saved.
4. Saving feed: meat cages increase the growth rate and feed conversion rate, chickens are kept in cages, the amount of exercise is reduced, energy consumption is less, and waste materials are reduced. According to the experiment, cage cultivation can effectively save more than 25% of the cost of farming. The ratio of feed to meat in net or flat chicken is generally between 1.75 and 1.8:1, while the ratio of caged meat to meat is at least 1.61:1 and the highest is 1.7:1.
5. Reduce the cost of medicines, at the same time can effectively control the occurrence of the disease, because the chicken does not touch the feces, and the use of closed houses, isolated from the outside, reduce the spread of disease; indoor comfortable environment is also suitable for the healthy growth of chicken.
6. Save time: It is convenient for breeding users to manage livestock and poultry, saving more time to deal with other things; using a fully enclosed and fully automated farming mode, two people can manage a chicken house with 3-4 million chickens, which is very economical. Artificial.
Therefore, on the whole, the advantages of cage farming benefit are more and more obvious. In the previous model of land raising and net broiler chicken, the profit of broiler farming was less and less, and many large-scale farming or group with funds, even small-scale Farmers have changed their own chicken houses into cages to further increase the scale and land utilization rate, and improve the breeding efficiency through scale effect.
Reasonable selection of broiler breeding equipment
Broiler feeding equipment is a relatively popular breeding equipment in modern times. The emergence of such equipment has helped farmers solve many problems, while also protecting the environment and reducing environmental pollution. Everyone should also understand some of the advantages of fully automatic chicken equipment, but even the best equipment, if used improperly, there will be misunderstandings, then everyone knows the misunderstanding of automatic chicken farming equipment? Don't worry about it first, let's take a look at everything.
Two common mistakes in the use of broiler equipment:
1. Choose cheaper when purchasing broiler equipment: The cost of raising chicken equipment to raise chickens is much higher than that of the past. Therefore, many users tend to prefer cheap equipment when purchasing chicken equipment, and pay attention to the quality of equipment. Whether the requirements and standards are met, especially chicken cage equipment, chicken cages are the main equipment for raising chickens. Chicken cages with poor structure and poor quality will affect the growth and production of chickens, and the age is not guaranteed.
2. Do not pay attention to the maintenance of broiler equipment: Since the chicken farming equipment is generally large-scale mechanized equipment, the service life is relatively long, and the farmers need to carry out reasonable inspection and maintenance work on each broiler equipment on a regular basis, which can promptly find problems and The fault is solved, and the service life of the equipment can be ensured and extended, and the efficiency of the chicken raising work of the farmers is exerted. However, many farmers have neglected the work, resulting in short service life, high failure rate and increased cost.
Regarding the misunderstanding of broiler equipment, misunderstanding of equipment maintenance and the correct method of selecting broiler equipment, broiler equipment manufacturers can only analyze it here. I hope these contents can help you solve some problems.
Do you Know What’s the new Concept of Broiler Rearing Management?
With the progress of the times and the development of science and technology, the genetic breeding technology of broilers has been greatly improved, and the nutritional formulation of chicken feed has also undergone new changes. Broiler breeds are constantly being optimized, and the feeding and management viewpoints of broiler chickens are no longer practical. The broiler breeders at this time need to understand some new ideas for the early feeding and management of broilers.
Do a good job of early feeding chicks, so that the chicks get even and good development in the first week. Changing the way that chickens were fed before drinking water for a period of time before they were fed will become better when the chicks arrive. Change the practice of distributing drinking fountains according to the number of chickens in the past, and increase the number of drinking fountains accordingly so that the chicks can easily find the water in the column after entering the house. If the chicks do not use the trays within the first day of arrival, use clean plastic cloths on the net or spread clean and hard papers to spread the material on the chicks for feeding. The effect is much better than using the trays alone.
Reasons for dyspepsia in chicken houses
Nowadays, most farmers raise broiler chickens by using battery cage for broilers. It is convenient and quick to use automatic feeding equipment, and it also saves feed waste. But now, as the summer is about to pass, the autumn will follow, and the rain will be wet. Sometimes there will be a state of indigestion. In fact, there are many factors to consider for this problem.
Feed mold infection, mycotoxins can cause digestive diseases such as oral cavity, intestinal tract, causing indigestion, mycotoxin contamination including feeding mildewed feed, and pollution in processing, transportation and storage. Due to the hot weather, the oil is corrupted due to improper preservation, causing broilers to cause glandular gastritis, muscle erosion and enteritis. Free radicals or reactive oxygen molecules produced by fatty acids can affect their immunity, slow down growth, cause poor pigmentation and cause enteritis. Excessive fat addition can cause lubricative diarrhea.
The nutritional requirements of broilers are relatively high in chicken battery cages . The low content of crude fiber in the feed will result in unbalanced nutrition and excessive crude fiber, resulting in large feed intake of broilers and confusion of gastrointestinal function, which may also cause indigestion. Insufficient energy in the feed The broiler is eating for energy, not enough energy, increasing the feed intake of the broiler, causing other nutrients not directly absorbed and directly excreted, thereby causing indigestion.
It is necessary to know that broilers grow fast, especially the growth of internal organs is 35 days ago; because of the low anti-stress ability of broilers, the environmental requirements are higher. There is no regularity in broiler cage feeding, overeating, or stressing the chicken, or causing the chicken to experience low temperatures at a constant temperature, which can cause indigestion. 60% of broiler chickens are made of water, so there must be sufficient drinking water to meet the needs of the chickens, while some farmers do not pay attention to drinking water sanitation, drinking polluted water or degraded water, causing chicken indigestion.
How to use broiler cages to raise chickens to reduce mortality
Layer cage manufacturers talk about every stage in the process of broiler breeding, and the later breeding of broilers also needs attention. The growth rate and survival rate of broilers in the later period are directly related to the economic benefits of the farmers, so the fattening work of broilers in the later period must be paid attention to to reduce the mortality of the flock.
1. Ensure proper temperature: When raising broilers in the late stage, the breeder should pay attention to the temperature of the chicken house not to be set too high. The proper temperature is that the chickens are evenly evacuated, the body stretches, and some chickens open their mouths to breathe as an indication, and leave. Near the heat source, the breathing rate is too fast, mostly caused by the high indoor temperature, adjust the temperature in time. In summer, the temperature is too high and the feed intake of chickens cannot increase. Therefore, a suitable temperature can ensure the best conversion function of the feed. In summer, the focus is on heatstroke prevention and cooling. Adequate ventilation: In the later stage, the chicken house is mainly ventilated to improve the small environment in the house and ensure sufficient oxygen circulation to ensure the normal metabolism of the chicken body and the absorption of nutrients. When ventilating, avoid cool breeze blowing directly on the chicken body. Relying on the water curtain to cool down in summer is not very stressful for the chickens that gradually adapt to the wind speed, but the existence of the wind speed will more or less affect the chicken's mobility.
2. Ensure reasonable light management: light work is a very important task in chicken breeding. Farmers know that broiler chickens have a short growth cycle and high feed remuneration. For farmers, excessive weight gain is feed intake. Speed, especially light, is directly related to feed intake, so farmers must control the light in the chicken coop during the later stage of broiler breeding.
3. Pay more attention to the flock of chickens: When the flocks are resting at night, the farmers can observe the flocks frequently, listen to the breathing of the chickens, whether there are snoring, hiccups, or sneezing. If you have the above symptoms, you should think of the respiratory tract. Disease, observe whether there are respiratory symptoms, walk slowly in the chicken coop and listen after turning off the light for about half an hour.
4. Choose reasonable disinfection drugs in broiler cages : Disinfection with chickens is a must to ensure the health of the chicken coop and flocks. When choosing disinfection drugs, farmers are advised to choose a broad-spectrum, efficient, strong, non-toxic and harmless , Low-irritating and non-corrosive disinfection drugs, and disinfect according to scientific and reasonable steps to avoid disinfection errors that affect the health of the chickens.
5. The correct method for disinfection of chickens: When disinfecting, the farmers first prepare the liquid medicine in the disinfection container, start the disinfection from one end of the chicken coop, and walk towards the other end while spraying. The spray nozzle should be upward to make the sprayed liquid drop slowly like a mist. The ground, walls, cages, and ceilings should be sprayed with liquid liquid, and the action should be gentle. Do not disinfect the chickens to prevent the chickens from breathing. To drugs that cause diseases of the respiratory tract.
6. the late-stage medication should be prescribed to the symptoms: in the later stage of raising broilers, the late-stage medication is the stage where the drug cost of the whole batch of chickens rises the fastest, so the medication must be stable and accurate at this stage, and do not blindly administer the medication. In the later stage of administration, you must prescribe the right medicine on the premise of a clear diagnosis. If you miss the best treatment opportunity, the flock may lose control, which is very likely to cause disastrous consequences.
Precautions for purchasing broiler cages in Nigeria
Many farmers are purchasing broiler cages. Pay attention to some purchase matters.
First of all, we must know the distance between the iron bars of the broiler cage. This is very important for broiler cages. A reasonable spacing is 2.5cm*5cm. Some farmers may think that the size of the broiler chickens is relatively large, and the spacing can be increased. This idea is wrong. Conditional farmers can also lay a plastic net on the bottom of the broiler cage that is consistent with the cage eye. This can not only buffer the strength of the eggs hitting the net and reduce the rate of broken eggs, but also prevent some diseases.
The design angle of the bottom of the broiler cage. The angle of the broiler cage must be accurate. The egg cannot be rolled out in time at a small angle, and it is trampled by the chicken. A large angle may cause the egg to break, and the general angle is maintained at seven to eight degrees.
Pay attention to the connection between the broiler cage and the bottom of the cage net. I must remind you that there are farmers, and you can't leave a big gap here. Because there are more eggs here. You must pay attention to this detail when buying a broiler cage.
The choice of materials for the chicken cage is very particular. It is necessary to choose suitable and tough materials. The diameter of the iron wire at the bottom of the cage is about 2 mm. The egg breaking rate is very small. The larger the diameter of the iron wire, the easier it is to cause broken eggs.
Due to the high density of broiler cages, it is not conducive to observe the situation in the flock. Especially in the brooding period, it is more obvious, so it is necessary to carefully observe the cage around the cage carefully. Prevent the abnormal situation in the flock from being discovered and dealt with in time. When the chicks are just transferred to the rearing cage. Due to the new environment, the chickens will be temporarily uneasy. The chickens that ran out of the cage should be caught in the cage in time, and the chickens should be carefully checked for damage and whether all the chickens can drink water in time.
In addition, in daily management, we should carefully observe the chickens every time, and be well aware of the chickens’ feeding, drinking, feces, mental state, etc., timely prevent diseases, strengthen management, and reduce economic losses.These are the precautions for purchasing broiler cages in Nigeria
Main points of construction of broiler chicken cages
With chicken market increasingly competitive, and farmers modernization consciousness gradually improve, more and more farmers to standardization, scale breeding mode, build the henhouse chicken farming became the caged equipment now farmers choose mode of breeding, so farmers in the building of the hen house should be how to build?
1. Site selection: avoid intensive farming areas with better water quality.
2. Feeding mode: cage raising in two stages: "raising young" and "laying eggs".
3. Chicken battery cages construction: it is recommended to raise 15,000 to 20,000 chickens per chicken coop, adopt closed chicken coop and broiler cage feeding equipment, cement floor, wall white cement batch white, automatic drinking water, feeding, ventilation, manure cleaning, etc.
First, the overall layout of the chicken farm:
1. General principles: from the perspective of facilitating epidemic prevention and organizational production. The divisional layout of the field area is the production area, office area, living area, auxiliary production area, and sewage treatment area.
2. Arrangement principle: According to the dominant wind direction, the topography and the flow direction are the living area, office area, auxiliary production area, production area and sewage treatment area. If the terrain is inconsistent with the wind direction, the dominant wind direction is dominant.
Second, the layout of the chicken farm: the overall plan should consider the factors such as the orientation of the chicken house, the spacing of the house, the road, sewage, fire prevention and epidemic prevention. The recommended design of 100,000 large-scale chicken farms is recommended to be arranged in 6 single or double row chicken houses. The single chicken house is 16,000 closed chicken houses. It is equipped with four rows of four aisles and three-tiered ladder cages. Curtains, ventilated windows, mechanical cleaning, mechanical feeding and automatic lighting, automatic drinking water system.
1. Single-roof house orientation: It adopts east-west or east-north (or west) 15 degrees, which is conducive to improving the winter temperature and avoiding summer solar radiation, using the dominant wind direction to improve the ventilation conditions of the house.
2. Chicken house spacing: two types of single-row houses and double-row houses. The spacing of the chicken houses is 10 to 20 meters for brooding and 10 to 15 meters for laying hens.
3. Chicken farm road: The chicken farm road is divided into two types: clean road and dirty road. The clean road is used for transporting feed, chicken and eggs in the field. The dirt is used to transport manure, dead chicken and sick chicken. The two must not be used interchangeably.
How to Scientifically Avoid the Early Death of Chicks?
In many cases, because farmers do not properly grasp the knowledge of scientific feeding and management of chicken farms, it is easy to cause the early death of chicken farms, thus affecting the survival rate of chicks and further affecting the ultimate chicken efficiency. How do you scientifically avoid the early death of a chick when raising in poultry cages for sale.
Drinking water must be timely: especially after long-distance transportation of chicks, be sure to drink water in time, otherwise it will cause dehydration. Take a free drinking method and drink 5% of sugar water for the first time.
The temperature should be appropriate. The chicks are sensitive to temperature and maintain a 35-32 reduction trend within 1-3 weeks after hatching, increasing with age, and decreasing 2-3 times per week thereafter.
The density should be appropriate. if the brood density is too high, there will be more harmful gases in the house, and it will produce worms; the brood density is too small, the brooding area and equipment are not fully utilized, resulting in waste. The average density for flat raising is 20 per square meter, and 40-50 per square meter for cage raising.
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Advantages and Disadvantages of Broiler Ground Thick-bed Feeding Slat
The broiler ground thick litter feeding refers to feeding 5-10 centimeters of litter on the ground of a strictly sterilized chicken house, and the entire period of growth of the chicken is fully maintained on the litter. The litter requires soft, dry, strong water absorption, is not easy to compact, does not mold, no pollution. During the rearing process, loosening of padding material, removal of wet litter, and addition of new litter should be made as appropriate.
Advantages: Suitable for broiler growth and development, slightly lower than the Internet temperature during the hot season. Usually do not remove the feces, do not change the litter, save time and labor; in the winter can use litter fermentation heat production and increase Shewen; chicks in the litter activity increased, reduced the incidence of earthworms. Easy to use, low equipment investment, low incidence of breast cysts, and low defective products.
Disadvantages: It requires a lot of litter, repeated investment. The management of litter is difficult. If the management is not good and the litter is wet, various diseases of the digestive tract and respiratory tract infections are prone to occur: such as E. coli, coccidiosis, and chronic respiratory diseases. Direct contact between chickens and feces, the incidence of coccidiosis increased, and other infectious diseases are prevalent. The contradiction between ventilation and heat preservation is prominent, and health management is difficult. Chicken manure use value is reduced.
Broiler feeding management points of spring
1. Disinfection
The chicks are thoroughly cleaned and disinfected 5 days before entering the site, avoiding corrosive disinfectant such as caustic soda to prevent equipment damage, then fumigation with formaldehyde, and sealing the doors and windows. After 24 hours, the window is ventilated. Personnel must be strictly disinfected to avoid destroying the disinfection effect. The trough and drinking fountains are cleaned and disinfected. After the chicks arrive, the ground is cleaned every day to reduce the stimulation of the respiratory tract by dust and chicken fluff, and the chickens should be disinfected every other day. Several disinfectants can be used alternately, and the vaccination period should be avoided for more than 24 hours.
2. Temperature
There is a temperature difference between the three-layer chicken battery cages in the upper, middle and lower layers, and the lower the outdoor temperature, the greater the temperature difference. Brooding is generally at the highest level, because the highest temperature is the highest, which is conducive to saving heat. The chicks enter the field on the first day, the temperature is controlled at 33 ~ 34 ° C, but also according to the state of the chicks to adjust the temperature. When the temperature is suitable, the flocks are evenly distributed, active and active, and the appetite is strong; when the temperature is low, the neck is constricted and concentrated to the heat source. Squeeze each other, the body trembles; when the temperature is too high, the amount of drinking water increases, the appetite decreases, the breathing speeds up, and the neck feathers are soaked. In the first week, the temperature dropped to 30~C, and then decreased by 2°C every week. The density of three-dimensional culture was large, which was 1~2°C lower than the flattening temperature. It should avoid the heat stress and the food intake decreased.
3. Grouping
Three-dimensional cultured broiler chickens use the whole sports chicks. When the chicks are too dense, they should be grouped in time to ensure that the chicks are evenly weighted. The first group is usually 12 to 16 days old, and the group is too early. Because the body size is too small, it is easy to grow in the cage gap. Drilling also wastes space and wastes energy. The second grouping, at 25 to 28 days of age, adopts the principle of “remaining weak and not staying strong” when grouping, and the important young chicks are placed in the lower layer, and the weak chicks are left behind. In summer, due to high temperature, it can be properly caged in advance. In winter, due to the large temperature difference between the upper and lower layers of the cage, the poultry battery cages time can be appropriately postponed, and one more in the lower cage to reduce the temperature difference between the upper and lower layers.
4. Ventilation
The key to successful aquaculture is ventilation, reasonable ventilation, elimination of harmful gases, temperature control, and reduction of ascites, chronic respiratory diseases and colibacillosis. The density of the three-dimensional farming unit is large, so ventilation is more important. Within 24 hours after entering the farm, the chicks can be ventilated due to the large space of the whole sports. As the age of the chicken increases, the ventilation volume is gradually increased, and the position and size of the air inlet are adjusted. Day, night, cloudy, sunny, spring, summer, autumn and winter. It is necessary to constantly adjust in a timely manner to achieve the feeling of no smell, no glare, no oxygen deficiency and more comfort in the house, to create a good growth space for the chickens, enhance the body's disease resistance and reduce the occurrence of diseases.