A reasonable structure of the chicken house can provide a good living environment for the chickens including of  equipment used in poultry farming, so that they can fully exert their production potential. Therefore, in addition to understanding the physiological characteristics of the chicken itself, the chicken house must be reasonably planned and constructed.
First, chicken layout considerations
1. The site should be chosen away from the residential area, convenient transportation, and far from the road.
2. The terrain is dry and sunny. As far as possible, it is not blocked in winter, no wind in summer, and no water after rain. Large area, leaving room for development
3. Rich in water resources, no pollution, easy to access, sufficient power and protection

4. The structure of the house is practical and economical. It not only saves funds but also saves energy as well as about chicken cages for sale. Its orientation is in line with local natural and physiological conditions. It is well lit, easy to ventilate and easy to operate. It is good for summer heatstroke and cool, and winter is good for heat preservation and cold protection.
5. The layout of the premises should be reasonable, so that the production area is separated from the non-production area. The non-production area and the water source are in the upwind direction of the chicken farm. The dirty road and the clean road are separated and do not cross. The manure field is located in the downwind direction of the chicken farm, and the brooding Separated from the breeding house, the brooding house is located in the upwind direction of the chicken farm.

The sanitary conditions of the chicken house, first, the structure of your poultry farm equipment for sale should be easy to clean and disinfect, easy to keep warm and ventilated; second, the chicken houses are completely isolated; third, animals such as cats and mice cannot be invaded into the house and stored. Fourth, neighbors may not have sewage, garbage dumps, and manure piles.

The house of chicken farm equipment should be cleaned daily and thoroughly and thoroughly cleaned and disinfected after each batch of chickens. Appliances must be dedicated and cannot be shared by different columns. The breeder enters the house and puts on the overalls and passes through the disinfection tank to prevent the shoes from spreading the disease. Strictly implement the disinfection system and insist on disinfection with chicken.